Chicken Kalmi Kabab is a popular dish from the Indian subcontinent that has gained popularity all over the world. This dish is made with tender chicken drumsticks that are marinated in a flavorful blend of spices and then grilled to perfection. It is a delicious appetizer that is perfect for any occasion and can be enjoyed with a variety of side dishes.
In this article, we will discuss the recipe for Chicken Kalmi Kabab in detail. We will start by discussing the ingredients required for the recipe, followed by the step-by-step instructions on how to prepare it.
Ingredients:
- Chicken drumsticks (6-8 pieces)
- Yogurt (1/2 cup)
- Ginger paste (1 tablespoon)
- Garlic paste (1 tablespoon)
- Red chili powder (1 teaspoon)
- Coriander powder (1 teaspoon)
- Cumin powder (1 teaspoon)
- Garam masala powder (1 teaspoon)
- Kasuri methi (1 teaspoon)
- Salt (to taste)
- Lemon juice (2 tablespoons)
- Oil (2 tablespoons)
Instructions:
- Clean the chicken drumsticks thoroughly and make deep cuts on each drumstick to allow the marinade to penetrate well.
- In a large mixing bowl, add the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, Kasuri methi, salt, and lemon juice. Mix all the ingredients well.
- Add the chicken drumsticks to the marinade and mix well, ensuring that the marinade is evenly spread across each drumstick.
- Cover the mixing bowl with a cling wrap and marinate the chicken for at least 4-5 hours in the refrigerator. You can also marinate it overnight for best results.
- Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent the chicken from sticking.
- Take the marinated chicken drumsticks out of the refrigerator and let them sit at room temperature for 10-15 minutes.
- Thread each drumstick onto a skewer, ensuring that it is secure and doesn\\\’t fall off.
- Place the skewers on the preheated grill and cook for 10-12 minutes on each side, until the chicken is cooked through and has a nice char on the outside.
- Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve the Chicken Kalmi Kabab hot with a side of mint chutney and sliced onions.
Tips:
- If you don\\\’t have a grill, you can also cook the chicken in the oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for 20-25 minutes, turning the skewers once halfway through.
- If you\\\’re using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning on the grill.
- You can adjust the spice level of the marinade to suit your taste. Add more red chili powder if you prefer it spicier, or reduce it if you prefer it milder.
- Make sure to let the chicken drumsticks rest for a few minutes after grilling before serving. This allows the juices to settle and makes the meat more tender and flavorful.
Conclusion:
Chicken Kalmi Kabab is a delicious and easy-to-make appetizer that is sure to impress your guests. It is a perfect dish for any occasion and can be enjoyed with a variety of side dishes. By following the simple recipe above, you can create a mouth-watering Chicken Kalmi Kabab that is sure to be a hit with your family and friends.
