Introduction: Indulging in the flavors of Indian cuisine is an experience that transcends boundaries. Amidst the bustling streets of Bangkok lies a culinary gem, Amritsr Restaurant, renowned for its authentic Indian delicacies. Among its signature dishes, Chicken Kali Mirch stands out as a true palate pleaser. With the perfect blend of spices and a hint of peppery goodness, this dish captures the essence of Indian gastronomy. Let\\\’s delve into the step-by-step procedure to recreate this culinary masterpiece in the comfort of your own kitchen. Ingredients: To embark on this culinary journey, gather the following ingredients: 1. Chicken – 500 grams, boneless, cut into bite-sized pieces 2. Black Peppercorns – 2 tablespoons, coarsely crushed 3. Yogurt – 1 cup, whisked 4. Ginger-Garlic Paste – 2 tablespoons 5. Green Chilies – 2, finely chopped 6. Onion – 1 large, finely chopped 7. Tomato – 2 medium-sized, finely chopped 8. Cumin Seeds – 1 teaspoon 9. Turmeric Powder – 1/2 teaspoon 10. Coriander Powder – 1 tablespoon 11. Garam Masala – 1 teaspoon 12. Salt – to taste 13. Cooking Oil – 3 tablespoons 14. Fresh Coriander Leaves – for garnish Procedure: 1. Marinating the Chicken: – In a mixing bowl, combine the chicken pieces with whisked yogurt, ginger-garlic paste, half of the crushed black peppercorns, and salt to taste. – Ensure the chicken is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. 2. Cooking the Chicken: – Heat cooking oil in a pan over medium heat. Add cumin seeds and let them splutter. – Add finely chopped onions and sauté until they turn golden brown. – Stir in the chopped green chilies and continue to sauté for another minute. – Add the finely chopped tomatoes and cook until they turn mushy and the oil starts to separate from the masala. – Now, add turmeric powder, coriander powder, and the remaining crushed black peppercorns. Mix well and cook for 2-3 minutes to roast the spices. – Once the masala is well cooked and aromatic, add the marinated chicken along with any remaining marinade. Stir to combine. – Cover the pan and let the chicken cook on low to medium heat until it\\\’s tender and cooked through. Stir occasionally to prevent sticking. – Once the chicken is cooked, sprinkle garam masala and adjust salt according to taste. Mix well and cook for another 2-3 minutes. 3. Garnishing and Serving: – Transfer the cooked Chicken Kali Mirch to a serving dish. – Garnish with freshly chopped coriander leaves for a burst of freshness and color. – Serve hot alongside steamed rice, naan bread, or your choice of Indian bread. Conclusion: With its aromatic spices and bold flavors, Chicken Kali Mirch from Amritsr Restaurant Bangkok embodies the richness of Indian cuisine. By following this step-by-step recipe, you can recreate this culinary delight in your own kitchen and embark on a gastronomic journey that tantalizes your taste buds. Whether you\\\’re a connoisseur of Indian food or simply seeking a flavorful adventure, Chicken Kali Mirch promises to be a delightful addition to your dining repertoire. Enjoy the experience of savoring this exquisite dish, reminiscent of the vibrant streets of India, right in the heart of Bangkok.