Step by Step Procedure to Prepare Chicken Kali Mirch



Indulging in the flavors of Indian cuisine is an experience that transcends boundaries. Amidst the bustling streets of Bangkok lies a culinary gem, Amritsr Restaurant, renowned for its authentic Indian delicacies. Among its signature dishes, Chicken Kali Mirch stands out as a true palate pleaser. With the perfect blend of spices and a hint of peppery goodness, this dish captures the essence of Indian gastronomy. Let’s delve into the step-by-step procedure to recreate this culinary masterpiece in the comfort of your own kitchen.

To embark on this culinary journey, gather the following ingredients:
1. Chicken – 500 grams, boneless, cut into bite-sized pieces
2. Black Peppercorns – 2 tablespoons, coarsely crushed
3. Yogurt – 1 cup, whisked
4. Ginger-Garlic Paste – 2 tablespoons
5. Green Chilies – 2, finely chopped
6. Onion – 1 large, finely chopped
7. Tomato – 2 medium-sized, finely chopped
8. Cumin Seeds – 1 teaspoon
9. Turmeric Powder – 1/2 teaspoon
10. Coriander Powder – 1 tablespoon
11. Garam Masala – 1 teaspoon
12. Salt – to taste
13. Cooking Oil – 3 tablespoons
14. Fresh Coriander Leaves – for garnish


1. Marinating the Chicken:
– In a mixing bowl, combine the chicken pieces with whisked yogurt, ginger-garlic paste, half of the crushed black peppercorns, and salt to taste.
– Ensure the chicken is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.

2. Cooking the Chicken:
– Heat cooking oil in a pan over medium heat. Add cumin seeds and let them splutter.
РAdd finely chopped onions and saut̩ until they turn golden brown.
РStir in the chopped green chilies and continue to saut̩ for another minute.
– Add the finely chopped tomatoes and cook until they turn mushy and the oil starts to separate from the masala.
– Now, add turmeric powder, coriander powder, and the remaining crushed black peppercorns. Mix well and cook for 2-3 minutes to roast the spices.
– Once the masala is well cooked and aromatic, add the marinated chicken along with any remaining marinade. Stir to combine.
– Cover the pan and let the chicken cook on low to medium heat until it’s tender and cooked through. Stir occasionally to prevent sticking.
– Once the chicken is cooked, sprinkle garam masala and adjust salt according to taste. Mix well and cook for another 2-3 minutes.

3. Garnishing and Serving:
– Transfer the cooked Chicken Kali Mirch to a serving dish.
– Garnish with freshly chopped coriander leaves for a burst of freshness and color.
– Serve hot alongside steamed rice, naan bread, or your choice of Indian bread.

With its aromatic spices and bold flavors, Chicken Kali Mirch from Amritsr Restaurant Bangkok embodies the richness of Indian cuisine. By following this step-by-step recipe, you can recreate this culinary delight in your own kitchen and embark on a gastronomic journey that tantalizes your taste buds. Whether you’re a connoisseur of Indian food or simply seeking a flavorful adventure, Chicken Kali Mirch promises to be a delightful addition to your dining repertoire. Enjoy the experience of savoring this exquisite dish, reminiscent of the vibrant streets of India, right in the heart of Bangkok.

  • 26/13, Eleven Bangkok, Sukhumvit Soi 11 , Next to Holiday inn Express, Khlong Toei, Bangkok 10110, Thailand

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