Amritsr restaurant, the best Indian restaurant in Phuket, offers an exceptional dining experience, with a menu that showcases the rich and diverse flavors of Indian cuisine. In this article, we will highlight the top 5 dishes that you must try when you visit Amritsr restaurant. Butter Chicken: Butter Chicken is a quintessential Indian dish that is loved by people all over the world. At Amritsr restaurant, we make our Butter Chicken with tender, juicy chicken pieces that are cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices, including garam masala, cumin, and coriander. The dish is finished off with a generous dollop of butter and a sprinkle of fresh coriander leaves. This dish is perfect for anyone who loves rich and creamy flavors. Biryani: Biryani is a traditional Indian rice dish that is cooked with a blend of aromatic spices, meat, and vegetables. At Amritsr restaurant, we make our Biryani with fragrant basmati rice that is cooked with a blend of aromatic spices, including saffron, cumin, and cardamom. The dish is layered with succulent pieces of chicken, lamb, or vegetables, and is then slow-cooked to perfection. The result is a dish that is bursting with flavor and aroma, and is perfect for anyone who loves spicy and savory flavors. Dal Makhni: Dal Makhni is a popular Indian dish that is made with black lentils, kidney beans, and a blend of aromatic spices. At Amritsr restaurant, we slow-cook our Dal Makhni for hours, to create a creamy and flavorful dish that is perfect for anyone who loves hearty and comforting flavors. The dish is finished off with a generous dollop of butter and a sprinkle of fresh coriander leaves. Kadhai Paneer: Kadhai Paneer is a delicious vegetarian dish that is made with paneer (Indian cottage cheese), bell peppers, onions, and a blend of aromatic spices. At Amritsr restaurant, we make our Kadhai Paneer with fresh, homemade paneer, and a blend of spices that includes coriander, cumin, and garam masala. The dish is cooked in a traditional kadhai (wok), which gives it a unique and smoky flavor. This dish is perfect for vegetarians or anyone who loves spicy and tangy flavors. Pindi Channa: Pindi Channa is a popular Punjabi dish that is made with chickpeas, tomatoes, onions, and a blend of aromatic spices. At Amritsr restaurant, we slow-cook our Pindi Channa for hours, to create a flavorful and hearty dish that is perfect for anyone who loves spicy and tangy flavors. The dish is finished off with a sprinkle of fresh coriander leaves, which adds a fresh and vibrant touch. In conclusion, these are the top 5 dishes that you must try when you visit Amritsr restaurant, the best Indian restaurant in Phuket. Each of these dishes is made with the freshest and highest quality ingredients, and is cooked to perfection by our talented chefs. Whether you are a vegetarian or a meat lover, there is something for everyone on our menu. We take pride in providing our guests with an unforgettable dining experience, and we look forward to welcoming you to our restaurant.
Step by Step Procedure to Prepare Dal Maknhi Restaurant Style
Dal Makhni is a popular Indian dish that is enjoyed by many people all around the world. This dish is a creamy, flavorful lentil dish that is perfect for vegetarians or those who are looking for a healthy and delicious meal. In this article, we will provide you with a detailed recipe for making Dal Makhni at home. Ingredients: 1 cup whole black lentils (also known as urad dal) 1/4 cup kidney beans (rajma) 4 cups water 1 onion, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 cup heavy cream 2 tbsp butter Salt to taste Coriander leaves for garnish Instructions: 1) Wash the whole black lentils and kidney beans together in a large bowl. 2) Soak the lentils and kidney beans in 4 cups of water overnight. 3) The next day, drain the water and rinse the lentils and beans again. 4) In a pressure cooker, add the lentils and beans and 4 cups of water. 5) Cook on high heat for 10 minutes and then reduce the heat to low and cook for another 20 minutes or until the lentils and beans are fully cooked and soft. 6) In a separate pan, heat the butter over medium heat. 7) Add cumin seeds to the butter and let it sizzle for a few seconds. 8) Add the finely chopped onions to the pan and sauté until they are golden brown. 9) Add the ginger garlic paste and sauté for a few more minutes. 10) Add the chopped tomatoes, turmeric powder, red chili powder, and garam masala to the pan and cook for 5-7 minutes until the tomatoes are soft and mushy. 11) Add the cooked lentils and beans to the pan and mix well. 12) Add salt to taste. 13) Add 1/2 cup of heavy cream to the pan and mix well. 14) Let the Dal Makhni simmer for 10-15 minutes until it thickens and the flavors are well blended. 15) Garnish with coriander leaves.Your delicious and creamy Dal Makhni is ready to be served! This dish goes great with rice or naan bread. You can also add a dollop of butter or cream on top of the dish to enhance the flavor. In conclusion, Dal Makhni is a simple and easy-to-make dish that is loved by many people around the world. With the right ingredients and cooking techniques, you can make a delicious and healthy dish that is perfect for any occasion. So, go ahead and try this recipe at home and enjoy the delicious flavors of Dal Makhni!
Top 5 Reasons Why Amritsr Restaurant is Best Indian Restaurant in Phuket
Introduction: Phuket, known for its stunning beaches and vibrant culture, is also home to an exceptional gem for food enthusiasts seeking the best Indian cuisine. Amritsr Restaurant stands tall as the finest Indian restaurant in Phuket, offering a delectable array of dishes that transport diners straight to the flavors of India and Punjab. With its wide variety of dishes, experienced Indian chef, genuine prices, ambiance reminiscent of Punjab, and flavors that capture the essence of India, Amritsr Restaurant is the ultimate destination for an unforgettable Indian culinary experience in Phuket. Top 5 Reasons Why Amritsr Restaurant is Best Indian Restaurant in Phuket Wide Array of Dishes: At Amritsr Restaurant, we take great pride in offering a diverse range of Indian dishes that cater to every palate. From fragrant biryanis to mouthwatering curries, from sizzling tandoori delicacies to delectable vegetarian options, our extensive menu ensures there is something for everyone. Each dish is prepared with the utmost care, using authentic Indian spices and flavors, to create an extraordinary dining experience that showcases the rich culinary heritage of India. Experienced Indian Chef: The heart and soul of Amritsr Restaurant lies in the hands of our experienced Indian chef. Hailing from India, our chef brings a wealth of knowledge and expertise in crafting authentic Indian flavors. With a deep understanding of regional cooking techniques and a passion for preserving the traditional tastes of India, our chef creates culinary masterpieces that transport diners to the streets of Delhi, Mumbai, and Punjab. Genuine Price: At Amritsr Restaurant, we believe that exceptional Indian food should be accessible to all. Our commitment to providing genuine prices ensures that our guests can indulge in a lavish Indian dining experience without compromising on quality. We strive to maintain a perfect balance between affordability and uncompromising taste, making Amritsr Restaurant a favorite among locals and tourists alike. Ambiance that Reminds You of Punjab: As you step into Amritsr Restaurant, you are immediately enveloped in an ambiance that evokes the vibrant spirit of Punjab. From the warm and welcoming decor to the traditional music playing in the background, every element is carefully curated to transport you to the land of the Golden Temple and Punjabi hospitality. The inviting ambiance enhances your dining experience, creating a sense of comfort and authenticity. Dishes that Taste of India and Punjab: What truly sets Amritsr Restaurant apart is our unwavering commitment to preserving the authentic flavors of India and Punjab. Every dish is prepared with love, using traditional recipes and the freshest ingredients. The spices are meticulously blended to achieve the perfect balance, ensuring that each bite is a burst of flavor that tantalizes the taste buds and leaves a lasting impression. Whether you\\\’re craving the creamy indulgence of butter chicken or the smoky perfection of tandoori kebabs, our dishes will transport you to the heart of India with their remarkable taste and authenticity. Conclusion: Amritsr Restaurant is the epitome of culinary excellence when it comes to Indian cuisine in Phuket. With its wide array of dishes, experienced Indian chef, genuine prices, ambiance reminiscent of Punjab, and flavors that capture the essence of India, Amritsr Restaurant offers an unparalleled dining experience. Whether you are a local resident or a visitor to Phuket, a visit to Amritsr Restaurant promises a journey through the flavors of India that will leave you craving for more. Immerse yourself in the rich tapestry of Indian culinary delights and discover why Amritsr Restaurant is the best Indian restaurant in Phuket. FAQs About Amritsr Restaurant – The Best Indian Restaurant in Phuket 1) What makes Amritsr Restaurant stand out among other Indian restaurants in Phuket? Amritsr Restaurant stands out for several reasons. Firstly, we offer a wide array of authentic Indian dishes that cater to every palate. Our experienced Indian chef brings the flavors of India to life, ensuring an unparalleled dining experience. Additionally, our genuine prices make quality Indian cuisine accessible to all, making us a favorite among locals and tourists alike. 2) What kind of ambiance can diners expect at Amritsr Restaurant? At Amritsr Restaurant, diners can expect an ambiance that evokes the vibrant spirit of Punjab. From warm and welcoming decor to traditional music playing in the background, every element is carefully curated to transport guests to the land of the Golden Temple and Punjabi hospitality. The inviting ambiance enhances the dining experience, creating a sense of comfort and authenticity. 3) How does Amritsr Restaurant ensure the authenticity of its Indian dishes? Authenticity is at the heart of everything we do at Amritsr Restaurant. Our experienced Indian chef meticulously prepares each dish using traditional recipes and the freshest ingredients. The spices are carefully blended to achieve the perfect balance, ensuring that each bite is a burst of flavor that captures the essence of India and Punjab. 4) What are some must-try dishes at Amritsr Restaurant? At Amritsr Restaurant, we have a wide variety of must-try dishes. From fragrant biryanis to mouthwatering curries, from sizzling tandoori delicacies to delectable vegetarian options, our menu offers something for everyone. Some popular choices among our guests include butter chicken, tandoori kebabs, and paneer tikka. Each dish is prepared with care and attention to detail, ensuring a memorable dining experience for all.
Step by Step Procedure to Prepare Chicken Biryani
At our Amritsr restaurant, we pride ourselves on serving the best Chicken Biryani in town. Our recipe has been passed down through generations of skilled chefs, and we have perfected it to create a dish that is both authentic and delicious. Here, we share our secret recipe so that you can enjoy this classic Indian dish in the comfort of your own home. Ingredients: 2 cups basmati rice 4 cups water 1 pound boneless chicken thighs, cut into bite-sized pieces 1 onion, sliced 2 garlic cloves, minced 1 tablespoon ginger paste 1 tablespoon garam masala 1 tablespoon cumin powder 1 tablespoon coriander powder 1 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon salt 1/2 cup plain yogurt 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh mint 1/4 cup vegetable oil 2 bay leaves 4 green cardamom pods 4 whole cloves 1 cinnamon stick 1/4 teaspoon saffron threads 1/4 cup milk Instructions: 1) Rinse the basmati rice until the water runs clear, then soak it in water for 30 minutes. 2) In a large pot, bring 4 cups of water to a boil. Add the soaked rice and cook until it is partially cooked, about 7 minutes. Drain the rice and set it aside. 3) In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and cook until it is translucent, about 5 minutes. 4) Add the garlic and ginger paste, and cook for another minute. 5) Add the chicken and cook until it is browned on all sides. 6) Add the garam masala, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Stir until the spices are evenly distributed. 7) Add the plain yogurt, cilantro, and mint. Stir to combine. 8) In a small bowl, mix the saffron threads with the milk. 9) In a large pot, layer half of the rice on the bottom. Sprinkle half of the saffron-milk mixture over the rice. 10) Add the chicken and spice mixture on top of the rice. 11) Layer the remaining rice on top of the chicken. Sprinkle the remaining saffron-milk mixture over the rice. 12) Add the bay leaves, green cardamom pods, cloves, and cinnamon stick on top of the rice. 13) Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes. 14) Once the rice is fully cooked and fluffy, remove the lid and stir gently. 15) Serve the Chicken Biryani hot with raita and your choice of sides. Our Chicken Biryani recipe is the perfect blend of spices and flavors, and we are sure that it will become a family favorite in your home too. Don\\\’t forget to pair it with a refreshing raita and enjoy the taste of Amritsr in your own kitchen.
Step by Step Procedure to Cook Mutton Handi
Mutton Handi: A Hearty and Flavorful Indian Dish Mutton Handi is a classic Indian dish that is loved by many for its hearty flavor and tender meat. It is traditionally cooked in a handi, a clay pot that is used in Indian cooking. The slow-cooking process in the handi allows the flavors to intensify and meld together, resulting in a rich and delicious dish that is perfect for any occasion. The dish is believed to have originated in the Northern region of India, specifically in the Punjab and Kashmir regions. It has since become a popular dish throughout the country and is also enjoyed in other parts of the world. Mutton Handi is typically made with bone-in mutton, which is marinated in a blend of spices and yogurt before being slow-cooked in a handi. Ingredients: 1 kg mutton (bone-in) 2 cups yogurt 2 onions, sliced 2 tomatoes, chopped 4-5 cloves of garlic, minced 1 inch piece of ginger, grated 2-3 green chilies, chopped 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala powder 2 tbsp oil Salt, to taste Coriander leaves, for garnishing Method: In a large bowl, combine the mutton, yogurt, ginger, garlic, green chilies, and salt. Mix well and marinate for at least 2 hours, or overnight for best results. Heat oil in a handi or a deep, heavy-bottomed pan over medium-high heat. Add cumin and coriander seeds and sauté until fragrant. Add the sliced onions and sauté until they turn golden brown. Add chopped tomatoes and cook until they become soft and mushy. Add the marinated mutton and stir well. Cover and cook over low heat for about 45 minutes to 1 hour, or until the mutton is cooked through and tender. Add red chili powder, turmeric powder, and garam masala powder. Mix well and cook for another 10-15 minutes. Garnish with coriander leaves and serve hot with naan or rice. Tips: For best results, marinate the mutton for at least 2 hours or overnight. Use a handi or a deep, heavy-bottomed pan for cooking to ensure even heat distribution and slow cooking. Adjust the amount of green chilies and red chili powder according to your spice preference. If you don\\\’t have access to a handi, you can also use a pressure cooker or a slow cooker to cook the mutton. Mutton Handi is a perfect dish for special occasions or family gatherings. The rich flavors and tender meat are sure to impress your guests and leave them wanting more. It is also a great dish to make ahead of time as the flavors will only intensify with time. The dish can be served with a variety of sides such as naan, rice, or roti. You can also serve it with some raita, a yogurt-based condiment, to balance out the spices. In conclusion, Mutton Handi is a classic Indian dish that is loved by many for its rich flavors and tender meat. It is a perfect dish to make for special occasions or family gatherings, and is sure to impress your guests. The slow-cooking process in a handi allows the flavors to intensify and meld together, resulting in a delicious and hearty dish that is sure to be a crowd-pleaser
Step by Step Recipe to Prepare Chicken Kalmi Kabab
Chicken Kalmi Kabab is a popular dish from the Indian subcontinent that has gained popularity all over the world. This dish is made with tender chicken drumsticks that are marinated in a flavorful blend of spices and then grilled to perfection. It is a delicious appetizer that is perfect for any occasion and can be enjoyed with a variety of side dishes. In this article, we will discuss the recipe for Chicken Kalmi Kabab in detail. We will start by discussing the ingredients required for the recipe, followed by the step-by-step instructions on how to prepare it. Ingredients: Chicken drumsticks (6-8 pieces) Yogurt (1/2 cup) Ginger paste (1 tablespoon) Garlic paste (1 tablespoon) Red chili powder (1 teaspoon) Coriander powder (1 teaspoon) Cumin powder (1 teaspoon) Garam masala powder (1 teaspoon) Kasuri methi (1 teaspoon) Salt (to taste) Lemon juice (2 tablespoons) Oil (2 tablespoons) Instructions: Clean the chicken drumsticks thoroughly and make deep cuts on each drumstick to allow the marinade to penetrate well. In a large mixing bowl, add the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, Kasuri methi, salt, and lemon juice. Mix all the ingredients well. Add the chicken drumsticks to the marinade and mix well, ensuring that the marinade is evenly spread across each drumstick. Cover the mixing bowl with a cling wrap and marinate the chicken for at least 4-5 hours in the refrigerator. You can also marinate it overnight for best results. Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent the chicken from sticking. Take the marinated chicken drumsticks out of the refrigerator and let them sit at room temperature for 10-15 minutes. Thread each drumstick onto a skewer, ensuring that it is secure and doesn\\\’t fall off. Place the skewers on the preheated grill and cook for 10-12 minutes on each side, until the chicken is cooked through and has a nice char on the outside. Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Chicken Kalmi Kabab hot with a side of mint chutney and sliced onions. Tips: If you don\\\’t have a grill, you can also cook the chicken in the oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for 20-25 minutes, turning the skewers once halfway through. If you\\\’re using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning on the grill. You can adjust the spice level of the marinade to suit your taste. Add more red chili powder if you prefer it spicier, or reduce it if you prefer it milder. Make sure to let the chicken drumsticks rest for a few minutes after grilling before serving. This allows the juices to settle and makes the meat more tender and flavorful. Conclusion: Chicken Kalmi Kabab is a delicious and easy-to-make appetizer that is sure to impress your guests. It is a perfect dish for any occasion and can be enjoyed with a variety of side dishes. By following the simple recipe above, you can create a mouth-watering Chicken Kalmi Kabab that is sure to be a hit with your family and friends.
5 Best Fish Dishes to Try in Bangkok
Fish dishes offer a wide variety of culinary options made from different types of fish. From grilled or baked fish to elaborate sushi rolls, there is a fish dish for everyone to eat and enjoy. These dishes are often considered healthy due to the high protein and omega-3 acids. Popular fish dishes include salmon, cod, tuna and halibut, often seasoned and mixed with vegetables or rice. In this article, we will share the top 5 best fish dishes that you can have at the best Indian restaurant in Bangkok ie. Amritsr restaurant. Have a look at the following dishes: 1)Fish Pakoda Fish Pakoda is a popular fish dish that is pretty common in Bangkok. This dish is made from marinated fish that is coated in a batter made of chickpea flour and spices, then it is deep-fried to crispy perfection. This dish is served as a snack or appetizer and is a popular street food of Bangkok. The fish used in Fish Pakoda dish is usually a white fish, such as tilapia or catfish, that holds up well to the batter and deep-frying. The spices which are used in the batter could vary, but commonly include basic spices like turmeric, cumin, coriander, and chili powder. Fish Pakoda is best enjoyed with loved ones and mint or tamarind chutney. 2) Fish Pomfret Tandoori Tandoori Pomfret Fish dish is a popular seafood dish made with pomfret fish, a kind of flatfish found in the waters of the Indian Ocean. The fish is marinated with a mixture of yogurt and spices, including turmeric, chili powder, coriander, garam masala, and then cooked in a tandoor oven. The high heat of the tandoor gives the fish a smoky, charred flavour resulting in a succulent and flavorful dish. Tandoori Pomfret dish is typically served with a lemon wedges and mint chutney. This dish is a popular choice among the citizens of Bangkok. Want to have this dish then head to the local Indian restaurant in Bangkok. 3) Fish Curry Fish Curry is a kind of curry made from fish immersed in a flavorful sauce made from a combination of spices, coconut milk or tomato-based sauce. Fish curry is a staple dish that is eaten in coastal areas, including India, Sri Lanka, and Southeast Asia. The spices used in fish curry are quite different, but typically include turmeric, cumin, chili powder and coriander. The sauce is simmered with the fish contents until the flavors are combined together and the fish is cooked through. This dish is often served with rice, but can also be enjoyed with roti or naan. 4) Fish Tomato Fish Tomato is a dish made from fish that is cooked in a tomato-based sauce. The dish is a popular choice of the residents of Bangkok. The sauce is made from a blend of tomatoes, onions, garlic, and different kinds of herbs and spices, such as basil, paprika, oregano, etc. The fish is properly simmered in the sauce until it is properly cooked through. Fish Tomato is often served with rice or crusty bread to absorb the flavorful sauce. It is a very simple and delicious dish that can be enjoyed with family members at any best eatery in Bangkok. 5) Fish Tawa Fish Tawa is a popular dish that is made by cooking fish on a tawa, a flat skillet. The fish is sprinkled with a mixture of spices, like turmeric, cumin, coriander, and then cooked on the tawa until it becomes golden and crispy on the outer side and juicy on the inside. It is a simple and flavorful dish that can be eaten as a main course or as an appetizer. Hope you have gone through this article and decide for yourself which dish to eat at your favourite restaurant. Why We are Best Seafood Restaurant in Bangkok? When it comes to seafood, the freshness, flavor, and culinary expertise are paramount. In a city as vibrant and diverse as Bangkok, finding a restaurant that consistently delivers on all these fronts can be a challenge. However, Amritsr Restaurant has established itself as the best seafood restaurant in Bangkok, offering an unparalleled dining experience that seafood lovers crave. Exceptional Freshness and Quality At Amritsr Restaurant, we understand that the key to great seafood lies in its freshness. We source our seafood daily from trusted suppliers to ensure that every dish we serve is of the highest quality. Our commitment to freshness is evident in every bite, from the succulent prawns to the delicate fish fillets. This dedication to quality is what sets us apart as the best seafood restaurant in Bangkok. Diverse and Delectable Menu Our menu is a testament to the diverse flavors and culinary traditions of the Indian subcontinent. At Amritsr Restaurant, we offer a wide array of seafood dishes that cater to various tastes and preferences. Whether you’re a fan of spicy curries, grilled delicacies, or fragrant biryanis, our seafood offerings are sure to tantalize your taste buds. Some of our standout dishes include the Tandoori Prawns, Fish Amritsari, and Goan Fish Curry, each prepared with authentic spices and traditional techniques. Culinary Expertise Our chefs are masters of their craft, bringing years of experience and a deep understanding of Indian cuisine to every dish they prepare. They skillfully blend spices and ingredients to create seafood dishes that are not only delicious but also true to their cultural roots. This expertise ensures that every meal at Amritsr Restaurant is a memorable culinary journey. Inviting Ambiance and Excellent Service Dining at Amritsr Restaurant is more than just about the food; it\’s about the entire experience. Our restaurant features a warm and inviting ambiance, perfect for both casual meals and special occasions. Our attentive and friendly staff are dedicated to providing exceptional service, making sure that every guest feels welcome and well-cared for. Value for Money We believe that great seafood should be accessible to everyone. At Amritsr Restaurant, we offer a fantastic dining experience at competitive prices, ensuring that you get the
Top 4 Non Veg Soups that will surely satisfy your cravings
Indian culinary and cuisines are famous across the world for the authenticity of the dishes. Soups are also part of the segment. Soups are infused with spicy flavours that will surely give you warmth and calmness in any season. They are thick, buttery, creamy and spicy but they are surely your best companion if you are on a liquid diet. Naturally, these soups are a good alternative for fitness freaks and gym goers. Want to have these liquid diets in the form of delicious soups then head to Amritsr restaurant which is called the best indian restaurant in Bangkok because of its variety and ambiance. With only on-the-kitchen-shelves ingredients and elements, these soups are served to its valuable customers before the starters. Have a look at the following top 4 healthy non-veg soups which you can try at our restaurant: Chicken Manchow Soup Chicken manchow soup is a spicy and flavorful soup that is popular in Chinese cuisine. It is made with a chicken broth base and is typically seasoned with garlic, ginger, chili peppers, and soy sauce. The soup includes diced chicken, veggies such as bell peppers, carrots, and onions, and often includes noodles or rice. Some variations of chicken manchow soup may also include tofu or mushroom. Instructions to cook this soup: In a pot, heat the chicken broth in a low medium heat. Add the diced chicken, bell peppers, carrots, onions, garlic, ginger, and chili peppers to the pot. Boil the contents for sometime. Let the soup simmer for 10-15 minutes, or until the vegetables are tender and the chicken is cooked through. Stir in the soy sauce and cooked noodles or rice, if using. Serve this soup to your guests and enjoy the evening. Sweet Corn Chicken Soup Sweet corn chicken soup is a creamy and flavorful soup that is popular among soup lovers. It is made with a chicken broth base and is typically seasoned with garlic, ginger, and soy sauce. The soup also includes diced chicken, sweet corn, and often includes noodles or rice. Instructions to cook: In a large pot, heat the chicken broth over medium heat. Add the diced chicken, sweet corn, garlic, and ginger to the pot. Bring to a boil, then reduce heat to a simmer. Let the soup simmer for 10-15 minutes, or until the chicken is cooked through. Stir in the soy sauce and cooked noodles or rice, if using. If you want a thicker soup, dissolve the cornstarch in a small amount of water and stir it into the soup. Let the soup simmer for an additional 2-3 minutes, or until it has thickened. Your soup is ready to serve in front of your guests. Hot n Sour Chicken Soup Hot and sour chicken soup is a spicy and sour soup that is quite famous in Thai culture. Seasoned with garlic, ginger, chili peppers, and vinegar, this chicken soup is surely a stress buster for all types of age groups. This soup also includes diced chicken, vegetables such as bell peppers, carrots, and mushrooms, and often includes tofu or rice. Instructions to cook this soup: In a large pot, heat the chicken over medium heat. Add the diced chicken along with bell peppers, carrots, mushrooms, garlic, ginger, and chili peppers to the pot. Boil all the veggies, then reduce heat to a simmer. Let the soup simmer for sometime or until the veggies become tender and the chicken gets cooked. Stir with the vinegar, soy sauce, and cooked rice, if need be. Want to eat a thicker soup, dissolve the cornstarch in a little quantity of water and stir it into the soup. Let the soup simmer for a couple of minutes. Serve the hot and delicious soup to your loved ones. Tom Yum Prawns Soup Tom yum prawns soup is a spicy and sour soup that is popular in Thai cuisine. This is the best soup for seafood lovers. It is made with a broth base that is seasoned with lemongrass, kaffir lime leaves, chili peppers, and fish sauce. The soup includes prawns, mushrooms, and often includes tomatoes and cilantro. Instructions to cook this wonderful soup: Boil the water in a medium pot over medium heat. Add the lemongrass, kaffir lime leaves, chili peppers, and fish sauce in the pot. Boil the broth to some extent and then reduce heat to a simmer. Add some diced tomatoes, mushrooms, along with prawns in the pot. Let the soup on the gas stone for 5-7 minutes, or until the prawns are properly cooked. Stir in the cilantro, if using. Now you can have your favourite soup. Hope you have liked this article and share this article with others. Don’t worry if you could not get to have this soup anywhere, visit Amritsr restaurant- known as the best eatery for food lovers in Bangkok.
Cream of Broccoli Soup Recipe and its Health Benefits
Cream of Broccoli Soup is a creamy, flavorful soup that is made with broccoli, milk, and a variety of seasonings. It is a simple and delicious soup that is perfect for a cold winter day. This classic soup is truly a boon for gym lovers, fitness freaks or those who prefer a light diet. Just ready in a few minutes, this is cooked entirely in one pot with some basic ingredients. Want to have this delectable soup then head to Amritsr restaurant which is the best indian eatery in Bangkok. Ingredients used in the recipe of Cream of Broccoli Soup: 1 head of broccoli, florets and stems chopped 1 medium onion, diced 2 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups chicken or vegetable broth 1 cup milk 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg 1/4 cup grated Parmesan cheese (optional) Recipe to cook Cream of Broccoli Soup In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes. Stir in the all-purpose flour and cook for 1-2 minutes, or until the flour is lightly browned. Add the chicken or vegetable broth to the pot and bring the mixture to a boil. Add the chopped broccoli to the pot and simmer for about 10 minutes, or until the broccoli is tender. Remove the pot from the heat and use an immersion blender or a regular blender to purée the soup until it is smooth. Return the pot to the heat and add the milk, heavy cream, salt, pepper, and nutmeg. Stir to combine. Bring the soup to a simmer and cook for an additional 5-10 minutes, or until it is heated through. Garnish with grated Parmesan cheese, if desired, and serve hot. Here are some of the potential health benefits of consuming broccoli, particularly in the form of soup: High in nutrients: Broccoli is an excellent source of a variety of essential nutrients, including vitamin C, potassium, and folate. It is also a good source of dietary fibre and contains small amounts of a variety of other nutrients. Heart Health: Some studies have found that consuming broccoli may help to lower the risk of heart disease by reducing cholesterol levels and improving blood pressure. Brain Health: Some research suggests that broccoli may have neuroprotective effects and may help to reduce the risk of age-related cognitive decline. Immune system function: Broccoli is a good source of antioxidants, which may help to support immune system function and reduce the risk of illness. Gut health: The fibre in broccoli may help to promote healthy bowel movements and support gut health. It is important to note that these potential health benefits which affect your mind and body in a positive way. Hope you have liked this article and share with others so that they could have this wonderful soup and maintain their health accordingly. Best Indo-Chinese soups are available at your favourite restaurant in Bangkok. Head to Amritsr and see for yourself. .
How to cook Chicken Hakka Noodles in a few simple steps?
Hakka noodles are a popular Chinese noodle dish that is believed to have originated in the Hakka region of China. Chicken Hakka noodles are a variation of the dish that includes diced or shredded chicken as a protein source. The noodles are typically stir-fried with vegetables and the chicken, and a flavorful sauce is added to give the dish its distinct taste. Some common vegetables that are used in the dish include bell peppers, onions, and cabbage. You can also add spices and seasonings to taste, such as soy sauce, garlic, and ginger. Chicken Hakka noodles are a quick and easy meal to make and is a popular choice among people of all ages. In this article you will get to know the recipe of Chicken Hakka Noodles. Why try this Chicken Hakka noodles recipe? Here are few reasons to try this dish: This dish contains a lot of veggies. Veggies are a rich source of vitamins and proteins. And moreover this is quite popular among vegetarians. You can also customize the veggies as per your wish and culinary skills. This dish can be delicious and good to go for the party lovers. Nutritious: This dish is full of nutritional value because it comprises proteins. As it contains chicken as well, it would be better for non-vegetarians as well. Proteins, carbs, fibres and vitamins all these things you will get in this wonderful dish at your favourite Indian restaurant in Bangkok. Easy to cook: This dish is quite simple and easy to cook. You just need to chop some vegetables in the initial phase and then prep your normal basic ingredients. That will be all you need once you start the cooking process. Ingredients to cook Chicken Hakka Noodles 8 oz Hakka noodles 1 tablespoon vegetable oil 1/2 pound chicken breasts, diced 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1/2 cup frozen peas 1/4 cup soy sauce 1/4 cup water 2 cloves garlic, minced 1 teaspoon grated ginger 1/4 teaspoon white pepper 2 green onions, thinly sliced (for garnish) Here is a simple recipe for Chicken Hakka noodles: Cook the Hakka noodles according to package instructions. Drain and set aside. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and cook for about 5 minutes, or until it is cooked through. Add the onion, bell peppers, and frozen peas to the pan and stir-fry for an additional 2-3 minutes, or until the vegetables are tender. In a small bowl, mix together the soy sauce, water, minced garlic, grated ginger, and white pepper. Add the sauce to the pan and stir to coat the noodles and vegetables. Add the cooked Hakka noodles to the pan and toss to combine. Garnish with green onions and serve hot. These are the aforementioned steps to cook Chicken Hakka Noodles. So far these are the very easy steps even for a beginner. If you are looking for authentic taste and delicacy then try the best Indian restaurant in Bangkok with your family members. We are sure Amritsr restaurant will give that much pleasure and ambiance which you want in your dine-in activity.
