If you are a non-veg enthusiast and want to indulge in mouthwatering taste, then you should try our Bheja Masala (Brain). This mughlai dish is prepared with Goat brain and is known for its creamy texture and bold, spicy masala. The tender pieces of brain are seared on tawa with a blend of aromatic spices and herbs. This dish is immensely popular across northern India for its delightful flavors. Thus, if you are in Bangkok and craving to taste this flavorful dish, then you should visit Amritsr Restaurant- the best indian restaurant in Bangkok to try this tempting dish.
What is Bheja Masala?
Bheja Masala is a traditional indian dish prepared of Goat head, which is soft, creamy, and rich in flavor. The goat head is simmered on the tawa in a thick tomato gravy, accompanied by ginger, green chillies, and aromatic spices, giving this dish a flavorful taste. This dish is immensely tender and melts in your mouth. It is a favorite among those who want to try something unique and an extraordinary dish besides butter chicken or dal makhani.
⭐ Ingredients:
- For the Goat Brain (Bheja)
- 2 goat brains (cleaned and membranes removed)
- Water – to boil
- Salt – a pinch
- 1 tsp vinegar (optional, for cleaning)
- For the Masala Gravy
- 2 tbsp oil or ghee
- 1 bay leaf
- 1 onion – finely chopped
- 2 tomatoes – finely chopped or pureed
- 1 tsp ginger-garlic paste
- 2 green chilies – slit or chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt – to taste
- Fresh coriander – chopped (for garnish)
- Ginger juliennes – for garnish
- Lemon wedges – optional
Instructions:
Step 1: Clean & Boil the Brain
- Rinse the goat brain gently under cold water. Remove any veins or membranes.
- Boil water in a pan, add a pinch of salt and gently place the brains in.
- Boil for 3–5 minutes until slightly firm, then remove and let it cool.
- Cut the brain into small pieces or mash gently with a fork. Set aside.
Step 2: Prepare the Masala Base
- Heat oil/ghee in a pan. Add a bay leaf and sauté for a few seconds.
- Add chopped onions and sauté till golden brown.
- Stir in the ginger-garlic paste and cook until the raw smell disappears.
- Add tomatoes and green chilies. Cook until the mixture turns thick and oil starts to separate.
Step 3: Add the Spices
- Add turmeric, red chili, coriander powder, and salt. Cook for 2–3 minutes.
- Add a splash of water if needed to avoid burning the spices.
Step 4: Cook the Brain
- Add the chopped/mushed goat brain to the masala.
- Gently mix and cook on low heat for 5–6 minutes.
- Add garam masala and give it a final stir.
- Cook until the masala is well-coated and slightly dry or semi-gravy, based on your preference.
Step 5: Garnish and Serve
- Garnish with fresh coriander, ginger juliennes, and a squeeze of lemon juice.
- Serve hot with butter naan, tandoori roti, or jeera rice.
Why you should try Brain Masala at Amritsr Restaurant – Best Indian Restaurant in Bangkok?
Here we are sharing reasons why you should Brain Masala at our restaurant.
1) Authentic Taste: If you are craving for an authentic Brain Masala, then you should visit our restaurant as we prepare this dish as it is being cooked in the kitchen of Delhi or Hyderabad. Our chefs have trained to prepare this dish in a way it is cooked in India using the traditional method with rich & aromatic spices.
2) Prepared with Utmost Hygiene and Expertise: Cooking Goat Brain requires skills and precision because it is meat, and immense care and hygiene is taken care of while preparing this dish. At Amritsar restaurant, we ensure cleanliness and hygiene at every step while cleaning or cooking to serve you the best.
3) A Rare Delicacy in Bangkok: As you know that authentic Brain masala is not cooked everywhere; all other restaurants in Bangkok are just crowd pleasers and do not put extra efforts which are required to prepare this dish. We at Amritsr restaurant ensure that you get the authentic taste of brain masala. Therefore, we put in efforts to bring the best to your table by cooking this dish with traditional spices and methods.
What Our Guests Say:
Many of our guests who have tried this dish for the first time are pleasantly surprised by the authentic flavors. They often describe it as “buttery,” “rich,” and “unlike anything I’ve had before.” It’s not just a dish—it’s an experience. And for those who grew up eating it back home, our version is like a warm, nostalgic hug on a plate.
Come, Taste the Royalty
If you’ve never tried Bheja Masala before, we invite you to be adventurous and take your tastebuds on a journey. And if you’re already a fan of this rich delicacy, you’ll be delighted to find that Amritsr Restaurant in Bangkok serves it just the way it’s meant to be.
