Do you want real Indian sweets in Bangkok? If you enjoy classic Indian desserts, you should check out Amritsr Restaurant Bangkok! We offer a range of tasty Indian sweets known for their deep flavors and high-quality ingredients, to make your day better.
Why Eat Indian Sweets in the Morning?
People call Indian sweets mithai. Cooks make them with pure ingredients like milk, ghee, sugar, and dried fruits. These treats mean more than just dessert; they stand for joy and festivity. At Amritsr Restaurant Bangkok, we give you some of the tastiest and most genuine Indian sweets to meet your desires.
Here are some of the top Indian sweet dishes you can try at our restaurant.
1. Gud Da Kada – A Winter Treat
This old Punjabi dish offers a great way to begin your day. To make Gud Da Kada, cooks mix jaggery (gud), wheat flour, and ghee, which results in a warm and tasty dessert. It has lots of iron and energy, so it’s good for you and yummy too.
2. Moong Dal Halwa – A Regal Delight
Moong Dal Halwa is a well-known North Indian dessert made from yellow. It boasts a smooth, velvety consistency and a pleasant scent. This halwa gains popularity during cold months and holiday periods.
3. Gulab Jamun (3 Pcs) – A Timeless Favorite Gulab Jamun stands out as a beloved Indian sweet. These plump spongy balls come from khoya (concentrated milk) and undergo deep-frying until they turn golden. A sugar syrup bath follows. When eaten warm, they dissolve on the tongue leaving a full sugary flavor.
4. Special Pista Firni – A Silky Treat
Firni represents a classic Indian rice pudding cooked with milk and enhanced by saffron and cardamom. Our Special Pista Firni combines ground rice, pistachios, and condensed milk to create a smooth and silky texture. Served cold, it offers a cool and satisfying dessert.
5. Rabri Anoogri – A Unique Fusion
Amritsr Restaurant Bangkok offers Rabri Anoogri, a dessert that blends thick milk with sugar. This sweet treat stands out as one-of-a-kind and appeals to anyone with a sweet tooth!
6. Rabri Rasgulla (2 Pcs) – A Soft & Creamy Delight
We make Rasgulla from fresh chhena (cottage cheese) and soak it in sugar syrup to create a soft spongy texture. We pair it with rabri (thick sweet milk) to enhance its creaminess and richness.
7. Rasmalai – A Royal Dessert
Rasmalai consists of soft juicy cottage cheese dumplings soaked in sweet-flavored milk. We top it with pistachios and saffron making it a fancy treat for those who love sweets.
Visit Amritsr Restaurant Bangkok Today!
If you want to find the top Indian restaurant in Bangkok, come to Amritsr Restaurant and enjoy these fantastic Indian sweets. We have options for everyone, whether you prefer creamy, syrupy, or nutty desserts.
