Indian food is popular worldwide for its distinct flavors, traditional cooking methods, aromatic spices, and delicious dishes. Those who are away from India always miss Indian food and never miss an opportunity to try it. Thus, if you are in Bangkok and looking for the best Indian restaurant in Bangkok to enjoy authentic Indian cuisine, then you should visit Amritsr Restaurant.

Here we are sharing one of our unique dishes – Mushroom Kadhai – that you’d surely enjoy on your next visit to Amritsr Restaurant.

What is Mushroom Kadhai?

Mushroom Kadhai is a dish that is famous in North India. It is prepared in thick, spicy, and flavorful tomato gravy topped with sautéed mushrooms, onions, and bell peppers. The dish’s name is coined from the traditional deep cooking pot called a “kadahi,” which enhances the flavors of the ingredients.

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Ingredients for Mushroom Kadhai

Ingredients:

• 200g mushrooms (sliced)
• 1 large onion (sliced)
• 1 large tomato (pureed)
• 1 green bell pepper (sliced)
• 1 teaspoon ginger-garlic paste
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• ½ teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish

How to Prepare Mushroom Kadhai?

Instructions:

1. Heat oil in a kadhai and add cumin seeds. Let them splutter.
2. Add sliced onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for another minute.
4. Add tomato puree, turmeric, coriander powder, red chili powder, and salt. Cook until the oil separates.
5. Toss in the sliced mushrooms and bell peppers. Stir well to coat them with the masala.
6. Cover and cook on low heat for 7-8 minutes until mushrooms are tender.
7. Add garam masala and crushed kasuri methi for an extra burst of flavor.
8. Garnish with fresh coriander leaves and serve hot with naan, roti, or jeera rice.

Why You Should Order Mushroom Kadhai at Amritsr Restaurant in Bangkok?

Here we are sharing some of the reasons why you should order Mushroom Kadhai at Amritsr Restaurant in Bangkok.

1. Authentic Indian Flavors

One of the major reasons to try Mushroom Kadhai at Amritsr Restaurant is that we use traditional cooking methods and spices to prepare this dish. The slow cooking method blends all the flavors and gives your tastebuds a magical experience.

2. Fresh & High-Quality Ingredients

We strongly believe that ingredients hold the key to enhancing the taste of any dish. Our expert chefs handpick the freshest mushrooms and premium spices to prepare the perfect Mushroom Kadhai for you.

3. Perfect for Vegetarians

Looking for a delicious vegetarian dish that is both healthy and satisfying? Mushroom Kadhai is the perfect option! It’s packed with nutrients and pairs beautifully with a variety of Indian breads and rice.

4. Unmatched Dining Experience

Amritsr Restaurant offers a warm and inviting ambiance where you can enjoy a relaxing meal with family and friends. Our attentive service and authentic Indian décor make every dining experience special.

5. Highly Rated by Customers

Our restaurant has gained a loyal following for serving some of the best Indian food in Bangkok. Don’t just take our word for it—our glowing reviews speak for themselves!

Visit Amritsr Restaurant for an Unforgettable Indian Feast!

Whether you’re an Indian food lover or trying it for the first time, Amritsr Restaurant in Bangkok guarantees an unparalleled culinary experience. So, on your next visit, be sure to order our Mushroom Kadhai and indulge in the true taste of India.

Come and savor the best Indian flavors in Bangkok at Amritsr Restaurant!