5 Best Fish Dishes to Try in Bangkok

Fish dishes offer a wide variety of culinary options made from different types of fish. From grilled or baked fish to elaborate sushi rolls, there is a fish dish for everyone to eat and enjoy. These dishes are often considered healthy due to the high protein and omega-3 acids. Popular fish dishes include salmon, cod, tuna and halibut, often seasoned and mixed with vegetables or rice.

In this article, we will share the top 5 best fish dishes that you can have at the best Indian restaurant in Bangkok ie. Amritsr restaurant. Have a look at the following dishes:

1)Fish Pakoda

Fish Pakoda is a popular fish dish that is pretty common in Bangkok. This dish is made from marinated fish that is coated in a batter made of chickpea flour and spices, then it is deep-fried to crispy perfection. This dish is served as a snack or appetizer and is a popular street food of Bangkok. The fish used in Fish Pakoda dish is usually a white fish, such as tilapia or catfish, that holds up well to the batter and deep-frying. The spices which are used in the batter could vary, but commonly include basic spices like turmeric, cumin, coriander, and chili powder. Fish Pakoda is best enjoyed with loved ones and mint or tamarind chutney.

2) Fish Pomfret Tandoori
Tandoori Pomfret Fish dish is a popular seafood dish made with pomfret fish, a kind of flatfish found in the waters of the Indian Ocean. The fish is marinated with a mixture of yogurt and spices, including turmeric, chili powder, coriander, garam masala, and then cooked in a tandoor oven. The high heat of the tandoor gives the fish a smoky, charred flavour resulting in a succulent and flavorful dish. Tandoori Pomfret dish is typically served with a lemon wedges and mint chutney. This dish is a popular choice among the citizens of Bangkok. Want to have this dish then head to the local Indian restaurant in Bangkok.

3) Fish Curry
Fish Curry is a kind of curry made from fish immersed in a flavorful sauce made from a combination of spices, coconut milk or tomato-based sauce. Fish curry is a staple dish that is eaten in coastal areas, including India, Sri Lanka, and Southeast Asia. The spices used in fish curry are quite different, but typically include turmeric, cumin, chili powder and coriander. The sauce is simmered with the fish contents until the flavors are combined together and the fish is cooked through. This dish is often served with rice, but can also be enjoyed with roti or naan.

4) Fish Tomato
Fish Tomato is a dish made from fish that is cooked in a tomato-based sauce. The dish is a popular choice of the residents of Bangkok. The sauce is made from a blend of tomatoes, onions, garlic, and different kinds of herbs and spices, such as basil, paprika, oregano, etc. The fish is properly simmered in the sauce until it is properly cooked through.  Fish Tomato is often served with rice or crusty bread to absorb the flavorful sauce. It is a very simple and delicious dish that can be enjoyed with family members at any best eatery in Bangkok. 

5) Fish Tawa
Fish Tawa is a popular dish that is made by cooking fish on a tawa, a flat skillet. The fish is sprinkled with a mixture of spices, like turmeric, cumin, coriander, and then cooked on the tawa until it becomes golden and crispy on the outer side and juicy on the inside. 

It is a simple and flavorful dish that can be eaten as a main course or as an appetizer.

Hope you have gone through this article and decide for yourself which dish to eat at your favourite restaurant.