There are umpteen cuisines in the world. Every cuisine has a different taste and characteristic. In Bangkok, there are various restaurants that provide multi cuisines, Thai cuisines, Indian cuisines and even Vietnamese cuisines.
Whether you are a local or a tourist, you should not worry about what to eat and where to eat. Because Amritsr restaurant is the talk of the town for many years. You can taste an array of delectable dishes and cuisines at the best restaurant in Bangkok. As you know, Indian foods are a blend of regional and traditional cuisines whereas Thai food is the native food which is loved by the locals.
Let’s dive deeper into the preparation of cuisines and explore the basic differences between Thai and Indian dishes.
Lookalike: Are Indian cuisines and Thai cuisines the same? Is there any special difference between them? Some people might be thinking how can it be even possible? But the answer is a big YESSS!!! Yes, you heard that right. Indian foods include a combination of food spices that are rubbed on the vegetables. On the other hand, Thai food includes a variety of pastes made from fresh ingredients.
In a nutshell, the extent of spiciness might be different but the richness of authentic flavours is similar.
Flavour Profiles: Thai and Indian cuisines might be different in so many aspects but when it comes to ingredients, delicacy and taste, they both are almost similar in flavours. Thai curries often have thinner consistency whereas Indian curries are more velvety and have a thick consistency. In Thai cuisines, you will get to taste the fresh herbs and citrusy lemongrass leaves but in Indian cuisines, you will get to savour the richness of flavours that often come from authentic spices like cumin, coriander, turmeric, cloves, etc
Milky: Well, you will be delighted to hear that most of the Thai cuisines consist of milk or you can say coconut milk. Coconut milk adds extra thickness while maintaining the consistency of the dish. But Indian curries do not include any kind of milk. Even every region has its own way of cooking. North Indian dishes include water or ghee for maintaining consistency while south Indian dishes include coconut milk just like Thai dishes.
Dry vs Paste: We are not going to start a new debacle here about both cuisines. We\\\’re just giving you the right way of techniques for the preparation of these cuisines. Indian dishes start with dry spices while Thai dishes start with a paste kind of substance.
Most chefs try to add their own flavours to the cooking skillet by heating the oil and adding generic spices like garam masala, turmeric, chilli powder and they toast them accordingly. On the other hand, any Thai curry needs a paste to start which is heated with the addition of coconut milk. You can buy any paste based upon its colour like green, yellow and red but chefs try to use their own culinary skills and make paste accordingly.
Combinations: Candidly speaking, Indian dishes are never eaten with noodles and Thai dishes are never eaten with bread. That’s the basic distinction. However, both these dishes can be eaten with staple carbs. To be more clear, Indian curry is always eaten with bread or rice whereas Thai curry is always eaten with noodles or ramen.
Want to savour the Indian cuisines then come and explore the Indian restaurant in Bangkok with your loved ones. Amritsr restaurant is known for its taste without any waste. Hence mark your presence over there.
