Cravings can never be stopped without Hakka noodles. It’s delicious than you imagine. This Indo-Chinese dish will satisfy your cravings loaded with veggies and mushrooms. This recipe is easy to make by the foodies who love noodles and enjoy this dish with their loved ones. Recipe of Hakka noodles is so much simpler than making tea. You just need boiling water and raw noodles and voila.
This dish is quite famous in India and adjacent regions and now it is greatly served in many restaurants in Bangkok. This makes your stomach feel good, that’s why children and even adults love this dish fairly well.
Have a look at the recipe of Hakka noodles of Amritsr restaurant which is the best Indian restaurant in Bangkok.
Type of noodles: Use any appropriate brand of hakka noodles or any healthier version of flour noodles or wheat noodles.
1) Vegetables: First and foremost part of this dish is its variety of veggies. It’s up to you how you cook this dish with vegetables. Mushrooms, carrots, peas are the best examples of veggies to add in the hakka noodles.
If you don’t have these options then you can add french beans, zucchini, broccoli, capsicum, spring onions, etc.
2) Soya Sauce: This sauce renders a lovely fermented taste which adds extra flavours to the noodles. You can use Bragg liquid aminos, tamari and any other sauce as per your wish.
3) Sesame Oil: This oil gives an extra layer of smokiness to the noodles. How about sunflower oil or safflower oil? Both will serve the same purpose.
4) Herbs and Spices: When it comes to cooking hakka noodles, then spices and herbs play a very significant role. Dry red chillies, celery, coriander leaves, and garlic are the protagonists of hakka noodles.
5) Vinegar: Vinegar gives an extra distinct flavour to the dish and you can even add rice wine or mirin in lieu of vinegar. This adds an extra aroma to the Hakka noodles.
Instructions to make Hakka Noodles:
1. Chop all the vegetables and keep them aside. Shred or grate the veggies with a knife or by using a food processor. Blend them properly and put them aside.
2. Now boil around 5 cups of water in a skillet. Add some salt and a few drops of cooking oil.
3. Add the hakka noodles in the boiling water and stir them.
4. Cook the noodles as per your skills or package instructions. The noodles should be cooked till al dente to make them look classy.
5. Drain cooked noodles and rinse the noodles with fresh water so the whole process removes the starch.
6. Add 1.5 tbs of toasted sesame oil to the cooked noodles.
7. Toss and cook the noodles well to remove the stickiness while plating. You can add some eggs if you want.
Although this dish is served in many restaurants in Amritsr restaurant these noodles are cooked by well-versed chefs. The originality and authenticity of this dish are well known to them. Every day customers visit this Indian restaurant in Bangkok to savour their taste buds and satisfy their cravings. So what are you looking for today for your brunch? Take your stomach on a joy ride and grab the yummy noodles at Amritsr restaurant.
