How to cook Chicken Hakka Noodles in a few simple steps?

Hakka noodles are a popular Chinese noodle dish that is believed to have originated in the Hakka region of China. Chicken Hakka noodles are a variation of the dish that includes diced or shredded chicken as a protein source. The noodles are typically stir-fried with vegetables and the chicken, and a flavorful sauce is added to give the dish its distinct taste. Some common vegetables that are used in the dish include bell peppers, onions, and cabbage. You can also add spices and seasonings to taste, such as soy sauce, garlic, and ginger. Chicken Hakka noodles are a quick and easy meal to make and is a popular choice among people of all ages. In this article you will get to know the recipe of Chicken Hakka Noodles. 

Why try this Chicken Hakka noodles recipe?

Here are few reasons to try this dish:

1. This dish contains a lot of veggies. Veggies are a rich source of vitamins and proteins. And moreover this is quite popular among vegetarians. You can also customize the veggies as per your wish and culinary skills. This dish can be delicious and good to go for the party lovers.
2. Nutritious: This dish is full of nutritional value because it comprises proteins. As it contains chicken as well, it would be better for non-vegetarians as well. Proteins, carbs, fibres and vitamins all these things you will get in this wonderful dish at your favourite Indian restaurant in Bangkok.
3. Easy to cook: This dish is quite simple and easy to cook. You just need to chop some vegetables in the initial phase and then prep your normal basic ingredients. That will be all you need once you start the cooking process.

Ingredients to cook Chicken Hakka Noodles

• 8 oz Hakka noodles
• 1 tablespoon vegetable oil
• 1/2 pound chicken breasts, diced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup frozen peas
• 1/4 cup soy sauce
• 1/4 cup water
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon white pepper
• 2 green onions, thinly sliced (for garnish)

Here is a simple recipe for Chicken Hakka noodles:

1. Cook the Hakka noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the diced chicken and cook for about 5 minutes, or until it is cooked through.
4. Add the onion, bell peppers, and frozen peas to the pan and stir-fry for an additional 2-3 minutes, or until the vegetables are tender.
5. In a small bowl, mix together the soy sauce, water, minced garlic, grated ginger, and white pepper.
6. Add the sauce to the pan and stir to coat the noodles and vegetables.
7. Add the cooked Hakka noodles to the pan and toss to combine.
8. Garnish with green onions and serve hot.

These are the aforementioned steps to cook Chicken Hakka Noodles. So far these are the very easy steps even for a beginner. If you are looking for authentic taste and delicacy then try the best Indian restaurant in Bangkok  with your family members. We are sure Amritsr restaurant will give that much pleasure and ambiance which you want in your dine-in activity.