How to Prepare Tandoori Chicken? Benefits of Eating Tandoori Chicken

Tandoori Chicken is immensely beneficial for your health. We know that you’ll not easily believe it. A lot of people have conceptions that eating Non-Veg food is not healthy. We all have regretted after placing the order of Tandoori Chicken and mentally tried to calculate the calories overload. While it is a good idea to keep your calorie intake in check, but you should also not believe the misinformation about Tandoori Chicken. A lot of people think that eating Tandoori Chicken is decadent and has a severe impact on health. Whereas, Tandoori preparations can be a hugely healthy addition to your weight loss journey. If we compare it to Fried food, Tandoori styled cook food contains fewer calories. Tandoori Chicken is considered to be a good source of protein. Protein helps induce the feeling of satiety that helps keep your cravings in check. As Tandoori Chicken is smeared creamy or flattening gravies, it makes an ideal addition to a weight loss diet.

How to Prepare Tandoori Chicken:

So the above reasons have convinced you to enjoy a lip-smacking dish. Here is the recipe for Tandoori Chicken

Ingredients of Tandoori Chicken: While preparing Tandoori Chicken is marinated in freshly made tandoori masala and other spicy spices along with oil and curd and then char-grilled to perfection. It’s the most popular chicken snack in North India.

Step by Step Procedure to Prepare Tandoori Chicken:

You can take Bowl to add ginger and garlic paste chaat masala, tandoori masala, red chili paste, oil, curd, salt and lemon juice. Mix it well.

You can rub the marinade on the chicken pieces properly. You can leave the little space in chicken pieces to marinate it. You can marinate the chicken pieces for 30 minutes in the specially created Masala.

Once you’ve done it properly, then you can Char- Grilled the chicken pieces on a griller or Tandoor.

You can serve it with lemon wedges and onion rings.

Key Ingredients: chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings), oil, red chilli paste, ginger and garlic paste, chaat masala, tandoori masala, oil, curd, salt, lemon (juiced), Cinnamon sticks, black peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, Bay leaf, turmeric

1) In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf, and turmeric powder.
2.In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready.
3.If you are making it in an oven, the temperature needs to be around 250-300 degrees C.
4.Serve hot.

Where can you Try Tandoori Chicken in Dubai?

If you are craving to taste authentic Tandoori Chicken in Dubai, then you can savor the tastiest Tandoori Chicken in Amritsr Restaurant. We are considered to be the best Indian restaurant in Dubai. Our chefs have a plethora of experience in preparing Tandoori Chicken, so we can prepare the best Tandoori Chicken that you have not tried anywhere in Bangkok, then visit us Today to enjoy it.