Step by Step Procedure to Cook Mutton Handi

Mutton Handi: A Hearty and Flavorful Indian Dish

Mutton Handi is a classic Indian dish that is loved by many for its hearty flavor and tender meat. It is traditionally cooked in a handi, a clay pot that is used in Indian cooking. The slow-cooking process in the handi allows the flavors to intensify and meld together, resulting in a rich and delicious dish that is perfect for any occasion.

The dish is believed to have originated in the Northern region of India, specifically in the Punjab and Kashmir regions. It has since become a popular dish throughout the country and is also enjoyed in other parts of the world. Mutton Handi is typically made with bone-in mutton, which is marinated in a blend of spices and yogurt before being slow-cooked in a handi.


  • 1 kg mutton (bone-in)
  • 2 cups yogurt
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 4-5 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 2-3 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt, to taste
  • Coriander leaves, for garnishing


  1. In a large bowl, combine the mutton, yogurt, ginger, garlic, green chilies, and salt. Mix well and marinate for at least 2 hours, or overnight for best results.
  2. Heat oil in a handi or a deep, heavy-bottomed pan over medium-high heat. Add cumin and coriander seeds and sauté until fragrant.
  3. Add the sliced onions and sauté until they turn golden brown.
  4. Add chopped tomatoes and cook until they become soft and mushy.
  5. Add the marinated mutton and stir well. Cover and cook over low heat for about 45 minutes to 1 hour, or until the mutton is cooked through and tender.
  6. Add red chili powder, turmeric powder, and garam masala powder. Mix well and cook for another 10-15 minutes.
  7. Garnish with coriander leaves and serve hot with naan or rice.


  • For best results, marinate the mutton for at least 2 hours or overnight.
  • Use a handi or a deep, heavy-bottomed pan for cooking to ensure even heat distribution and slow cooking.
  • Adjust the amount of green chilies and red chili powder according to your spice preference.
  • If you don’t have access to a handi, you can also use a pressure cooker or a slow cooker to cook the mutton.

Mutton Handi is a perfect dish for special occasions or family gatherings. The rich flavors and tender meat are sure to impress your guests and leave them wanting more. It is also a great dish to make ahead of time as the flavors will only intensify with time.

The dish can be served with a variety of sides such as naan, rice, or roti. You can also serve it with some raita, a yogurt-based condiment, to balance out the spices.

In conclusion, Mutton Handi is a classic Indian dish that is loved by many for its rich flavors and tender meat. It is a perfect dish to make for special occasions or family gatherings, and is sure to impress your guests. The slow-cooking process in a handi allows the flavors to intensify and meld together, resulting in a delicious and hearty dish that is sure to be a crowd-pleaser


  • 26/13, Eleven Bangkok, Sukhumvit Soi 11 , Next to Holiday inn Express, Khlong Toei, Bangkok 10110, Thailand

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