Step By Step Procedure to Prepare Butter Chicken
Butter Chicken: The king of non-vegetarian dishes” Butter Chicken” does not need any recognition. Its taste is enough to savor your taste buds. The other names of Butter chicken are “Chicken Makhani”, “Murgh Makhani”. This lip-smacking dish is quite popular among North Indians, especially in Punjabi people. Even in Delhi, which is called the culinary capital of India, there are a lot of varieties of butter chicken which people make accordingly and relish the dish with their loved ones. Considering that, we have started serving butter chicken in our restaurant. Bangkok locals do come and visit this best butter chicken restaurant in Bangkok. Let’s talk about the history of butter chicken in this article below:
Why is it called butter chicken and what is the recipe for butter chicken?
Once you visit Amritsr, the best butter chicken restaurant in Bangkok, you will taste the mouth-watering delicacies. Butter chicken is one of them. This is usually prepared in a buttery gravy with a lot of Indian spices and in addition to that, the cream is also added to give the curry a smooth texture. Some restaurants use ghee in lieu of butter or some use the combination of butter and ghee in varying amounts. Hence, butter chicken is formed by our well-trained chefs and that’s why it is called Butter Chicken.
Ingredients of Butter Chicken:
Here we are sharing with you the butter chicken ingredients:
- 400 gms raw chicken
- For the Marinade:
- 2 tsp red chilli powder
- 2 tsp ginger and garlic paste
- 2 tsp salt
- 2 tsp lemon juice
- 1/2 cup curd
- 1/2 tsp garam masala
- 1 tsp kasuri methi
- 2 tsp mustard oil
- For gravy:
- 2 tsp oil
- 2 to taste butter cubes
- 3 gram cloves
- 1 Cinnamon sticks, sliced
- 1 tsp mace
- 7 Cardamom
- 4 Tomatoes, chopped
- 1 tsp garlic
- 1 tsp ginger
- 2 butter cubes
- 1 tsp ginger garlic paste
- 1 1/2 tsp red chilli powder
- 1 tsp kasuri methi
- 2 tsp honey
- 1 green chilli
- 2 tsp cardamom powder
- 1 tbsp cream
What is the Recipe of Butter Chicken:
1)Bring the raw fresh chicken of standard quality.
2)Marinate it and refrigerate it for some time.
3)Add some Indian garam masala powder to it.
4)Cut the tomatoes carefully and make their small pieces and blend them without any seeds in a grinder.
5)You can also add some almonds or cashews to give some extra taste.
6)In the marination process, you can also add yogurt or curd with of course garlic paste and other basic spices.
7)Make sure you marinate it at least 12 hours to make your pieces of chicken more softer.
8)Grill the chicken in an oven or hot pan with some oil on it. Remember do not overcook it.
9)Cooking should be done till the moisture oozes out.
10)Prepare it and serve it on the platter.
11) Voila, Your Butter chicken is ready to fulfill your hunger.
Which is the best restaurant in Bangkok to Try Butter Chicken?
If you are looking to taste the best butter chicken in Bangkok that can remind you of the authentic Butter Chicken taste of Punjab, then you should visit the best Indian Restaurant in Bangkok- Amritsr Restaurant. We are considered to be the best Indian restaurant to serve delicious butter chicken. Our chef’s have years of experience in preparing butter chicken and other indian dishes that will promise you the authentic taste. So visit us now to taste the authentic Butter Chicken. Visit Now
