Introduction:
Indulging in the flavors of Indian cuisine is an experience that transcends boundaries. Amidst the bustling streets of Bangkok lies a culinary gem, Amritsr Restaurant, renowned for its authentic Indian delicacies. Among its signature dishes, Chicken Kali Mirch stands out as a true palate pleaser. With the perfect blend of spices and a hint of peppery goodness, this dish captures the essence of Indian gastronomy. Let\\\’s delve into the step-by-step procedure to recreate this culinary masterpiece in the comfort of your own kitchen.
Ingredients:
To embark on this culinary journey, gather the following ingredients:
1. Chicken – 500 grams, boneless, cut into bite-sized pieces
2. Black Peppercorns – 2 tablespoons, coarsely crushed
3. Yogurt – 1 cup, whisked
4. Ginger-Garlic Paste – 2 tablespoons
5. Green Chilies – 2, finely chopped
6. Onion – 1 large, finely chopped
7. Tomato – 2 medium-sized, finely chopped
8. Cumin Seeds – 1 teaspoon
9. Turmeric Powder – 1/2 teaspoon
10. Coriander Powder – 1 tablespoon
11. Garam Masala – 1 teaspoon
12. Salt – to taste
13. Cooking Oil – 3 tablespoons
14. Fresh Coriander Leaves – for garnish
Procedure:
1. Marinating the Chicken:
– In a mixing bowl, combine the chicken pieces with whisked yogurt, ginger-garlic paste, half of the crushed black peppercorns, and salt to taste.
– Ensure the chicken is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
2. Cooking the Chicken:
– Heat cooking oil in a pan over medium heat. Add cumin seeds and let them splutter.
– Add finely chopped onions and sauté until they turn golden brown.
– Stir in the chopped green chilies and continue to sauté for another minute.
– Add the finely chopped tomatoes and cook until they turn mushy and the oil starts to separate from the masala.
– Now, add turmeric powder, coriander powder, and the remaining crushed black peppercorns. Mix well and cook for 2-3 minutes to roast the spices.
– Once the masala is well cooked and aromatic, add the marinated chicken along with any remaining marinade. Stir to combine.
– Cover the pan and let the chicken cook on low to medium heat until it\\\’s tender and cooked through. Stir occasionally to prevent sticking.
– Once the chicken is cooked, sprinkle garam masala and adjust salt according to taste. Mix well and cook for another 2-3 minutes.
3. Garnishing and Serving:
– Transfer the cooked Chicken Kali Mirch to a serving dish.
– Garnish with freshly chopped coriander leaves for a burst of freshness and color.
– Serve hot alongside steamed rice, naan bread, or your choice of Indian bread.
Conclusion:
With its aromatic spices and bold flavors, Chicken Kali Mirch from Amritsr Restaurant Bangkok embodies the richness of Indian cuisine. By following this step-by-step recipe, you can recreate this culinary delight in your own kitchen and embark on a gastronomic journey that tantalizes your taste buds. Whether you\\\’re a connoisseur of Indian food or simply seeking a flavorful adventure, Chicken Kali Mirch promises to be a delightful addition to your dining repertoire. Enjoy the experience of savoring this exquisite dish, reminiscent of the vibrant streets of India, right in the heart of Bangkok.
