Dal Makhni is a popular Indian dish that is enjoyed by many people all around the world. This dish is a creamy, flavorful lentil dish that is perfect for vegetarians or those who are looking for a healthy and delicious meal. In this article, we will provide you with a detailed recipe for making Dal Makhni at home.
Ingredients:
- 1 cup whole black lentils (also known as urad dal)
- 1/4 cup kidney beans (rajma)
- 4 cups water
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt to taste
- Coriander leaves for garnish
Instructions:
1) Wash the whole black lentils and kidney beans together in a large bowl.
2) Soak the lentils and kidney beans in 4 cups of water overnight.
3) The next day, drain the water and rinse the lentils and beans again.
4) In a pressure cooker, add the lentils and beans and 4 cups of water.
5) Cook on high heat for 10 minutes and then reduce the heat to low and cook for another 20 minutes or until the lentils and beans are fully cooked and soft.
6) In a separate pan, heat the butter over medium heat.
7) Add cumin seeds to the butter and let it sizzle for a few seconds.
8) Add the finely chopped onions to the pan and sauté until they are golden brown.
9) Add the ginger garlic paste and sauté for a few more minutes.
10) Add the chopped tomatoes, turmeric powder, red chili powder, and garam masala to the pan and cook for 5-7 minutes until the tomatoes are soft and mushy.
11) Add the cooked lentils and beans to the pan and mix well.
12) Add salt to taste.
13) Add 1/2 cup of heavy cream to the pan and mix well.
14) Let the Dal Makhni simmer for 10-15 minutes until it thickens and the flavors are well blended.
15) Garnish with coriander leaves.Your delicious and creamy Dal Makhni is ready to be served! This dish goes great with rice or naan bread. You can also add a dollop of butter or cream on top of the dish to enhance the flavor.
15) Garnish with coriander leaves.Your delicious and creamy Dal Makhni is ready to be served! This dish goes great with rice or naan bread. You can also add a dollop of butter or cream on top of the dish to enhance the flavor.
In conclusion, Dal Makhni is a simple and easy-to-make dish that is loved by many people around the world. With the right ingredients and cooking techniques, you can make a delicious and healthy dish that is perfect for any occasion. So, go ahead and try this recipe at home and enjoy the delicious flavors of Dal Makhni!
