Top 4 Non Veg Soups that will surely satisfy your cravings 

Indian culinary and cuisines are famous across the world for the authenticity of the dishes. Soups are also part of the segment. Soups are infused with spicy flavours that will surely give you warmth and calmness in any season. They are thick, buttery, creamy and spicy but they are surely your best companion if you are on a liquid diet. Naturally, these soups are a good alternative for fitness freaks and gym goers. Want to have these liquid diets in the form of delicious soups then head to Amritsr restaurant which is called the best indian restaurant in Bangkok because of its variety and ambiance. With only on-the-kitchen-shelves ingredients and elements, these soups are served to its valuable customers before the starters.

 

Have a look at the following top 4 healthy non-veg soups which you can try at our restaurant:

Chicken Manchow Soup

Chicken manchow soup is a spicy and flavorful soup that is popular in Chinese cuisine. It is made with a chicken broth base and is typically seasoned with garlic, ginger, chili peppers, and soy sauce. The soup includes diced chicken, veggies such as bell peppers, carrots, and onions, and often includes noodles or rice. Some variations of chicken manchow soup may also include tofu or mushroom.

 

Instructions to cook this soup:

1. In a  pot, heat the chicken broth in a low medium heat.
2. Add the diced chicken, bell peppers, carrots, onions, garlic, ginger, and chili peppers to the pot. Boil the contents for sometime. 
3. Let the soup simmer for 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.
4. Stir in the soy sauce and cooked noodles or rice, if using.
5. Serve this soup to your guests and enjoy the evening.

 

Sweet Corn Chicken Soup

Sweet corn chicken soup is a creamy and flavorful soup that is popular among soup lovers. It is made with a chicken broth base and is typically seasoned with garlic, ginger, and soy sauce. The soup also includes diced chicken, sweet corn, and often includes noodles or rice.

 

Instructions to cook:

1. In a large pot, heat the chicken broth over medium heat.
2. Add the diced chicken, sweet corn, garlic, and ginger to the pot. Bring to a boil, then reduce heat to a simmer.
3. Let the soup simmer for 10-15 minutes, or until the chicken is cooked through.
4. Stir in the soy sauce and cooked noodles or rice, if using.
5. If you want a thicker soup, dissolve the cornstarch in a small amount of water and stir it into the soup. Let the soup simmer for an additional 2-3 minutes, or until it has thickened.
6. Your soup is ready to serve in front of your guests.

 

Hot n Sour Chicken Soup

 

Hot and sour chicken soup is a spicy and sour soup that is quite famous in Thai culture.  Seasoned with garlic, ginger, chili peppers, and vinegar, this chicken soup is surely a stress buster for all types of age groups. This soup also includes diced chicken, vegetables such as bell peppers, carrots, and mushrooms, and often includes tofu or rice.

 

Instructions to cook this soup:

1. In a large pot, heat the chicken over medium heat.
2. Add the diced chicken along with bell peppers, carrots, mushrooms, garlic, ginger, and chili peppers to the pot. Boil all the veggies, then reduce heat to a simmer.
3. Let the soup simmer for sometime or until the veggies become tender and the chicken gets cooked.
4. Stir with the vinegar, soy sauce, and cooked rice, if need be.
5. Want to eat a thicker soup, dissolve the cornstarch in a little quantity of water and stir it into the soup. Let the soup simmer for a couple of minutes.
6.  Serve the hot and delicious soup to your loved ones.

 

Tom Yum Prawns Soup

 

Tom yum prawns soup is a spicy and sour soup that is popular in Thai cuisine. This is the best soup for seafood lovers. It is made with a broth base that is seasoned with lemongrass, kaffir lime leaves, chili peppers, and fish sauce. The soup includes prawns, mushrooms, and often includes tomatoes and cilantro.

 

Instructions to cook this wonderful soup:

1. Boil the water in a medium pot over medium heat.
2. Add the lemongrass, kaffir lime leaves, chili peppers, and fish sauce in  the pot. Boil the broth to some extent and then reduce heat to a simmer.
3. Add some diced tomatoes, mushrooms, along with prawns in the pot. Let the soup on the gas stone for 5-7 minutes, or until the prawns are properly cooked.
4. Stir in the cilantro, if using.
5. Now you can have your favourite soup.

 

Hope you have liked this article and share this article with others. Don’t worry if you could not get to have this soup anywhere, visit Amritsr restaurant- known as the best eatery for food lovers in Bangkok.