Mutton Handi: A Hearty and Flavorful Indian Dish Mutton Handi is a classic Indian dish that is loved by many for its hearty flavor and tender meat. It is traditionally cooked in a handi, a clay pot that is used in Indian cooking. The slow-cooking process in the handi allows the flavors to intensify and meld together, resulting in a rich and delicious dish that is perfect for any occasion. The dish is believed to have originated in the Northern region of India, specifically in the Punjab and Kashmir regions. It has since become a popular dish throughout the country and is also enjoyed in other parts of the world. Mutton Handi is typically made with bone-in mutton, which is marinated in a blend of spices and yogurt before being slow-cooked in a handi. Ingredients: 1 kg mutton (bone-in) 2 cups yogurt 2 onions, sliced 2 tomatoes, chopped 4-5 cloves of garlic, minced 1 inch piece of ginger, grated 2-3 green chilies, chopped 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala powder 2 tbsp oil Salt, to taste Coriander leaves, for garnishing Method: In a large bowl, combine the mutton, yogurt, ginger, garlic, green chilies, and salt. Mix well and marinate for at least 2 hours, or overnight for best results. Heat oil in a handi or a deep, heavy-bottomed pan over medium-high heat. Add cumin and coriander seeds and sauté until fragrant. Add the sliced onions and sauté until they turn golden brown. Add chopped tomatoes and cook until they become soft and mushy. Add the marinated mutton and stir well. Cover and cook over low heat for about 45 minutes to 1 hour, or until the mutton is cooked through and tender. Add red chili powder, turmeric powder, and garam masala powder. Mix well and cook for another 10-15 minutes. Garnish with coriander leaves and serve hot with naan or rice. Tips: For best results, marinate the mutton for at least 2 hours or overnight. Use a handi or a deep, heavy-bottomed pan for cooking to ensure even heat distribution and slow cooking. Adjust the amount of green chilies and red chili powder according to your spice preference. If you don\\\’t have access to a handi, you can also use a pressure cooker or a slow cooker to cook the mutton. Mutton Handi is a perfect dish for special occasions or family gatherings. The rich flavors and tender meat are sure to impress your guests and leave them wanting more. It is also a great dish to make ahead of time as the flavors will only intensify with time. The dish can be served with a variety of sides such as naan, rice, or roti. You can also serve it with some raita, a yogurt-based condiment, to balance out the spices. In conclusion, Mutton Handi is a classic Indian dish that is loved by many for its rich flavors and tender meat. It is a perfect dish to make for special occasions or family gatherings, and is sure to impress your guests. The slow-cooking process in a handi allows the flavors to intensify and meld together, resulting in a delicious and hearty dish that is sure to be a crowd-pleaser
Step by Step Recipe to Prepare Chicken Kalmi Kabab
Chicken Kalmi Kabab is a popular dish from the Indian subcontinent that has gained popularity all over the world. This dish is made with tender chicken drumsticks that are marinated in a flavorful blend of spices and then grilled to perfection. It is a delicious appetizer that is perfect for any occasion and can be enjoyed with a variety of side dishes. In this article, we will discuss the recipe for Chicken Kalmi Kabab in detail. We will start by discussing the ingredients required for the recipe, followed by the step-by-step instructions on how to prepare it. Ingredients: Chicken drumsticks (6-8 pieces) Yogurt (1/2 cup) Ginger paste (1 tablespoon) Garlic paste (1 tablespoon) Red chili powder (1 teaspoon) Coriander powder (1 teaspoon) Cumin powder (1 teaspoon) Garam masala powder (1 teaspoon) Kasuri methi (1 teaspoon) Salt (to taste) Lemon juice (2 tablespoons) Oil (2 tablespoons) Instructions: Clean the chicken drumsticks thoroughly and make deep cuts on each drumstick to allow the marinade to penetrate well. In a large mixing bowl, add the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, Kasuri methi, salt, and lemon juice. Mix all the ingredients well. Add the chicken drumsticks to the marinade and mix well, ensuring that the marinade is evenly spread across each drumstick. Cover the mixing bowl with a cling wrap and marinate the chicken for at least 4-5 hours in the refrigerator. You can also marinate it overnight for best results. Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent the chicken from sticking. Take the marinated chicken drumsticks out of the refrigerator and let them sit at room temperature for 10-15 minutes. Thread each drumstick onto a skewer, ensuring that it is secure and doesn\\\’t fall off. Place the skewers on the preheated grill and cook for 10-12 minutes on each side, until the chicken is cooked through and has a nice char on the outside. Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Chicken Kalmi Kabab hot with a side of mint chutney and sliced onions. Tips: If you don\\\’t have a grill, you can also cook the chicken in the oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for 20-25 minutes, turning the skewers once halfway through. If you\\\’re using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning on the grill. You can adjust the spice level of the marinade to suit your taste. Add more red chili powder if you prefer it spicier, or reduce it if you prefer it milder. Make sure to let the chicken drumsticks rest for a few minutes after grilling before serving. This allows the juices to settle and makes the meat more tender and flavorful. Conclusion: Chicken Kalmi Kabab is a delicious and easy-to-make appetizer that is sure to impress your guests. It is a perfect dish for any occasion and can be enjoyed with a variety of side dishes. By following the simple recipe above, you can create a mouth-watering Chicken Kalmi Kabab that is sure to be a hit with your family and friends.
5 Best Fish Dishes to Try in Bangkok
Fish dishes offer a wide variety of culinary options made from different types of fish. From grilled or baked fish to elaborate sushi rolls, there is a fish dish for everyone to eat and enjoy. These dishes are often considered healthy due to the high protein and omega-3 acids. Popular fish dishes include salmon, cod, tuna and halibut, often seasoned and mixed with vegetables or rice. In this article, we will share the top 5 best fish dishes that you can have at the best Indian restaurant in Bangkok ie. Amritsr restaurant. Have a look at the following dishes: 1)Fish Pakoda Fish Pakoda is a popular fish dish that is pretty common in Bangkok. This dish is made from marinated fish that is coated in a batter made of chickpea flour and spices, then it is deep-fried to crispy perfection. This dish is served as a snack or appetizer and is a popular street food of Bangkok. The fish used in Fish Pakoda dish is usually a white fish, such as tilapia or catfish, that holds up well to the batter and deep-frying. The spices which are used in the batter could vary, but commonly include basic spices like turmeric, cumin, coriander, and chili powder. Fish Pakoda is best enjoyed with loved ones and mint or tamarind chutney. 2) Fish Pomfret Tandoori Tandoori Pomfret Fish dish is a popular seafood dish made with pomfret fish, a kind of flatfish found in the waters of the Indian Ocean. The fish is marinated with a mixture of yogurt and spices, including turmeric, chili powder, coriander, garam masala, and then cooked in a tandoor oven. The high heat of the tandoor gives the fish a smoky, charred flavour resulting in a succulent and flavorful dish. Tandoori Pomfret dish is typically served with a lemon wedges and mint chutney. This dish is a popular choice among the citizens of Bangkok. Want to have this dish then head to the local Indian restaurant in Bangkok. 3) Fish Curry Fish Curry is a kind of curry made from fish immersed in a flavorful sauce made from a combination of spices, coconut milk or tomato-based sauce. Fish curry is a staple dish that is eaten in coastal areas, including India, Sri Lanka, and Southeast Asia. The spices used in fish curry are quite different, but typically include turmeric, cumin, chili powder and coriander. The sauce is simmered with the fish contents until the flavors are combined together and the fish is cooked through. This dish is often served with rice, but can also be enjoyed with roti or naan. 4) Fish Tomato Fish Tomato is a dish made from fish that is cooked in a tomato-based sauce. The dish is a popular choice of the residents of Bangkok. The sauce is made from a blend of tomatoes, onions, garlic, and different kinds of herbs and spices, such as basil, paprika, oregano, etc. The fish is properly simmered in the sauce until it is properly cooked through. Fish Tomato is often served with rice or crusty bread to absorb the flavorful sauce. It is a very simple and delicious dish that can be enjoyed with family members at any best eatery in Bangkok. 5) Fish Tawa Fish Tawa is a popular dish that is made by cooking fish on a tawa, a flat skillet. The fish is sprinkled with a mixture of spices, like turmeric, cumin, coriander, and then cooked on the tawa until it becomes golden and crispy on the outer side and juicy on the inside. It is a simple and flavorful dish that can be eaten as a main course or as an appetizer. Hope you have gone through this article and decide for yourself which dish to eat at your favourite restaurant. Why We are Best Seafood Restaurant in Bangkok? When it comes to seafood, the freshness, flavor, and culinary expertise are paramount. In a city as vibrant and diverse as Bangkok, finding a restaurant that consistently delivers on all these fronts can be a challenge. However, Amritsr Restaurant has established itself as the best seafood restaurant in Bangkok, offering an unparalleled dining experience that seafood lovers crave. Exceptional Freshness and Quality At Amritsr Restaurant, we understand that the key to great seafood lies in its freshness. We source our seafood daily from trusted suppliers to ensure that every dish we serve is of the highest quality. Our commitment to freshness is evident in every bite, from the succulent prawns to the delicate fish fillets. This dedication to quality is what sets us apart as the best seafood restaurant in Bangkok. Diverse and Delectable Menu Our menu is a testament to the diverse flavors and culinary traditions of the Indian subcontinent. At Amritsr Restaurant, we offer a wide array of seafood dishes that cater to various tastes and preferences. Whether you’re a fan of spicy curries, grilled delicacies, or fragrant biryanis, our seafood offerings are sure to tantalize your taste buds. Some of our standout dishes include the Tandoori Prawns, Fish Amritsari, and Goan Fish Curry, each prepared with authentic spices and traditional techniques. Culinary Expertise Our chefs are masters of their craft, bringing years of experience and a deep understanding of Indian cuisine to every dish they prepare. They skillfully blend spices and ingredients to create seafood dishes that are not only delicious but also true to their cultural roots. This expertise ensures that every meal at Amritsr Restaurant is a memorable culinary journey. Inviting Ambiance and Excellent Service Dining at Amritsr Restaurant is more than just about the food; it\’s about the entire experience. Our restaurant features a warm and inviting ambiance, perfect for both casual meals and special occasions. Our attentive and friendly staff are dedicated to providing exceptional service, making sure that every guest feels welcome and well-cared for. Value for Money We believe that great seafood should be accessible to everyone. At Amritsr Restaurant, we offer a fantastic dining experience at competitive prices, ensuring that you get the
Top 4 Non Veg Soups that will surely satisfy your cravings
Indian culinary and cuisines are famous across the world for the authenticity of the dishes. Soups are also part of the segment. Soups are infused with spicy flavours that will surely give you warmth and calmness in any season. They are thick, buttery, creamy and spicy but they are surely your best companion if you are on a liquid diet. Naturally, these soups are a good alternative for fitness freaks and gym goers. Want to have these liquid diets in the form of delicious soups then head to Amritsr restaurant which is called the best indian restaurant in Bangkok because of its variety and ambiance. With only on-the-kitchen-shelves ingredients and elements, these soups are served to its valuable customers before the starters. Have a look at the following top 4 healthy non-veg soups which you can try at our restaurant: Chicken Manchow Soup Chicken manchow soup is a spicy and flavorful soup that is popular in Chinese cuisine. It is made with a chicken broth base and is typically seasoned with garlic, ginger, chili peppers, and soy sauce. The soup includes diced chicken, veggies such as bell peppers, carrots, and onions, and often includes noodles or rice. Some variations of chicken manchow soup may also include tofu or mushroom. Instructions to cook this soup: In a pot, heat the chicken broth in a low medium heat. Add the diced chicken, bell peppers, carrots, onions, garlic, ginger, and chili peppers to the pot. Boil the contents for sometime. Let the soup simmer for 10-15 minutes, or until the vegetables are tender and the chicken is cooked through. Stir in the soy sauce and cooked noodles or rice, if using. Serve this soup to your guests and enjoy the evening. Sweet Corn Chicken Soup Sweet corn chicken soup is a creamy and flavorful soup that is popular among soup lovers. It is made with a chicken broth base and is typically seasoned with garlic, ginger, and soy sauce. The soup also includes diced chicken, sweet corn, and often includes noodles or rice. Instructions to cook: In a large pot, heat the chicken broth over medium heat. Add the diced chicken, sweet corn, garlic, and ginger to the pot. Bring to a boil, then reduce heat to a simmer. Let the soup simmer for 10-15 minutes, or until the chicken is cooked through. Stir in the soy sauce and cooked noodles or rice, if using. If you want a thicker soup, dissolve the cornstarch in a small amount of water and stir it into the soup. Let the soup simmer for an additional 2-3 minutes, or until it has thickened. Your soup is ready to serve in front of your guests. Hot n Sour Chicken Soup Hot and sour chicken soup is a spicy and sour soup that is quite famous in Thai culture. Seasoned with garlic, ginger, chili peppers, and vinegar, this chicken soup is surely a stress buster for all types of age groups. This soup also includes diced chicken, vegetables such as bell peppers, carrots, and mushrooms, and often includes tofu or rice. Instructions to cook this soup: In a large pot, heat the chicken over medium heat. Add the diced chicken along with bell peppers, carrots, mushrooms, garlic, ginger, and chili peppers to the pot. Boil all the veggies, then reduce heat to a simmer. Let the soup simmer for sometime or until the veggies become tender and the chicken gets cooked. Stir with the vinegar, soy sauce, and cooked rice, if need be. Want to eat a thicker soup, dissolve the cornstarch in a little quantity of water and stir it into the soup. Let the soup simmer for a couple of minutes. Serve the hot and delicious soup to your loved ones. Tom Yum Prawns Soup Tom yum prawns soup is a spicy and sour soup that is popular in Thai cuisine. This is the best soup for seafood lovers. It is made with a broth base that is seasoned with lemongrass, kaffir lime leaves, chili peppers, and fish sauce. The soup includes prawns, mushrooms, and often includes tomatoes and cilantro. Instructions to cook this wonderful soup: Boil the water in a medium pot over medium heat. Add the lemongrass, kaffir lime leaves, chili peppers, and fish sauce in the pot. Boil the broth to some extent and then reduce heat to a simmer. Add some diced tomatoes, mushrooms, along with prawns in the pot. Let the soup on the gas stone for 5-7 minutes, or until the prawns are properly cooked. Stir in the cilantro, if using. Now you can have your favourite soup. Hope you have liked this article and share this article with others. Don’t worry if you could not get to have this soup anywhere, visit Amritsr restaurant- known as the best eatery for food lovers in Bangkok.
Cream of Broccoli Soup Recipe and its Health Benefits
Cream of Broccoli Soup is a creamy, flavorful soup that is made with broccoli, milk, and a variety of seasonings. It is a simple and delicious soup that is perfect for a cold winter day. This classic soup is truly a boon for gym lovers, fitness freaks or those who prefer a light diet. Just ready in a few minutes, this is cooked entirely in one pot with some basic ingredients. Want to have this delectable soup then head to Amritsr restaurant which is the best indian eatery in Bangkok. Ingredients used in the recipe of Cream of Broccoli Soup: 1 head of broccoli, florets and stems chopped 1 medium onion, diced 2 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups chicken or vegetable broth 1 cup milk 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg 1/4 cup grated Parmesan cheese (optional) Recipe to cook Cream of Broccoli Soup In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes. Stir in the all-purpose flour and cook for 1-2 minutes, or until the flour is lightly browned. Add the chicken or vegetable broth to the pot and bring the mixture to a boil. Add the chopped broccoli to the pot and simmer for about 10 minutes, or until the broccoli is tender. Remove the pot from the heat and use an immersion blender or a regular blender to purée the soup until it is smooth. Return the pot to the heat and add the milk, heavy cream, salt, pepper, and nutmeg. Stir to combine. Bring the soup to a simmer and cook for an additional 5-10 minutes, or until it is heated through. Garnish with grated Parmesan cheese, if desired, and serve hot. Here are some of the potential health benefits of consuming broccoli, particularly in the form of soup: High in nutrients: Broccoli is an excellent source of a variety of essential nutrients, including vitamin C, potassium, and folate. It is also a good source of dietary fibre and contains small amounts of a variety of other nutrients. Heart Health: Some studies have found that consuming broccoli may help to lower the risk of heart disease by reducing cholesterol levels and improving blood pressure. Brain Health: Some research suggests that broccoli may have neuroprotective effects and may help to reduce the risk of age-related cognitive decline. Immune system function: Broccoli is a good source of antioxidants, which may help to support immune system function and reduce the risk of illness. Gut health: The fibre in broccoli may help to promote healthy bowel movements and support gut health. It is important to note that these potential health benefits which affect your mind and body in a positive way. Hope you have liked this article and share with others so that they could have this wonderful soup and maintain their health accordingly. Best Indo-Chinese soups are available at your favourite restaurant in Bangkok. Head to Amritsr and see for yourself. .
How to cook Chicken Hakka Noodles in a few simple steps?
Hakka noodles are a popular Chinese noodle dish that is believed to have originated in the Hakka region of China. Chicken Hakka noodles are a variation of the dish that includes diced or shredded chicken as a protein source. The noodles are typically stir-fried with vegetables and the chicken, and a flavorful sauce is added to give the dish its distinct taste. Some common vegetables that are used in the dish include bell peppers, onions, and cabbage. You can also add spices and seasonings to taste, such as soy sauce, garlic, and ginger. Chicken Hakka noodles are a quick and easy meal to make and is a popular choice among people of all ages. In this article you will get to know the recipe of Chicken Hakka Noodles. Why try this Chicken Hakka noodles recipe? Here are few reasons to try this dish: This dish contains a lot of veggies. Veggies are a rich source of vitamins and proteins. And moreover this is quite popular among vegetarians. You can also customize the veggies as per your wish and culinary skills. This dish can be delicious and good to go for the party lovers. Nutritious: This dish is full of nutritional value because it comprises proteins. As it contains chicken as well, it would be better for non-vegetarians as well. Proteins, carbs, fibres and vitamins all these things you will get in this wonderful dish at your favourite Indian restaurant in Bangkok. Easy to cook: This dish is quite simple and easy to cook. You just need to chop some vegetables in the initial phase and then prep your normal basic ingredients. That will be all you need once you start the cooking process. Ingredients to cook Chicken Hakka Noodles 8 oz Hakka noodles 1 tablespoon vegetable oil 1/2 pound chicken breasts, diced 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1/2 cup frozen peas 1/4 cup soy sauce 1/4 cup water 2 cloves garlic, minced 1 teaspoon grated ginger 1/4 teaspoon white pepper 2 green onions, thinly sliced (for garnish) Here is a simple recipe for Chicken Hakka noodles: Cook the Hakka noodles according to package instructions. Drain and set aside. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and cook for about 5 minutes, or until it is cooked through. Add the onion, bell peppers, and frozen peas to the pan and stir-fry for an additional 2-3 minutes, or until the vegetables are tender. In a small bowl, mix together the soy sauce, water, minced garlic, grated ginger, and white pepper. Add the sauce to the pan and stir to coat the noodles and vegetables. Add the cooked Hakka noodles to the pan and toss to combine. Garnish with green onions and serve hot. These are the aforementioned steps to cook Chicken Hakka Noodles. So far these are the very easy steps even for a beginner. If you are looking for authentic taste and delicacy then try the best Indian restaurant in Bangkok with your family members. We are sure Amritsr restaurant will give that much pleasure and ambiance which you want in your dine-in activity.
Why We are Best Seafood Restaurant in Bangkok
The marine life makes up many of the most delectable dishes in the platter. In addition, the sea creatures are a healthy diet for the human body, which strengthens our immune & nervous system with folic acids, vitamins A, D and E. But if you want to eat them safely, you must learn to choose the right seafood for your platter so that you can easily dine-in with your loved ones. Being the best seafood restaurant in Bangkok, Amritsr restaurant is known for its great variety of seafood and other Indian dishes which you can’t neglect. As there are many street corners as well as restaurants, you can’t easily figure out where you should go for the best dine-in experience. Our article will take you to the journey of Amritsr restaurant and its peculiarities and what you should expect from the best Indian restaurant in Bangkok. HYGIENE Hygiene is the most important aspect in every phase of life. Whether you eating or living a life, you have to maintain proper hygiene in these things. Amritsr restaurant has a top class and exquisite place for dine-in purposes and the staff eally takes care of all the surroundings. The kitchen is very tidy and food is properly served while taking care of hygiene for the customer. This will ensure healthy and safe environment for the consumption of scrumptious dishes. PROXIMITY The word proximity for Amritsr’s location here defines two meanings. First is the proximity from the sea area or island. Seafood that is freshly cooked and it tastes amazing and mouthwatering. As per the location, the restaurant is located near to a sea, so it has a great access of getting better and fresh seafood. Make sure you always consider the location in mind before visiting to grab seafood with your dear ones. VARIETY This one is really a significant point before visiting any restaurant i.e the variety in their menu. Limited options do not entice us to go to the same restaurant again and again, hence we need to search as per the availability of nearby restaurants. Find a seafood eatery which offers diverse food options such as prawns, lobsters, oysters, and so on. You can always look for those having an online or offline menu where you can explore the restaurant’s dishes and additional information according to your taste. Thus, you can decide which restaurant you should go or skip. QUALITY In simple words, would you prefer quantity or quality? Is it fine for you just to have variety without any appropriate quality? Of course, not. This is where you can check the level and authenticity of seafood restaurant service. When it comes to having the best local cuisines, do not compromise with the quality and taste, because this could lead to risks for your health. Again, you just visit the online portals and check the restaurant\\\’s ratings and reviews. REVIEWS Unquestionably, researching online platforms helps a lot in getting all the relevant details and inormation. You can explore the reviews and feedbacks of a restaurant by the customers through online platforms such as Facebook, Google Business, etc. Go through all the comments and reviews of the customers, how they are reacting about the restaurant and food. CONCLUSION Now you have a clear understanding of what you can opt for or what you should expect from a seafood restaurant in Bangkok. Asking for referrals would be great and helpful for you. You can customize your bucket list as per your choices and visit the eatery as per your searched options. We bet you will definitely get first class options to visit the restaurant.
Top Five Indian Dishes to Try in Best Restaurant in Bangkok
Indian Food is famous across the world for its distinct flavors & rich variety. People enjoy eating the spicy, flavorful, and aromatic taste of Indian food. Apparently, Indian food is popular across the world & Thailand is no exception at all. Indian food is hugely in demand in Thailand. One of the reasons behind the popularity of Indian food in Thailand cited to be a large number of Indians residing or visiting Bangkok. Owing to the popularity of Indian food, you can easily spot several Indian restaurants across Thailand. Bangkok is one such city of Thailand where Indian food is high in demand and if you are looking to taste delicious Indian restaurant in Bangkok, so you\\\’ve landed on the right page. Amritsr Restaurant is considered to be the best Indian Restaurant in Bangkok. So if you have happened to be in Bangkok, so you should not miss relishing enticing Indian food. Top Five Indian Dishes to Try in Best Indian Restaurant in Bangkok Butter Chicken: Once you visit Amritsr restaurant, you should not miss relishing butter chicken. You will get to taste the delicious Butter chicken. It is usually prepared in a buttery gravy with a lot of Indian spices and in addition to that, the cream is also added to give the curry a smooth texture. Some restaurants use ghee in lieu of butter or some use the combination of butter and ghee in varying amounts. Hence, butter chicken is formed by our well-trained chefs and that’s why it is called Butter Chicken. Biryani: It is undoubtedly one of the most popular Indian dishes across the world. If you belong to India, you must have tasted this dish. A plate of our juicy, succulent meat combined with rice and aromatic spices is simply irresistible. So what are you waiting for! Get ready to indulge your taste buds in the authentic flavors of Biryani. Dal Makhni: It is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils. This north Indian dish not only loved in India but across the world. Dal Makhni is highly in demand in Bangkok as well, especially among India’s who are living here. Dal Makhni is made of black lentils and red kidney beans which are extremely rich in proteins. Thus, if you are looking to taste authentic Dal Makhni here in Bangkok, then look no further and visit Amritsar restaurant because we are the best Dal Makhni restaurant in Bangkok. Mutter Paneer: It is yet another popular North Indian Dish that is considered to be comfort food for many. This dish is comprised of fresh peas and cottage cheese with an abundant amount of tomato gravy to make you fall in love with this dish. So if you are a vegetarian, looking to eat something lip-smacking and delicious at the same time, then try this dish. Thus, if you are looking for the best restaurant to eat at Mutter Paneer, then choose us over others as we have been preparing this dish for years and we know how to prepare this dish to perfection. Chole Bhature: This Vegetarian dish is originated from Northern India and it is an extremely popular dish among the Indians. This vegetarian dish is a staple in Punjabi cuisine and if you are a vegetarian looking to taste something spicy that can tantalize your taste buds then this dish is perfect for you. Chole is prepared using chickpeas which are being mixed with a lot of spices and Bhature is different from Poori, it is prepared with Maida and curdled milk. Bhature and Chole look like a pair made in heaven and looks incomplete without each other. Thus, if you are living in Bangkok, Thailand, and want to relish this authentic Vegetarian dish, then Amritsr Restaurant – the best vegetarian restaurant in Bangkok is a place to trust for trying this dish. So if you are looking for the best restaurant in Bangkok to try Indian food then your search ends at Amritsr restaurant. We are considered to be the best restaurant in Bangkok. Call now to place an order:
Step by Step Procedure to Prepare Palak Paneer
Spicy, creamy and cheesy, everyone’s favorite and popular Indian vegetarian dish- Palak Paneer is a name worth taking for every household who cook it with authentic flavours. This delectable dish can be easily cooked without blanching spinach and loading numerous vegetables. Palak Paneer in true sense is a combination of two main ingredients: paneer which is “cheese” and palak which is “spinach”. This North Indian dish is a part of every Indian restaurant in Bangkok if you are going to visit with your family and friends. In other words, paneer is simmered in a gravy with spinach scattered all around. As usual, the spices are always there in this dish like tomatoes, onions, spinach leaves, and the thickness and richness of the gravy are maintained during the cooking process. Taste the best that surprise you by taking each bite of palak paneer at Amritsr restaurant. Now let’s have a look at the steps of palak paneer recipe: Ingredients: 1)Indian Cottage cheese should be 250 to 300 gms. 2)150 grams of spinach is essential(as per quantity of the dish) 3) 2tbs of cooking oil or butter. 4) 100 grams of cutting onions. 5) Ginger garlic paste should of 1 tbsp 6) Some chopped tomatoes 7) Blanched almonds or cashew nuts 8) Garam masala as per your taste 9) Some dried fenugreek leaves 10) 3 green cardamoms 11) Cinnamon 12) 2 to 4 cloves 13) Some cumin seeds Recipe of Palak Paneer at best Indian restaurant in Bangkok 1) Always use fresh and packed spinach leaves. Don’t use large stems or stalks. 2) Rinse the leaves in a pan of water. You can use vinegar to drain off the water. 3) Put some oil in the skillet and add some green chillies. Don\\\’t put red chilli powder in this dish. Let it be green and enjoy the greenness of this dish. Heat the skillet accordingly. 4) Now add some spinach leaves and cashew nuts in the mixture. 5) Saute the mixture for sometime until spinach wilts off. 6) Don’t evaporate the mixture and make sure that raw flavors of the leaves have gone. 7) Cool the mixture for sometime and transfer the entire mixture in a blender with some water. 8) The puree should be thick and smooth and keep it aside. 9 ) Now comes the gravy part. Take another skillet and cooking oil or butter in it and heat the skillet for a while. 10) Add basic spices like cardamom, cumin seeds, chopped onions and tomatoes, 11) Deep fry the onion mixture with garlic ginger paste. Carry on the process until the aroma of onions comes out. 12) Don’t forget to add chopped tomatoes with salt as per your taste and saute them well meticulously. 13) Add flavourful garam masala when tomatoes become mushy. 14) Pour ¾ cup of water in the mixture and heat the mixture and cook the tomatoes on a medium heat. At the end of preparation, add some kasuri methi to make the dish more tasteful and aromatic. 15) Now take spinach puree and tomatoes/onion mixture and mix them completely because in a short while cubed paneer will serve the purpose. 16) In this step, you will add cottage cheese or cubed pieces of paneer and give the mixture a good stir. You can also add cream in this step if need be. 17) Now serve the dish and relish it and remember the aforementioned steps for future purposes. Some amazing healthy benefits to eat more palak paneer: 1) Nutritious: This dish has vital minerals like magnesium, Vitamin A, Vitamin K, Potassium , Calcium and many more which you can’t avoid. These minerals help in smooth functions of the heart and muscles of the body. If you are looking for some healthy booster shots then head to Amritsr restaurant in Bangkok and grab this sumptuous dish. 2)Beneficial in pregnancy: Palak paneer is greatly advantageous for pregnant women because it enhances the immune system of the body. Folate present in this dish helps in the development of the baby\\\’s brain and immune system. 3) Improves Digestion: This dish is a rich source of proteins which is essential for the human body and bolster the digestive system of the body. It keeps the digestive related ailments away and keeps you healthy at all times if you intake this dish on a frequent basis. Besides offering you a friendly, amicable and relaxing environment, Amritsar restaurant provides you a great deal of cuisines. Among them Palak paneer is the most likable dish by the localities.
Top 5 Health Benefits of Being Vegetarian
“If a kid ever realized what was involved in factory farming, they would never touch meat again.” — James Cromwell This quote holds true for embracing a vegan plant-based diet who prefers to eat non-vegetarian food items. Some might be thinking that shunning or avoiding non-vegan items could be a huge sacrifice for them. Well, it depends upon you. Be the change if you wish to see in the world likewise if you start eating a vegan diet then the whole community will become vegan sooner or later. In a nutshell, there are two types of people in the world: First who loves animals and second who hates animals or you can say eat them. Nowadays, there is a vegan trend going on that everybody believes in veganism. The sole objective is that there are various potential health benefits associated with it. On the contrary, consuming meat products could lead to the emission of carbon into the atmosphere which impacts our Mother Earth in the long run. Let’s just talk about the scientifically proven health benefits of being a vegan: 1) Rich in Nutrients: Want to be a vegan and follow a vegan diet? Then you can terminate all the western dishes and inevitably rely on dairy products and vegan dishes. Whole grains, vegetables, fruits will take place in your diet and because of these dietary supplements or foods, you will get sufficient nutrients as per your body requirements. Even several doctors opine that intake of beneficial nutrients in the form of potassium, magnesium, and fibers tend to advantage our body meticulously. That’s why it is quite necessary to choose fortified foods for your body so that your body could be filled with sufficient nutrients. 2) Assists in Losing Excess Weight: People start going to gyms and workouts in order to lose excess weight but they never give heed to their diet plan, i.e their daily intake of food. Candidly speaking, they should ask these questions before doing any workout: Am I getting an appropriate diet? Am I eating only a non-vegetarian diet? Am I following the particular diet plan as suggested by the dietician? If your answer is NO, then you should leave your workout straight away. Instead, focus on a basic food diet or vegan diet and follow the plan accordingly as suggested by your health expert. Hence, these foods will help you lose extra kilos and reshape your body perfectly. 3) Protection against diseases: Health experts opine that 33% of cancer patients can cure this disease by following a vegan diet. Having legumes can prevent colorectal cancer by 18%. Vegan people often eat more legumes, vegetables, fruits, grains in place of non-vegetarian dishes. Thus they reduce their chances of cancer by around 15% which is literally not bad at all. 4) Reduces pain from arthritis: Vegan diet has a lot of benefits in terms of reducing those who are suffering from arthritis. Those who consume vegan foods have higher energy levels as compared to those who consume non-vegan food. A vegan diet can enhance immunity in the body and lessens the symptoms of joint swelling, morning stiffness, rheumatoid arthritis, etc. And furthermore, vegan food is highly antioxidant and probiotic for the body. These foods act as a bridge that fulfills the basic requirements of the body. 5) Lower Blood sugar levels: Those who consume vegan diets always have low blood sugar levels and a higher probability of insulin sensitivity. A vegan diet pattern reduces the chances of type 2 diabetes among elders. If you want to follow the vegan diet and regime then visit the best Indian restaurant in Bangkok where you get to eat some exceptional food items which are highly advantageous for your body.
