The marine life makes up many of the most delectable dishes in the platter. In addition, the sea creatures are a healthy diet for the human body, which strengthens our immune & nervous system with folic acids, vitamins A, D and E. But if you want to eat them safely, you must learn to choose the right seafood for your platter so that you can easily dine-in with your loved ones. Being the best seafood restaurant in Bangkok, Amritsr restaurant is known for its great variety of seafood and other Indian dishes which you can’t neglect. As there are many street corners as well as restaurants, you can’t easily figure out where you should go for the best dine-in experience. Our article will take you to the journey of Amritsr restaurant and its peculiarities and what you should expect from the best Indian restaurant in Bangkok. HYGIENE Hygiene is the most important aspect in every phase of life. Whether you eating or living a life, you have to maintain proper hygiene in these things. Amritsr restaurant has a top class and exquisite place for dine-in purposes and the staff eally takes care of all the surroundings. The kitchen is very tidy and food is properly served while taking care of hygiene for the customer. This will ensure healthy and safe environment for the consumption of scrumptious dishes. PROXIMITY The word proximity for Amritsr’s location here defines two meanings. First is the proximity from the sea area or island. Seafood that is freshly cooked and it tastes amazing and mouthwatering. As per the location, the restaurant is located near to a sea, so it has a great access of getting better and fresh seafood. Make sure you always consider the location in mind before visiting to grab seafood with your dear ones. VARIETY This one is really a significant point before visiting any restaurant i.e the variety in their menu. Limited options do not entice us to go to the same restaurant again and again, hence we need to search as per the availability of nearby restaurants. Find a seafood eatery which offers diverse food options such as prawns, lobsters, oysters, and so on. You can always look for those having an online or offline menu where you can explore the restaurant’s dishes and additional information according to your taste. Thus, you can decide which restaurant you should go or skip. QUALITY In simple words, would you prefer quantity or quality? Is it fine for you just to have variety without any appropriate quality? Of course, not. This is where you can check the level and authenticity of seafood restaurant service. When it comes to having the best local cuisines, do not compromise with the quality and taste, because this could lead to risks for your health. Again, you just visit the online portals and check the restaurant\\\’s ratings and reviews. REVIEWS Unquestionably, researching online platforms helps a lot in getting all the relevant details and inormation. You can explore the reviews and feedbacks of a restaurant by the customers through online platforms such as Facebook, Google Business, etc. Go through all the comments and reviews of the customers, how they are reacting about the restaurant and food. CONCLUSION Now you have a clear understanding of what you can opt for or what you should expect from a seafood restaurant in Bangkok. Asking for referrals would be great and helpful for you. You can customize your bucket list as per your choices and visit the eatery as per your searched options. We bet you will definitely get first class options to visit the restaurant.
Top Five Indian Dishes to Try in Best Restaurant in Bangkok
Indian Food is famous across the world for its distinct flavors & rich variety. People enjoy eating the spicy, flavorful, and aromatic taste of Indian food. Apparently, Indian food is popular across the world & Thailand is no exception at all. Indian food is hugely in demand in Thailand. One of the reasons behind the popularity of Indian food in Thailand cited to be a large number of Indians residing or visiting Bangkok. Owing to the popularity of Indian food, you can easily spot several Indian restaurants across Thailand. Bangkok is one such city of Thailand where Indian food is high in demand and if you are looking to taste delicious Indian restaurant in Bangkok, so you\\\’ve landed on the right page. Amritsr Restaurant is considered to be the best Indian Restaurant in Bangkok. So if you have happened to be in Bangkok, so you should not miss relishing enticing Indian food. Top Five Indian Dishes to Try in Best Indian Restaurant in Bangkok Butter Chicken: Once you visit Amritsr restaurant, you should not miss relishing butter chicken. You will get to taste the delicious Butter chicken. It is usually prepared in a buttery gravy with a lot of Indian spices and in addition to that, the cream is also added to give the curry a smooth texture. Some restaurants use ghee in lieu of butter or some use the combination of butter and ghee in varying amounts. Hence, butter chicken is formed by our well-trained chefs and that’s why it is called Butter Chicken. Biryani: It is undoubtedly one of the most popular Indian dishes across the world. If you belong to India, you must have tasted this dish. A plate of our juicy, succulent meat combined with rice and aromatic spices is simply irresistible. So what are you waiting for! Get ready to indulge your taste buds in the authentic flavors of Biryani. Dal Makhni: It is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils. This north Indian dish not only loved in India but across the world. Dal Makhni is highly in demand in Bangkok as well, especially among India’s who are living here. Dal Makhni is made of black lentils and red kidney beans which are extremely rich in proteins. Thus, if you are looking to taste authentic Dal Makhni here in Bangkok, then look no further and visit Amritsar restaurant because we are the best Dal Makhni restaurant in Bangkok. Mutter Paneer: It is yet another popular North Indian Dish that is considered to be comfort food for many. This dish is comprised of fresh peas and cottage cheese with an abundant amount of tomato gravy to make you fall in love with this dish. So if you are a vegetarian, looking to eat something lip-smacking and delicious at the same time, then try this dish. Thus, if you are looking for the best restaurant to eat at Mutter Paneer, then choose us over others as we have been preparing this dish for years and we know how to prepare this dish to perfection. Chole Bhature: This Vegetarian dish is originated from Northern India and it is an extremely popular dish among the Indians. This vegetarian dish is a staple in Punjabi cuisine and if you are a vegetarian looking to taste something spicy that can tantalize your taste buds then this dish is perfect for you. Chole is prepared using chickpeas which are being mixed with a lot of spices and Bhature is different from Poori, it is prepared with Maida and curdled milk. Bhature and Chole look like a pair made in heaven and looks incomplete without each other. Thus, if you are living in Bangkok, Thailand, and want to relish this authentic Vegetarian dish, then Amritsr Restaurant – the best vegetarian restaurant in Bangkok is a place to trust for trying this dish. So if you are looking for the best restaurant in Bangkok to try Indian food then your search ends at Amritsr restaurant. We are considered to be the best restaurant in Bangkok. Call now to place an order:
Step by Step Procedure to Prepare Palak Paneer
Spicy, creamy and cheesy, everyone’s favorite and popular Indian vegetarian dish- Palak Paneer is a name worth taking for every household who cook it with authentic flavours. This delectable dish can be easily cooked without blanching spinach and loading numerous vegetables. Palak Paneer in true sense is a combination of two main ingredients: paneer which is “cheese” and palak which is “spinach”. This North Indian dish is a part of every Indian restaurant in Bangkok if you are going to visit with your family and friends. In other words, paneer is simmered in a gravy with spinach scattered all around. As usual, the spices are always there in this dish like tomatoes, onions, spinach leaves, and the thickness and richness of the gravy are maintained during the cooking process. Taste the best that surprise you by taking each bite of palak paneer at Amritsr restaurant. Now let’s have a look at the steps of palak paneer recipe: Ingredients: 1)Indian Cottage cheese should be 250 to 300 gms. 2)150 grams of spinach is essential(as per quantity of the dish) 3) 2tbs of cooking oil or butter. 4) 100 grams of cutting onions. 5) Ginger garlic paste should of 1 tbsp 6) Some chopped tomatoes 7) Blanched almonds or cashew nuts 8) Garam masala as per your taste 9) Some dried fenugreek leaves 10) 3 green cardamoms 11) Cinnamon 12) 2 to 4 cloves 13) Some cumin seeds Recipe of Palak Paneer at best Indian restaurant in Bangkok 1) Always use fresh and packed spinach leaves. Don’t use large stems or stalks. 2) Rinse the leaves in a pan of water. You can use vinegar to drain off the water. 3) Put some oil in the skillet and add some green chillies. Don\\\’t put red chilli powder in this dish. Let it be green and enjoy the greenness of this dish. Heat the skillet accordingly. 4) Now add some spinach leaves and cashew nuts in the mixture. 5) Saute the mixture for sometime until spinach wilts off. 6) Don’t evaporate the mixture and make sure that raw flavors of the leaves have gone. 7) Cool the mixture for sometime and transfer the entire mixture in a blender with some water. 8) The puree should be thick and smooth and keep it aside. 9 ) Now comes the gravy part. Take another skillet and cooking oil or butter in it and heat the skillet for a while. 10) Add basic spices like cardamom, cumin seeds, chopped onions and tomatoes, 11) Deep fry the onion mixture with garlic ginger paste. Carry on the process until the aroma of onions comes out. 12) Don’t forget to add chopped tomatoes with salt as per your taste and saute them well meticulously. 13) Add flavourful garam masala when tomatoes become mushy. 14) Pour ¾ cup of water in the mixture and heat the mixture and cook the tomatoes on a medium heat. At the end of preparation, add some kasuri methi to make the dish more tasteful and aromatic. 15) Now take spinach puree and tomatoes/onion mixture and mix them completely because in a short while cubed paneer will serve the purpose. 16) In this step, you will add cottage cheese or cubed pieces of paneer and give the mixture a good stir. You can also add cream in this step if need be. 17) Now serve the dish and relish it and remember the aforementioned steps for future purposes. Some amazing healthy benefits to eat more palak paneer: 1) Nutritious: This dish has vital minerals like magnesium, Vitamin A, Vitamin K, Potassium , Calcium and many more which you can’t avoid. These minerals help in smooth functions of the heart and muscles of the body. If you are looking for some healthy booster shots then head to Amritsr restaurant in Bangkok and grab this sumptuous dish. 2)Beneficial in pregnancy: Palak paneer is greatly advantageous for pregnant women because it enhances the immune system of the body. Folate present in this dish helps in the development of the baby\\\’s brain and immune system. 3) Improves Digestion: This dish is a rich source of proteins which is essential for the human body and bolster the digestive system of the body. It keeps the digestive related ailments away and keeps you healthy at all times if you intake this dish on a frequent basis. Besides offering you a friendly, amicable and relaxing environment, Amritsar restaurant provides you a great deal of cuisines. Among them Palak paneer is the most likable dish by the localities.
Top 5 Health Benefits of Being Vegetarian
“If a kid ever realized what was involved in factory farming, they would never touch meat again.” — James Cromwell This quote holds true for embracing a vegan plant-based diet who prefers to eat non-vegetarian food items. Some might be thinking that shunning or avoiding non-vegan items could be a huge sacrifice for them. Well, it depends upon you. Be the change if you wish to see in the world likewise if you start eating a vegan diet then the whole community will become vegan sooner or later. In a nutshell, there are two types of people in the world: First who loves animals and second who hates animals or you can say eat them. Nowadays, there is a vegan trend going on that everybody believes in veganism. The sole objective is that there are various potential health benefits associated with it. On the contrary, consuming meat products could lead to the emission of carbon into the atmosphere which impacts our Mother Earth in the long run. Let’s just talk about the scientifically proven health benefits of being a vegan: 1) Rich in Nutrients: Want to be a vegan and follow a vegan diet? Then you can terminate all the western dishes and inevitably rely on dairy products and vegan dishes. Whole grains, vegetables, fruits will take place in your diet and because of these dietary supplements or foods, you will get sufficient nutrients as per your body requirements. Even several doctors opine that intake of beneficial nutrients in the form of potassium, magnesium, and fibers tend to advantage our body meticulously. That’s why it is quite necessary to choose fortified foods for your body so that your body could be filled with sufficient nutrients. 2) Assists in Losing Excess Weight: People start going to gyms and workouts in order to lose excess weight but they never give heed to their diet plan, i.e their daily intake of food. Candidly speaking, they should ask these questions before doing any workout: Am I getting an appropriate diet? Am I eating only a non-vegetarian diet? Am I following the particular diet plan as suggested by the dietician? If your answer is NO, then you should leave your workout straight away. Instead, focus on a basic food diet or vegan diet and follow the plan accordingly as suggested by your health expert. Hence, these foods will help you lose extra kilos and reshape your body perfectly. 3) Protection against diseases: Health experts opine that 33% of cancer patients can cure this disease by following a vegan diet. Having legumes can prevent colorectal cancer by 18%. Vegan people often eat more legumes, vegetables, fruits, grains in place of non-vegetarian dishes. Thus they reduce their chances of cancer by around 15% which is literally not bad at all. 4) Reduces pain from arthritis: Vegan diet has a lot of benefits in terms of reducing those who are suffering from arthritis. Those who consume vegan foods have higher energy levels as compared to those who consume non-vegan food. A vegan diet can enhance immunity in the body and lessens the symptoms of joint swelling, morning stiffness, rheumatoid arthritis, etc. And furthermore, vegan food is highly antioxidant and probiotic for the body. These foods act as a bridge that fulfills the basic requirements of the body. 5) Lower Blood sugar levels: Those who consume vegan diets always have low blood sugar levels and a higher probability of insulin sensitivity. A vegan diet pattern reduces the chances of type 2 diabetes among elders. If you want to follow the vegan diet and regime then visit the best Indian restaurant in Bangkok where you get to eat some exceptional food items which are highly advantageous for your body.
Top 5 Best Non Vegetarian Starters to Orders in Our Restaurant
House parties, entertainment activities are all mixed with fun, food and games. From organising little things like drinks, serving and planning a full-blown party could sometimes be a very problematic task. Especially in the case of starters, these play a very initial role in the party. Hosts have to arrange vegetarian as well as non-vegetarian stuff for all the guests. In this article we have curated some non-vegetarian starters that will reduce your workload during the D-day. We can vouch for these delicious 5 best non-veg starters that will definitely tickle your taste buds and ride your guests on a gastronomic experience of a lifetime. 1) Chicken tikka: Deliciously succulent, creamy, spicy and aromatic- these are the special qualities of Chicken tikka. It is considered as the best non-vegetarian starter for the parties. Small to medium chunks are marinated properly in a batter of yogurt, cream, ginger-garlic paste, cardamom, pepper powder and little lemon juice. . These chunks are then grilled on a microwave or skewer till they trickle flavours and cook completely. 2) Chicken Achari Tikka: Chicken Achari Tikka is another name in the list of non-veg starters made from puny pieces of chicken along with aromatic spices and then they are grilled to perfection in a tandoor or grill. It has a relishness of aromatic pickles, giving bursting tangy flavours along with tenderness and taste. This delicious snack is easy to cook. This is also called marinated boneless chicken. Gives you an inexpressible feeling of satisfaction while having these tiny delectable chicken pieces. Order this starter at your favorite Indian restaurant in Bangkok. The ingredients are seasonings, corn starch, soy protein, milk solids, dehydrated garlic and other basic spices. 3) Chicken Reshmi Kebab: This Mughlai chicken kebab is absolutely silky and boneless. In this starter, chicken pieces are smeared in cream and then they are roasted. Basically you need few basic ingredients and few flavours to prepare this non-vegetarian starter. The silky texture makes it desirable and cherished for everyone and people adore this dish so much. This starter is also called Chicken Malai Tikka or Chicken Malai Kebab or Murgh Malai Tikka. 4) Chicken Gilafi Seekh Kebab: In this starter, the marinated chicken is used over some skewers along with chopped veggies in the charcoal fire. This is considered as the best Indian minced kebab which you can try at the local restaurant in Bangkok. It is called Gilafi Seekh kebab because “Gilafi” means covering. Hence the covering will take the place of bell peppers, onions and capsicums. After putting in the proper shape, these seekh kebabs are used to cover with chopped peppers. Want to have this minced kebab then order now from Amritsr restaurant. 5) Murgh Kalmi Kebab: This starter comes under the category of Mughlai cuisine. This starter consists of leg pieces of chicken or chicken drumsticks. These kalmi kebabs have a very nutty aroma because they contain cashews. Furthermore, these kebabs are rich in flavoursome authentic flavours. Yogurt is also the main ingredient of this dish. Serve this murgh kebabs with onion rings or dahi pudina chutney so that this dish will be responsible for watering your mouth. Hope you like this article of non-vegetarian starters that are readily available in the best restaurant of Bangkok ie. Amritsr restaurant.
How to Prepare Mutton Barrah- Detailed Recipe
Irresistible and succulent Mutton Barrah is a Mughlai recipe made with whole mutton and is a true delectable dish for non-vegetarians. The main ingredients are lamb chops which taste best when grilled properly on charcoal. They give a unique smokey flavour during the cooking. However, you can also try other options like frying or barbecuing them. The soft meat has a sufficient quantity of spices and savoury flavours. The marinade consists of hung curd which makes this curry more succulent. You can taste and try this Mutton Barrah at any Indian restaurant in Bangkok as a starter. The restaurants always provide this curry with green chutney and onion rings. This mouth-watering dish is surely a delight for foodies out there. Well if you don\\\’t know how to cook this dish then you don\\\’t need to worry because in this article we will share a few tips of the recipe of Mutton Barrah. Ingredients used in the recipe of Mutton Barrah: 1) Mutton Chops 2) Ginger paste 3) Chilli powder 4) Garlic paste 5) Mustard oil 6) Turmeric 7) Black cardamom 8) Chaat masala 9) Black pepper 10) Cumin powder 11) Garam masala powder 12) Little lemon juice 13) Salt as per taste 14) Hung Curd Recipe of cooking of Mutton Barrah: 1) First step starts for the marinade purpose. Take all the ingredients like salt, chili powder, ginger, garlic, garam masala, pepper, vinegar, mustard oil and blend them together to make a complete smooth mixture in a blender. 2) To remove the hanging flaps of the chops, cut the mutton chops accordingly. Pat them with the help of dry tissue. 3) Slice the meat with the aid of paring knife and insert all marinade in the inner part of the large chops. 4) Take the hung curd in this step and pour the marinade on the lamp chops in a separate bowl and mix them together. Make sure to cover all the pieces with the marinade mixture if you want to taste the authenticity of the dish. 5) Gas flame of the charcoal plays a very significant role in cooking this dish. On the low flame, wait for the white ash on the charcoal and start your next step. 6) Keep the lid above the mixing bowl. 7) Put the small bowl in the marinade covered with mutton pieces. With the help of tongs, put the hot charcoal in the bowl. When smoke starts appearing, try to cover the bowl tightly and instantly. 8) After a few minutes, you can remove the lid and stir the mutton accordingly and keep the mutton in a refrigerator. 9) Next day, you can take out the mixture and skewer the pieces between the rib bones. 10) Now start baking the chops in an oven, the temperature should be at least 200 degree Celsius. 11) Bake the chop pieces properly and carefully. When brownish color appears on the chops then you can change the side of the pieces. 12 )After doing the process for half an hour, now you can take out the chops. 13) Now char the kebabs in a high flame so that they appear as if they are cooked in some tandoor. 14) In the last step, keep the meat aside for a few minutes and you can prepare the serving process with onion rings. These are the few and simple steps to cook Mutton Barrah at your home. You can also order this dish from the best restaurant in Bangkok i.e Amritsr restaurant. Happy Eating!!!!
What is the recipe of Chicken Lababdar?
Are you fed up of trying old Indian curries like Butter Chicken, Kadai chicken, etc every time you visit your favorite Indian restaurant? Well, you don\\\’t need to worry about that because we have found an alternative for that. This dish is almost akin to butter chicken but far better in terms of taste and delicacy. It takes very less time to prepare this dish on your table so that you don’t need to wait for its arrival and kill your hunger for its lip-smacking recipe. So let’s unveil this dish, it’s none other than Chicken Lababdar recipe. It is the best Mughlai recipe which is best in texture and richness. This dish is enough to surprise your guests at dinner or lunch because it is the best Indian curry. Even for some reason, if you can’t make it at home, then you can order this dish from the Indian restaurant in Bangkok. Want to read the recipe of Chicken Lababdar then delve into the article below and enlighten yourself. Ingredients used in the recipe of Chicken Lababdar: 1) Some chicken pieces 2) Turmeric powder 3) Red Chilli powder 4) Cumin powder 5) Beaten Curd 6) Salt as per taste 7) Little quantity of cooking oil 8) Chopped pieces of onion 9) Green Chilli pieces 10) Chopped ginger 11) Garlic cloves 12) Green cardamom 13) Bay Leaves 14) Cumin seeds 15) Cinnamon stick 16) Black pepper 17) Coriander powder 18) Kashmiri Red Chilli powder 19) Tomato Puree 20) Roasted Kasuri Methi 21) Cream 22) Garam masala Recipe of Chicken Lababdar: For Marination For marination purposes, take a medium bowl and add chicken, turmeric powder, cumin powder , beaten curd, chili powder, salt and mix them together. Keep them as it is for a while so that all the ingredients could marinate and mix. In the next step, take some boiling water and add other ingredients like onions, ginger, garlic, cashew nuts and cook them. After cooking, drain them and keep them aside to cool. Now start making a paste of the mixture. In the other pot, take some cooking oil along with cloves, bay leaves, cinnamon stick, cumin seeds, mace and black pepper and stir all the substances of the pot. Don’t forget to add coriander powder, garam masala, tomato puree and keep stirring properly. Add some boiled ginger pieces and onion paste and cook them until they become golden in colour. Cook the mixture for 4-5 minutes or until oil is separated. Now in the next step, add pieces of marinated chicken and stir it for a few minutes. AFter that, add a little amount of water. Put the pot in a low medium flame so that your chicken could cook properly. After that, you can add cream, roasted kasuri methi and stir it again for a couple of minutes. Then in this step, your Chicken Lababdar is almost ready to eat and serve. Now you can serve Chicken Lababdar with naan, lachcha paratha or roti whichever you like. Amritsr restaurant has various Indian dishes to offer at very reasonable prices. Chicken Lababdar is one of them, so try this creamy Indian curry at the best Indian restaurant in Bangkok with your family members. And to cook this dish you can follow the aforesaid steps.
Simple steps to Cook Restaurant-Style Amritsari Fish Masala
Simple steps to cook restaurant-style Amritsari Fish Masala at home Amritsari Fish Masala is the most likable Indian appetizer. This seems to be a simple dish but it has a lot of bursting flavors along with a combination of spices and herbs. It is made by skilled chefs who know the significance of every spice. This dish is not only famous in North India but also in the streets of Bangkok. Want to know the recipe of Amritsari Fish Masala then hook into this article and enlighten yourself with the short and simple steps of cooking Amritsari Fish Masala. Tips to cook Amritsari Fish Masala: 1) Flour: Gram flour is used mainly in the cooking of Amritsari Fish Masala, however rice flour can also be used. Due to its nutty aroma, gram flour is commonly used by the native chefs of the restaurant. 2) Spices: Spices play a very vital role in the recipe of this Indian curry. The most important is Kashmiri Red Chilli powder. Alongside there are very authentic spices which are used in the recipe. 3) Yogurt (or Cream) : Yogurt is used as a binding agent in the making of Amritsari Fish Masala. Hence, it aids in binding all the ingredients which are used in the process. Ingredients used in recipe of Amritsari Fish Masala: 1) Around 500 grams of salmon fish (or any kind of fish) 2) Ginger Garlic paste 3) Carom Seeds 4) Salt as per taste 5) Red Chilli powder 6) Dried fenugreek leaves 7) Tandoori masala 8) Dried mango powder 9) 2 tbsp of curd 10) Little lemon juice 11) Gram flour 12) Turmeric 13) 2 tbsp of oil Recipe of Amritsari Fish Masala: METHOD 1-DEEP FRYING 1) First step starts with drying the fish and then rinsing the fish properly. 2) Add all the ingredients like lemon juice, gram flour, salt, red chilli powder, turmeric , dried fenugreek leaves, garlic paste in a bowl and mix them together. 3) Add salt if need be and you can also increase the quantity of red chilli powder 4) Now put the fish pieces with curd. Coat the fish pieces with curd. 5) In the next step, you can sprinkle some water if the pieces are too dry. 6) In a separate pan, put some oil and heat it on a medium flame. Make sure the oil should be too hot so that noises start emerging out of it when the pieces are put into it. 7) Deep fry the pieces of the fish until they become golden in color. A smell should be coming out of it at this stage. 8) Now you can serve your Amritsari Fish masala in front of your guests. Make sure to check the taste of masal before serving. METHOD 2–PAN/TAWA FISH DRY 1) This method involves roasting of gram flour. Dry roast the flour until a wonderful aroma comes out. Make sure to not darken the flour otherwise Amritsari Fish Masala will not taste good. 2) Set this mixture aside to keep cool for sometime. 3) Now rinse the pieces of fish and drain the water properly and carefully. 4) Now to the mixing bowl, add all the ingredients like lemon juice, gram flour, salt, red chilli powder, turmeric , dried fenugreek leaves, garlic paste in a bowl and mix them together. 5) Now add the pieces of the fish in the bowl and add water if need be. 6) Now add the carom seeds in a separate skillet with heated oil in it. 7) Put the fish pieces when the oil begins to splutter. Keep this process for 4-5 minutes. 8) Sprinkle a little amount of gram flour on the fish pieces in the skillet and continue the frying process. 9) This will be the last step. You can taste the fish masala before serving it to guests. Hope you follow these steps to cook Amritsari Fish Masala at home while preparing your favorite Indian dish. Want to taste the autherinc flavours of this dish then head to an Indian restaurant in Bangkok where you can get all types of desi flavours.
Top 5 wondrous snacks to try at our restaurant
Which snack would you like to have with a cup of tea–crispy, spicy, fried or sweet? The combination of tea and a good snack is really eternal. Many tea lovers know this great feeling when they have this combo. You all look forward to some favourite snacks at your favorite restaurant when you have a lot of cravings for this combo thing. The plethora of numerous Indian snacks at some Indian restaurants in Bangkok is worth exploring and amazing. Here in this article, we will take you to the journey of top 5 snacks which you try at the Amritsr restaurant with your mates. Top 5 wondrous snacks to try at our restaurant 1) Paneer Pakoda: Having a lovely crispy texture, these cottage cheese fritters are made with moist and tender cheese from within. Gram flour and paneer are the two main ingredients of this evening snack. Gram flour is made with skinned black chickpeas and they are properly mixed together to make a paste called “besan”. Then this paste is used with the cheese pieces. With the help of cooking oil, these cheese pieces are fried until they get properly cooked. After rinsing them, they are put separately in a skillet. Your fried cheese fritters are ready to eat with some spicy chutney. 2)Aloo tikki chaat Well, the name of this snack is enough to water your mouth. These super delicious fried potato patties are sprinkled with tangy sweet spicy chutney along with some curd. This snack’s recipe is so simple that you can easily cook this at home with some basic ingredients. Even some chefs add pomegranate arils on the top to make extra flavoursome. The frying procedure is the same , fry in the cooking oil these potato patties for sometime and then rinse them so that an unnecessary amount of oil could be washed out. You can have this snack with some buns or double roti/bread. Have this spicy and sweet snack at your favorite restaurant in Bangkok. 3) Vegetable Grilled Sandwich As per its name, this sandwich is made with a lot of veggies like tomato, onion, capsicum, etc. Ths ultimate, hearty, healthy and filling snack is really easy to cook for foodies and sandwich lovers. This mouthwatering snack has various versions in terms of American and British. The base of the vegetables is properly mixed with a lot of veggies. With the aid of two slices of bread, this snack is then grilled at some moderate temperature in an oven. The spicy chutney is complimentary but worth it for this snack. If you want more crispiness in the sandwich then you apply butter and then keep it in the same manner in an oven. That crispiness and sharpness will then achieved to tickle your taste buds. 4) Samosa Want to have flaky, crispy and delectable samosas then head to Amritsr restaurant with your family members and grab this wonderful evening snack. The main ingredient of this snack is potatoes. The fluffy potatoes are stuffed carefully along with some spices, peas and other basic ingredients. Then these samosas are deep fried in a boiled cooking oil. This is quite a popular snack which is generally eaten at parties, family functions and get-togethers. So what are you waiting for? Have this luscious snack at the best restaurant in Bangkok. 5) Fish Pakoda Coated with gram flour, spices and carom seeds, these fish pakodas are cooked like usual pakodas in hot cooking oil. This snack is crunchy and refreshing to eat with your mates. Sole fish or singhara are usually cooked to gain some extra and authentic flavours from this wondrous snack. Above are the top 5 snacks which you can try at Amritsr and satisfy your cravings. Happy Eating!!!
Top 5 Types of Biryani to Try in Our Restaurant in Bangkok
Biryani is a wholesome and flavorsome meal that you shouldn’t miss out on when you are visiting any Indian restaurant in Bangkok. This classic dish is made from rice and other ingredients which are so aromatic in nature. Every place has its own uniqueness and specialty. If you are visiting Bangkok for the first time, you can explore the local cuisines and places for your dine-in. You may come across numerous restaurants in Bangkok but Amritsr restaurant is the best place to dine in. There are varieties of North Indian, South Indian and Maharashtrian dishes available which you can eat at this restaurant. Some might be tangy, others are less but they are all worth eating at your favorite place. In this article we will explain the types of Biryani which you can try at our restaurant. Types of Biryani to Try in Our Restaurant 1) Veg Biryani: The classic, authentic, Indian vegetarian biryani is quite famous in the southern part of India but now this dish is gaining popularity in other parts of the world. Made from rice, vegetables and spices, this vegetarian dum biryani consists of savory flavours in each and every bite. In Amritsr restaurant, there are lot of variations available which you can try. We hope your visit to Amritsr restaurant will be worth it, no matter what. 2) Chicken Biryani: In contrast to veg biryani, chicken biryani is made with rice, some layers of chicken pieces and authentic aromatic flavours. In its recipe, the top layers become white since the color of the rice turns out to be white and the bottom layer absorbs all the chicken juices. This process will turn the rice into fluffy and thus suitable for eating. With marinated chicken pieces, a potent array of herbs and spices, chicken biryani turns out to be a subtle dish for non-vegetarians. 3) Prawns Biryani: What if we say that you will get Hyderabadi version of Prawns Biryani at the Indian restaurant in Bangkok? You may be surprised but that’s true. Super simple, easy, dainty and delightful these are specialities of this dish which you can try with your family members. It is sometimes called shrimp biryani or jhinga biryani as this dish has other names for its recognition in different parts of the world. This biryani will be served with raita along with some salad. So get ready to tickle your taste buds at Amritsr restaurant. 4) Mutton Biryani: If you are talking about non-vegetarian biryanis then we can’t neglect mutton biryani. Some people call it mutton biryani or lamb biryani. In this biryani, the meat is cooked on a low flame to get the better taste and deliciousness. Make sure you tenderize the mutton with oil and marinate with yogurt before cooking. This process will enhance the flavours. Want to have this wonderful mutton biryani then head to Amritsr restaurant in Bangkok. 5) Egg Biryani: Last but not least, egg biryani has been liked by eggetarians and vegetarians as well. Well, egg biryani is not different at all from veg biryani except eggs. In this kind of biryani eggs are also cooked with the rice to infuse extra flavours in the dish. As per your wish, you can add spices, vegetales and other ingredients to enhance this delectable biryani. Hope you have gone through this article properly and read about all the aforesaid types of biryani. So get ready to visit our restaurant because our well skilled chefs are waiting for your arrival.
