What is the Specialty of Indian Cuisine?

While most people around the world think that Indian dishes are all curries. But it’s not true. Many types of Indian cuisine are made either from fish, meat, lentils, or vegetables.

The specialty of Indian cuisine is its variety of spices that make each dish exotic, delicious, and stand out from the rest of the cuisines in the world.

What is Unique About Indian Cuisine?

If you’ve never tried it, you must be wondering what is Indian food like? Well, Indian cuisine has intoxicating aromas, fresh blend of spices and rich ingredients that make it unique and special.

The appeal of Indian cuisine is not just limited to Indians; millions of people across the globe love it.

But what sets Indian cuisine food apart from other cuisines in the world? Indian food is not just tasty but it’s healthy too due to the presence of some nicest spices that are known for several health benefits.

This means Indian food is healthy, aside from being so tasty.

A typical Indian dish includes around seven ingredients, along with fresh spices that have their unique flavor.

The best thing is that no flavor is suppressed by the other spice and you can enjoy a hint of individual ingredients in every Indian dish.

How Many Types of Indian Cuisine?

Every region in India has its delicacies and distinct styles of cooking. Since the cooking method varies with changing areas or regions, each dish has something unique about itself. To be precise, about 31 dishes define the Indian cuisines.

types of Indian cuisine

According to scientists, they have examined more than 2,000 Indian dishes in a common thread. Being the most diverse style of cooking, Indian dishes have become popular across the globe and loved by the masses almost everywhere you travel.

What Are the Common Ingredients and Flavours Used in Indian Cuisine?

Indian cuisine has most commonly six flavors: sour, sweet, salty, bitter, astringent, and pungent. Indian food is based on the combination of three types of doshas, i.e. Vata, Kapha, and Pitta.

These doshas are generated by the elements found in nature, such as earth, fire, water, air, and ether. Indians are known to define their nutrition based on their particular dominant dosha.

Common Ingredients and Flavours used in Indian Cuisine

Another unique thing about Indian dishes is that these ingredients don’t overlap their flavor. Instead, they share equal importance in a dish.

If you look at some common Indian ingredients, such as cinnamon, beans, chili peppers, bell peppers, garam masala, chana masala, garlic, cumin seeds, green cardamom, onions, coriander, coconut milk, ginger, cayenne, mustard seeds, and turmeric, you will notice that none of these ingredients resembles each other in terms of flavor. Hence, they all stand alone in each dish.

What Are the Three Interesting Facts About India Cuisine?

Here are the three interesting facts about Indian cuisine:

Land of spices:

Indian being the largest producer of spices is rightfully called the “land of spices,” The country alone produces more than 70% of the world’s spices, which is far more than any other country in the world.

Historic staple diet:

The cuisine in India is known to be made from the same types of grains and ingredients that Indians used to eat thousands of years ago. Today, their staple food consists of whole-wheat flour, rice, and nutritious ingredients.

Contains three categories of food:

According to Ayurveda, there are three major categories of food in India: Satvic, Tamasic, and Rajasic.

Satvic food contains all-natural ingredients, including minimally cooked vegetables, to have a purifying effect on both mind and body.

Rajasic food is known to be oily, salty, spicy, or bitter and thus, likely to drive competition, ambition, and egotistic pursuits.

Lastly, tamasic food is overly processed and very difficult to digest and hence, known to have harmful effects on the body and mind.


If you have ever tried any type of Indian cuisine, you would have liked it for its unique taste and flavors. The specialty of Indian cuisine is that it’s healthy, palatable, and easy to prepare at home.

However, if you cannot cook it yourself due to work or any other reason, simply call Amritsr Restaurant in Bangkok to order lip-smacking Indian food for yourself and your family.

  • 26/13, Eleven Bangkok, Sukhumvit Soi 11 , Next to Holiday inn Express, Khlong Toei, Bangkok 10110, Thailand

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