What is the Recipe to Cook Kadahi Paneer? Step by Step Procedure

Kadahi Paneer the name in itself is enough to make you drooling. This dish is a quite-essential Paneer Specialty that can be easily spotted in any restaurant menu. The tangy, spiced and flavorful Paneer can easily bright up your day. A sumptuous paneer dish that tops a vegetarian’s list, this paneer recipe can be made dry, semi dry or in a gravy version. So if you love to have Kadahi Paneer and looking for the best restaurant in Bangkok to try Kadahi Paneer, then you can visit us or order at anytime.

A lot of our guests who have tasted our Kadahi Paneer wants to know ” What is our recipe of Kadahi Paneer that makes it taste super delicious? So here we are sharing with you Kadahi Paneer Recipe.

What is Kadahi Paneer?

Kadahi Paneer is a simple yet flavorful Paneer Dish prepared in Indian Style Wok Kadahi which is an essential Kitchen utility in India. This dish is prepared by cooking Paneer and bell peppers with fresh ground spices known as Kadai Masala.

Kadahi Masala plays an important role in the overall taste of Kadahi Paneer. Thus, while cooking Kadahi Paneer, one should concentrate on preparing Kadahi Masala as it will make or ruin your Kadahi Paneer taste. Kadahi Masala is a blend of spices such as coriander seeds, red chilies, clove, cardamom, fennel seeds. These spices are roasted to bring out the aroma.

Step by Step Procedure to Prepare Kadahi Paneer?

In a Grinder, take 1.5 tablespoons coriander seeds and 5 to 6 Kashmiri red chilies.
You can grind it to Semi Fine Powder.
In a Kadahi, heat 3 tablespoons oil. Add ⅓ to ½ cup finely chopped onions.
Sauté onions until they turn translucent and soften on medium-low to medium heat.
Once done, then you need to add 1 Teaspoon of Ginger Garlic Paste.
You can cook it for some time till the raw aroma of Ginger Garlic goes away.
Now add 3 cups of chopped tomatoes to it.
You can mix it well and saute tomatoes for 3-4 minutes before adding the next items.
Now Add ground Kadai Masala to the tomatoes.
Fry the tomatoes till the whole mixture becomes like a paste and starts leaving the oil. This procedure will help Kadai masala paste to become glossy and thick.
Now add ¾ to 1 cup capsicum julienne or slices.
Now fry the capsicum for 3-4 minutes to low to medium heat.
You can now add 2-3 green chilies as per your taste in the masala. Also to mix it well add 1 cup of water. You can increase or decrease the quantity of water as per your taste.Mix it well and Saute until the Capsicum gets half cooked.
Once the capsicum is half-cooked add garam masala powder and salt as required. Mix these with the rest of the masala.

Steps to make the Kadai Paneer:

Once the Kadai Masala is prepared, now you can add the Paneer cubes.
You need to mix it well to make Masala reach every Paneer cubes.
At last, you need to add one 1 teaspoon crushed kasuri methi , ginger julienne and 2 tablespoons coriander leaves. Mix again.
Don’t skip Ginger julienne. They impart a great deal of fresh, zesty flavor to the dish.

Now your Kadai Paneer is ready to serve. You can serve Kadai Paneer with naan or Roti’s. They taste best when served Roti’s or Naan.

How to make the Best Kadai Paneer?

Always Saute the Kadai masala in oil until it turns fragrant. It is the key to having an aromatic Kadai Paneer. The key to preparing the best Kadai Paneer is to use the right combination of Spices. If you fail to use the right spices then your Kadai Paneer will taste like a regular Paneer Dish. Another thing that you should keep in mind is using fresh Paneer to prepare this dish. It will make your dish more flavorful.

Where can you have Best Kadahi Paneer in Bangkok?

You can have the best Kadahi Paneer in Bangkok at our restaurant Amritsr Restaurant. We are considered to be the best Indian restaurant in Bangkok. Our chefs have plethora of experience in preparing Kadahi Paneer that will make you remember the authentic taste of Kadahi paneer. So what are you waiting for! Visit our restaurant to have the best Kadahi Paneer in Bangkok.