Seafood is extremely beneficial for our health. You will be surprised to know that fish is considered to be one of the healthiest food on the planet. Fish is loaded with a plethora of nutrients such as proteins and vitamin D. Moreover, fish is a great source of Omega 3 fatty acid which is incredibly beneficial for your body and brain. Top Health Benefits of Eating Fish High in Nutrients: Fish is loaded with several nutrients which a normal person needs in his/her body. It includes vitamins, minerals, protein, and iodine. The fatty fishes are known to be the healthiest. Fatty fish, including salmon, trout, sardines, tuna, and mackerel, are higher in fat-based nutrients. They also boast of omega 3 fatty acid which works phenomenally for your brain and body function. Lower the Risk of Heart Disease: According to various research, the consumption of fish on a regular basis can reduce coronary heart disease. As we have already discussed that Fish contains a high amount of Omega 3 Fatty Acid that reduces the risk of heart disease. So if you have not included fish in our diet, then include it now. Lower the Risk of Depression: Fish contains a selective serotonin reuptake inhibitor (SSRI) which is known to be an anti-depressant. So eating fish on regular basis can drastically improve your mental health. Improve Brain health: Fish As we know that brain functionality is directly related to our age. With increasing age, your brain functionality decline. However, a study has found that people who eat fish their brain tend to work fast even in old age. This is one of the reasons you should include Fish in your diet. People who are suffering from Alzheimer\\\’s and other serious brain ailments should also start savoring fish. It Improves your Eyes Health: Various researches have found that eating fish on a regular basis can improve your vision especially for elder people. Fish contains omega 3 fatty acid that significantly helps in improving your eyes health and has a positive effect on your eyes. The brain and eyes are two organs of the human body that are highly concentrated on omega 3 fatty acid and fish is a great source of it that can help your vision. Helps in Fighting Acne: Fish Oil helps in fighting against acne problems. So if you are worried about growing acne problem then you should include fish in your diet. Lowers the Risk of Stroke: Fish helps in preventing you from untimely brain stroke and keep your mental health good. It contains omega 3 fatty acid and various elements which are good for your brain, so eating fish can improve your mental health. Improve Sleep Quality: As we know that due to uprising work pressure, sleep disorders have become hugely common among people. Sleep disorders primarily occur due to deficiency of Vitamin D, and consuming fish on regular basis can fulfill the requirement of Vitamin D in your body. Therefore, you should start eating fish on a regular basis for better sleep. Lower the Risk of Cancer: As per various studies consuming fish can lower the risk of digestive cancer. It will fight effectively against oral cavity, pharynx, colon, and pancreas cancers, in comparison to those who ate lower amounts of fish. Speeds up Your Metabolism: The presence of Omega 3 Fatty Acids in abundant quantities can improve your metabolism. Various studies have shown the positive effect of consuming fish on your metabolism. Lowers Blood Pressure: If you are suffering from lower blood pressure and want to improve your situation then you should incorporate fish in your diet as it would lower the risk of blood pressure due to the high concentration of Omega 3 Fatty acids. So these are a few health benefits of eating fish. Therefore, if you are contemplating involving Fish in your diet, then you should go ahead. Where to eat Best Amritsari Fish in Bangkok? We are considered to be the best Indian restaurant in Bangkok serving mouth-watering Amritsari Fish. It will surely leave you wanting more. Our chefs have a decade of experience in preparing Amritsari Fish and they will make sure that your taste buds will get the true experience of eating Amritsari Fish. So what are you waiting for! Order Now
What is the Difference Between Curd & Yogurt? Health Benefits of Curd Vs Yogurt
Curd vs Yogurt is often regarded as the same term. However, you will be surprised to know that curd & yogurt is not the same thing. The curd is a dairy product that is made by curdling milk with edible substances such as vinegar or lemon juice. It is quite easy to prepare Dahi or Curd, all you need to add a few teaspoons of lemon juice or vinegar in milk and let it stay for 6-8 hours, and milk will eventually turn into Dahi or curd. On the other hand, Yogurt is created by the bacterial fermentation of milk. In order to make yogurt, Lactobacillus bulgaricus and Streptococcus thermophiles are used. So if you are curious to know which one is healthier to eat Curd or Yogurt, then check out this post. What is the difference between Yogurt and Curd? It is quite simple to make Curd. All you need to do is add a few teaspoons of lemon juice or vinegar to the milk and after 6-8 hours curd will be made. On the other hand, Yogurt is created by fragmenting the milk using bacterias. The bacterias which is used in the process to fragment milk is known to be yogurt culture. Curd is natural as it is easily created in every house and does not need any bacteria in the process of creating. It can\\\’t be probiotic. Yogurt is a more industrial product and it can be flavored. This is the main difference between Yogurt and Curd. Health Benefits of Yogurt: Here we have listed a few health benefits of Yogurt. Improves Digestion:Yogurt is considered to be good for your digestion. You should eat yogurt every day to keep your bowel movement intact & improves your body\\\’s flora. The regular consumption of Yogurt helps in killing harmful bacteria in your gut to make your digestive system healthier. Yogurt contains protein that helps in weight loss. Maintain Blood Sugar Levels: Yogurt helps you to maintain your blood sugar level. It is quite benevolent for people with diabetes. Good for Bones: Yogurt is considered to be a good source of calcium. The regular consumption of yogurt preserves the bones and reduces the risk of fractures. Reduces Inflammation: If you are suffering from diabetes, immunity disease, heart or cancer disease, then you should eat Yogurt on regular basis to reduce the inflammation. Reduces Appetite and Weight: The regular consumption of yogurt helps in reducing the appetite and decrease calorie consumption. Health Benefits of Curd: Curd has several health benefits similar to Yogurt. Here we are sharing a few health benefits of Curd. Curd is known for improving digestion. The nutrients present in the curd helps in the digestive system. So you should include curd in your diet to improve digestion. The active bacteria present in yogurt keep your gut healthy. Curd is a rich source of calcium and phosphorus. The regular consumption of curd improves your bone and teeth health. Curd has good properties that will keep your skin moisturized. The presence of lactic acid creates shied on your face & fights the early signs of aging. Curd is good for your hair health. If you are suffering from dandruff, the antibacterial properties present in lactic acid effectively fight against dandruff. So these are a few differences between Yogurt and Curd & the health benefits of eating curd and yogurt.
Dal Makhani Recipe | How to Make Dal Makhani | Dhaba-Style Dal Makhani
Dal Makhni is one of the most popular snacks in North India, especially in Delhi & Punjab. This dish is prepared with Urad Dal, Rajma, Spices, and butter. If you belong to Punjab, then you should have definitely tasted this delicious food. Dal Makhni is composed of \\\’ Dal\\\’ which means Lentil & \\\’ Makhni\\\’ means \\\’Butter\\\’. So Dal Makhni means Buttery Dal. This lip-smacking dish has never failed to impress everyone. So, if you are missing the rich, creamy & flavorful Dal Makhni, then visit the Best Indian Restaurant in Bangkok to savor this delicious dish. What is Dal Makhni? Dal Makhni is a famous Indian dish prepared by simmering black lentils, red kidney beans with butter & cream. The reason why Dal Makhni tastes better than other lentils is the way it is being prepared. This dish is cooked slowly on wood fire to yield a creamy & thick flavorful dal. Preparing a good Dal Makhni is an art and it requires lentils to be cooked on slow fire. The taste that comes out after cooking it on slow fire justifies the time that goes into preparing this dish. You can serve Dal Makhni with Butter Naan or Jeera Rice. In our restaurant, you will be served Dal Makhni with Jeera Rice and butter Naan as well. Step by Step Procedure to Prepare Dal Makhni: If you want to know the recipe for preparing Dal Makhni, so here we are sharing with you the full recipe of Dal Makhni. 1) Soaking Lentils: You can take 1 cup of Urad Dal & 1/4 cup of Rajma Dal to a pot and clean it properly in water. Now after washing the lentils, take 3-4 cups of freshwater & soak lentils in the water for 6-8 hours. To speed up the soaking process, you can pour the boiling water & soak for four hours. 2) Cooking Lentils: After it has soaked the water, now add 3-4 cup of water to the pressure cooker and cook it for 10-15 minutes until it gives 10-15 whistles. 3) Check If it is Cooked Well: Once the pressure releases, open the lid & check if Dal is cooked well. Check whether Rajma and Urad have softened or not. To properly check, you can press a few Rajma and Urad Dal pieces between your thumb and forefinger. If they are not cooked well, so you can add a half cup of water to again recook it to soften the dal. 4) Chop 1 Onion & make 1 tablespoon of ginger garlic paste. Chop 200-gram tomatoes put everything in the mixture and mash it properly. Making Masala for Dal Makhni: Take a pot and heat it for some time. Add 1/2 spoon of butter and 1 tablespoon of ghee. If you are using whole spices, then add 1 bay leaf, 1 black cardamom, 2 green cardamoms. Now you need to saute them for 1 minute. While sauting keep doing it until it turns golden. 6) Now stir 1 tablespoon of ginger garlic paste. Saute them well for 1 minute until the smell disappears. 7) Add 1 cup of tomatoes puree and saute for a while 8) Stir it with 1 spoon of salt, red chili powder, 1 teaspoon of garam masala. You can also add 1/2 cup of Kashmiri red chili powder. 9) Saute the masala until it starts to smell good 10) Mesh the cooked lentils slightly, now stir it well with 1 cup of water. 11) Now start with slow cooking. Cook it for 60 minutes and add half cup of water each time until the Dal Thickens. 12) We will advise you to cook it for 80 minutes stirring now and then to prevent dal from sticking at the bottom. 13) Stir 1/2 cup of butter and continue to cook dal for another 10 minutes. Now your Dal Makhni is all ready to be served to the guests. Which is the Best Restaurant in Bangkok to Taste Dal Makhni? We are considered to be the best Indian restaurant in Bangkok to serve the authentic Dal Makhni. After tasting our Dal Makhni, you won\\\’t resist the temptation to taste it again & again. So what are you waiting for! Visit our restaurant to savor the best indian Dal Makhni
Top 5 Punjabi Dishes to Try in Best Punjabi Restaurant in Bangkok
Punjab is considered to be one of the prosperous states of India. The people of Punjab are famous for their lip-smacking food. As we know that tasty food has the power to unite people. Thus, if you belong to Punjab or ever been to Punjab, you won’t forget the tastiest food of Punjab. It will not leave your taste buds for long. Punjabi food such as Kulcha Chole, Chole Bhature, Dal Makhni & butter chicken is quite famous across India. The culinary practices of the state are rustic yet exotic in their own way. The cuisine of Punjab is known for its rich, buttery flavors along with the extensive vegetarian and meat dishes. So if you are living in Bangkok & want to taste the authentic Punjabi food in Bangkok, then visit the best Punjabi restaurant in Bangkok. Amritsar Kulcha Chole: Amritsari Kulcha Chole is one of the most authentic Punjabi Dish that is being loved by everyone. This dish is a heavenly delight on the palate and plate. So if you are craving to taste a real Punjabi dish then try our super delicious Amritsari Kulcha Chole at our restaurant. Chole Bhature: It is absolute bliss for every Punjabi food lover. Chole is a spiced tangy chickpea curry and bhatura is a soft & fluffy fried bread. This dish is an absolute delight for everyone who wants to eat the tastiest Punjabi food in Bangkok. This dish will go best with sweet lassi. This dish is ideal for breakfast. So if you want to taste delicious Chole Bhature, then visit our restaurant or order online. Dal Makhni: If you are punjabi, then there are bleak chances that you have not tasted this delicious Punjabi dish. From local dhabas at highways or in sophisticated five-star hotels, you\\\’ll find this dish. It consists of red kidney beans and whole black lentils, which also go under the name urad. So if you are willing to taste authentic Punjabi Dish then visit our restaurant to try our rich, cream & flavorful Dal Makhni. Palak Paneer: Palak Paneer is a popular Punjabi Dish prepared with paneer cheese, thick sauce consisting of garam masala, garlic, spices and tomatoes. This dish is one of the most favorite dishes of Punjab and you\\\’ll find it served at most of the restaurants in Punjab. Also this dish is frequently prepared at Indian Households. So if you are missing the authentic Punjabi food in Bangkok, then try it now. Tandoori Chicken: It is considered to be one of the most famous Punjabi Dish. Tandoori Chicken is hugely beneficial for your health. A lot of people have conceptions that eating Non-Veg food is not healthy. We all have regretted after placing the order of Tandoori Chicken and mentally tried to calculate the calories overload. While it is a good idea to keep your calorie intake in check, but you should also not believe the misinformation about Tandoori Chicken. A lot of people think that eating Tandoori Chicken is decadent and has a severe impact on health. Whereas, Tandoori preparations can be a hugely healthy addition to your weight loss journey. If we compare it to Fried food, Tandoori styled cook food contains fewer calories. Tandoori Chicken is considered to be a good source of protein. Protein helps induce the feeling of satiety that helps keep your cravings in check. As Tandoori Chicken is smeared creamy or flattening gravies, it makes an ideal addition to a weight loss diet. So if you are craving to taste Punjabi food in Bangkok, then you should visit our restaurant in Bangkok to taste this dish. Butter Chicken: Have you tasted our Butter Chicken? Juicy chicken pieces embraced in a creamy gravy bursting with authentic flavors. If you want to taste the delicious butter chicken in Bangkok, then you should visit our restaurant or order online to enjoy this dish. Frequently Asked Questions (FAQ) for Amritsr Restaurant – Best Punjabi Restaurant in Bangkok Q: What type of cuisine does Amritsr Restaurant offer? A: Amritsr Restaurant specializes in authentic Punjabi cuisine, offering a range of traditional dishes including tandoori items, curries, biryanis, and an array of vegetarian options. Q: Do you offer vegetarian and vegan options? A: Yes, we have a wide selection of vegetarian and vegan dishes, ensuring all dietary preferences are catered to. Q: Can I make a reservation? A: Yes, reservations can be made via our website or by calling our restaurant directly. Q: Is there parking available? A: Yes, we provide ample parking space for our customers. Q: Do you offer delivery services? A: Yes, we offer delivery services through popular food delivery apps and our own website.
How to Prepare Tandoori Chicken? Benefits of Eating Tandoori Chicken
Tandoori Chicken is immensely beneficial for your health. We know that you\\\’ll not easily believe it. A lot of people have conceptions that eating Non-Veg food is not healthy. We all have regretted after placing the order of Tandoori Chicken and mentally tried to calculate the calories overload. While it is a good idea to keep your calorie intake in check, but you should also not believe the misinformation about Tandoori Chicken. A lot of people think that eating Tandoori Chicken is decadent and has a severe impact on health. Whereas, Tandoori preparations can be a hugely healthy addition to your weight loss journey. If we compare it to Fried food, Tandoori styled cook food contains fewer calories. Tandoori Chicken is considered to be a good source of protein. Protein helps induce the feeling of satiety that helps keep your cravings in check. As Tandoori Chicken is smeared creamy or flattening gravies, it makes an ideal addition to a weight loss diet. How to Prepare Tandoori Chicken: So the above reasons have convinced you to enjoy a lip-smacking dish. Here is the recipe for Tandoori Chicken Ingredients of Tandoori Chicken: While preparing Tandoori Chicken is marinated in freshly made tandoori masala and other spicy spices along with oil and curd and then char-grilled to perfection. It\\\’s the most popular chicken snack in North India. Step by Step Procedure to Prepare Tandoori Chicken: You can take Bowl to add ginger and garlic paste chaat masala, tandoori masala, red chili paste, oil, curd, salt and lemon juice. Mix it well. You can rub the marinade on the chicken pieces properly. You can leave the little space in chicken pieces to marinate it. You can marinate the chicken pieces for 30 minutes in the specially created Masala. Once you\\\’ve done it properly, then you can Char- Grilled the chicken pieces on a griller or Tandoor. You can serve it with lemon wedges and onion rings. Key Ingredients: chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings), oil, red chilli paste, ginger and garlic paste, chaat masala, tandoori masala, oil, curd, salt, lemon (juiced), Cinnamon sticks, black peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, Bay leaf, turmeric 1) In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf, and turmeric powder. 2.In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready. 3.If you are making it in an oven, the temperature needs to be around 250-300 degrees C. 4.Serve hot. Where can you Try Tandoori Chicken in Dubai? If you are craving to taste authentic Tandoori Chicken in Dubai, then you can savor the tastiest Tandoori Chicken in Amritsr Restaurant. We are considered to be the best Indian restaurant in Dubai. Our chefs have a plethora of experience in preparing Tandoori Chicken, so we can prepare the best Tandoori Chicken that you have not tried anywhere in Bangkok, then visit us Today to enjoy it.
Why We Are Best Online Food Ordering Restaurant in Bangkok
Covid 19 has touched everyone\\\’s life. It has affected everyone in this world. We all have to make changes in our life due to this ongoing crisis. Initially, it was hard to adjust to the changes but now it seems that people have accepted the situation and start adjusting themselves according to the crisis. Covid 19 has affected every business and the restaurant business is no different. It has adversely affected the restaurant business in Bangkok. But the restaurant business is confronting this situation bravely. We are continuing to deliver your favorite food during this tough time. However, if you have never tried takeaway food and home delivery and want to know what are the advantages of ordering food online in Bangkok during this crisis. So keep reading this post. Safety: As we all know that Infection is spreading fast, so it is better to not put our lives in danger while eating in restaurants as there is a high chance of Infection in Public Gatherings. Thus, ordering food online from our website can relish you our favorite dishes without visiting us. Simplicity & Convenience: Blame it on Laziness or convenience, people tend to order food online than physically visiting the restaurant. We have seen a significant change in people\\\’s behavior after the introduction of Smartphones and food ordering apps. Now they can order their favorite food with a few random clicks and it makes them prefer it more than eating out. Fast & Reliable Service: We are considered to be the best Indian restaurant in Bangkok for a reason that customer satisfaction is our sole goal and we ensure that every time we meet the expectations of our guests. Once you place an order on our site, we deliver it within the specified time. So you need not keep looking at your watch consistently. We will make sure to deliver your order to your doorstep. Amazing Offers: Another advantage of ordering food online is that you will get an ample number of offers. Restaurants focus on increasing their sales and profit. Moreover, as there is a lot of competition in online food delivery, so restaurants give special offers to allure more guests on their platform. Therefore, they offer several exciting discounts. We also offer a 25% discount on all food orders. We also have a special BOGO offer every week to satisfy all your cravings. You can check our site to find more about the offers. Easy Payment: Another reason to order food online from our restaurant is that we have made sure that you can easily place your order. You can conveniently order your favorite food by paying in just a few clicks. We have different modes of payment on our site to make it easy for you to make payments. Availability of Vast Food Options: While ordering food online, you can choose your favorite food from our wide range of food options. You can select whatever you want to eat and our team will deliver it to your doorsteps. Star Ratings & Review: While ordering food online, you will get confused about where to order food online in Bangkok. However, the advantage of ordering food online in Bangkok is that you can easily check reviews of restaurants online and find out whose food quality is better and customer satisfaction. So you can easily determine where to order food online in Bangkok. Why should you Order Food Online in Bangkok? We are considered to be the best Indian restaurant in Bangkok because we have a vast variety of food options, a fast ordering system, and smooth delivery. These are the reasons that help us stand out from other restaurants in Bangkok. So you can place an order online today.
What is the Recipe to Cook Kadahi Paneer? Step by Step Procedure
Kadahi Paneer the name in itself is enough to make you drooling. This dish is a quite-essential Paneer Specialty that can be easily spotted in any restaurant menu. The tangy, spiced and flavorful Paneer can easily bright up your day. A sumptuous paneer dish that tops a vegetarian\\\’s list, this paneer recipe can be made dry, semi dry or in a gravy version. So if you love to have Kadahi Paneer and looking for the best restaurant in Bangkok to try Kadahi Paneer, then you can visit us or order at anytime. A lot of our guests who have tasted our Kadahi Paneer wants to know \\\” What is our recipe of Kadahi Paneer that makes it taste super delicious? So here we are sharing with you Kadahi Paneer Recipe. What is Kadahi Paneer? Kadahi Paneer is a simple yet flavorful Paneer Dish prepared in Indian Style Wok Kadahi which is an essential Kitchen utility in India. This dish is prepared by cooking Paneer and bell peppers with fresh ground spices known as Kadai Masala. Kadahi Masala plays an important role in the overall taste of Kadahi Paneer. Thus, while cooking Kadahi Paneer, one should concentrate on preparing Kadahi Masala as it will make or ruin your Kadahi Paneer taste. Kadahi Masala is a blend of spices such as coriander seeds, red chilies, clove, cardamom, fennel seeds. These spices are roasted to bring out the aroma. Step by Step Procedure to Prepare Kadahi Paneer? In a Grinder, take 1.5 tablespoons coriander seeds and 5 to 6 Kashmiri red chilies. You can grind it to Semi Fine Powder. In a Kadahi, heat 3 tablespoons oil. Add ⅓ to ½ cup finely chopped onions. Sauté onions until they turn translucent and soften on medium-low to medium heat. Once done, then you need to add 1 Teaspoon of Ginger Garlic Paste. You can cook it for some time till the raw aroma of Ginger Garlic goes away. Now add 3 cups of chopped tomatoes to it. You can mix it well and saute tomatoes for 3-4 minutes before adding the next items. Now Add ground Kadai Masala to the tomatoes. Fry the tomatoes till the whole mixture becomes like a paste and starts leaving the oil. This procedure will help Kadai masala paste to become glossy and thick. Now add ¾ to 1 cup capsicum julienne or slices. Now fry the capsicum for 3-4 minutes to low to medium heat. You can now add 2-3 green chilies as per your taste in the masala. Also to mix it well add 1 cup of water. You can increase or decrease the quantity of water as per your taste.Mix it well and Saute until the Capsicum gets half cooked. Once the capsicum is half-cooked add garam masala powder and salt as required. Mix these with the rest of the masala. Steps to make the Kadai Paneer: Once the Kadai Masala is prepared, now you can add the Paneer cubes. You need to mix it well to make Masala reach every Paneer cubes. At last, you need to add one 1 teaspoon crushed kasuri methi , ginger julienne and 2 tablespoons coriander leaves. Mix again. Don\\\’t skip Ginger julienne. They impart a great deal of fresh, zesty flavor to the dish. Now your Kadai Paneer is ready to serve. You can serve Kadai Paneer with naan or Roti\\\’s. They taste best when served Roti\\\’s or Naan. How to make the Best Kadai Paneer? Always Saute the Kadai masala in oil until it turns fragrant. It is the key to having an aromatic Kadai Paneer. The key to preparing the best Kadai Paneer is to use the right combination of Spices. If you fail to use the right spices then your Kadai Paneer will taste like a regular Paneer Dish. Another thing that you should keep in mind is using fresh Paneer to prepare this dish. It will make your dish more flavorful. Where can you have Best Kadahi Paneer in Bangkok? You can have the best Kadahi Paneer in Bangkok at our restaurant Amritsr Restaurant. We are considered to be the best Indian restaurant in Bangkok. Our chefs have plethora of experience in preparing Kadahi Paneer that will make you remember the authentic taste of Kadahi paneer. So what are you waiting for! Visit our restaurant to have the best Kadahi Paneer in Bangkok.
How to Make Punjabi Chole Bhature | Chole Bhature Recipe
Chole Bhature is one of the most favorite breakfasts of North India. It is a hugely popular Punjabi Dish that is fondly eaten across India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chole Bhature, the name is enough to make your mouth drooling. The mouthwatering amalgamation of lip-smacking Chana & puffy Bhature is a perfect north India indulgence. Chole Bhature has got a tantalizing mix of Indian spices, blended well with boiled chickpeas in a hearty mix of tomatoes and onions. Paired with puffy, stuffed bhaturas, Chole Bhature has amassed enough popularity not only in India but across the world. You can find chole bhature being served everywhere from restaurants, weddings, functions in India. Chole Bhature is famous across the world and Bangkok has so many admirers for this dish. The reason behind Chole Bhature being hugely popular in Bangkok is because a lot of Indian people reside here or visit Bangkok with their families or friends. So if you are looking to taste best Chole Bhature in Bangkok, then you should visit Amritsr restaurant. We are known to serve you delicious Chole Bhature in Bangkok. We prepare tasty Chole Bhature that can make you nostalgic about Amritsari Chole Bhature. So here is our recipe of Chole Bhature Key Ingredients: chickpea), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi) turmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), Water (to knead) , whole wheat flour, salt, How to Make Chole Bhature? 1) First you need to rinse Chickpea in enough water in 7-8 hours so they get properly boiled. 2) Next Day their size will increase, now you need to drain the water. 3) Now take a pressure cooker and put chickpeas in it. Add 3 cups of water and 1/4 salt to it and let them get cooked. You can also put baking soda in it for color. 4) Now give 10-12 whistles to Chickpeas in a pressure cooker to make them tender and nicely cooked. 5) Once Chickpeas are sufficiently cooked, you can drain the water and put them aside. 6) Take a pan add oil, cinnamon, bay leaf, cumin seeds, cloves, whole peppercorns, green and black cardamom. 7)Once it gets brown you need to chopped onions and salt to it. Now add chopped ginger and garlic. 8) You can also add , chili powder, turmeric coriander powder, cumin powder, asafoetida, and salt. You can fry the ingredients together well to enhance the flavors of your dish. 9)For deglazing the pan add a little water. 10)Now the time has come to add masala in Boiled Chickpeas 11) After stirring well add tomatoes, little sugar, and salt to the chole. 12)You can add ajwain, green chilies, and water for the base. 13)You\\\’d be wondering how to make your chole colorful, so you can add tea bags in your chole to give them color. 14)Simmer the chole gently for an hour and cover it. 15) You can add lime juice and a dollop of butter to it. 16)Garnish the chole with coriander and butter and serve them hot with bhaturas. How to Prepare the Bhaturas: Ingredients to Prepare Bhaturas All-Purpose Flour, Suji, 1/2 tablespoon Ghee, ½ tablespoon granulated fine sugar, 1/2 baking soda, 1/2 curd, 1/2 tablespoon salt as required. 1) Add All-Purpose Flour, baking soda, & salt to a mixing bowl. Now you can Suji and sugar to it. 2) Add Yogurt with sifted ingredients 3) You need to knead All-Purpose flour with an adequate amount of water into it. 4) Leave the dough for 2-3 hours. 5) Divide dough into equal sizes and Roll each ball between your palms to a round shape. 6) Deep fry till golden browns, like a puri. 7) Finally your Bhature is ready to serve. Why should you try Chole Bhature in Amritsr Restaurant Bangok? Our chefs have years of experience in preparing Chole Bhature. They prepare authentic Amritsar Chole Bhature using the real indian spices that give your taste buds real pleasure. So what are you waiting for! Visit our restaurant to try this delicious dish.
Difference Between Hakka Noodles & Chowmein? Recipe of Hakka Noodles
Have you ever though what is the difference between Hakka noodles and Chowmein? There is no denying that we all love slurping lip-smacking noodles be it Hakka Noodles or Chowmein. But sometime a question arises in our mind \\\” What is the difference between Hakka Noodles and Chowmein? So if you are curious to know about the difference Hakka Noodles and Chowmein? So keep reading this post. What is the History of Hakka Noodles? Hakka Noodles history is associated with India. It is being said that in 20th Century, a lot of chinese people had setlled down in India. They have taken their cuisine along with them. Hakka noodles are basically an amalgamation of chinese and Indian cuisine. During the 18th century, Hakka, a chinese community started shifting to Kolkata and Madras. They primarily stayed in east Kolkata and gave it a name China town. They brought Hakka Noodles along with them and it has become a popular dish of India. So you can find this dish everywhere in India and if you are craving to taste spicy Hakka Noodles in Bangkok, then visit Amritsr restaurant – Best Indian restaurant in Bangkok. Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China. A majority of these people migrated to various parts of the world centuries ago, among which India is a prominent destination that they headed to. In India, the Hakka Chinese settled in Tangra, Kolkata, which comes to be known as the Chinatown of India. The amalgamation of local Bengali cuisine of Kolkata and the Hakka Chinese cooking style gave birth to what we know as \\\’Hakka noodles\\\’ today. Chowmein: Chowmein is known to be \\\’Chao\\\’ \\\’Mian\\\’ in Mandarian. It is being prepared mainly by Taishanese community who live in southern part of Guangdong province of China. Chowmein is a type of noodles that is mainly cooked using the style prescribed by ancient Taishanese. This is the basic difference between Hakka Noodles and Chowmein. There is no major difference in the cookings tyle of chowmein. Chowmein and Hakka Noodles are known to be the same dish across the world. What is the recipe to Cook Hakka Noodles? The recipe of Hakka noodles is quite simple. Chinese Hakka noodles are loaded with abundant of fresh vegetables and it can be prepared in just 20 minutes. Ingredients of Hakka Noodles Vegetables: A lot of fresh vegetables is used in preparing Hakka Noodles. You can add Cabbage, bell pepper, spring onions, bell peppers and carrots are used while preparing this dish. Oil: While preparing Hakka noodles sesame oil is used to enhance the flavors. We will suggest you to not fry Hakka noodles in Sesame oil because it will give bitter taste. Soya Sauce: You can use organic or naturally brewed soya sauce. You should use Soya Sauce only otherwise it lacks depth of flavors as they are made using harsh chemicals. Vinegar: You can use rice vinegar or white vinegar to make hakka noodles. Spices: To prepare hakka noodles ginger, garlic and crushed pepper is used as it can enhance the overall taste of your Hakka Noodles. How to prepare Hakka Noodles? 1) Rinse all the vegetables before cooking. 2) You can put the noodles in Boil water for sometime. 3) Add 1 tsp of oil as it will help your noodles to not turn into sticky 4) Pour 2 tbsp of oil in the cooking pan and now add all vegetables in it. Cook it for two minutes, then add carrots, onion, cabbage abd beans. 5) Now add the noodles, soya sauce, and vinegar. Toss it for two minutes and adjust salt as per your convenience. Now your Hakka noodles are ready to serve.
Top 6 Non Vegetarian Dish To Try in Best Indian Restaurant in Bangkok
Non-Vegetarian food is hugely popular among the Indian. There are many of us whom a good meal means a meaty affair. With so many varied options in nonvegetarian food, one is definitely bowled over the lip-smacking flavors of Non-Vegetarian food. So if you are looking for the best nonvegetarian food to try in Bangkok, so you\\\’ve landed on the right page. Here we are giving you glimpses of the top 5 Non Veg dishes that are being served in our restaurant. Chicken Malai Tikka: The Tender & Juicy Chicken Malai Tikka will definitely leave your taste buds wanting more. The Chicken Malai Tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best. It is one of the best nonvegetarian dishes that people demand when they visit our restaurant. Chicken Seekh Kabab: Have you tried our Chicken Seekh Kabab? If not, then you should not miss this delicious delicacy that is being served at the restaurant. Our chicken Seekh kabab is packed with the goodness of Kabab. You’ll have succulent Chicken keema flakes melting in your mouth with every single bite. So if you are looking to taste the best Chicken Seekh Kabab in Bangkok, then you should visit the best restaurant in Bangkok. Fish Tikka: Fish Tikka is one of the most popular appetizers among nonveg food lovers. Tender fish marinated in a classic Indian tandoori masala and crisped to perfection oven broiler. You can relish this lip-smacking Fish Tikka with green chutney. So if you are looking to taste Fish Tikka in Bangkok, then you can visit the best restaurant in Bangkok to taste this delicious dish. Fish is generally being loved by every Indian who wants to eat nonveg food. Chicken Biryani: Craving to indulge your taste buds with an authentic taste of Biryani that won’t easily leave your buds, then you must try Chicken Biryani. Paired with a burst of flavors enrobed in a mix of chicken and rice, it won’t disappoint you. So if you are looking to taste the best chicken Biryani restaurant in Bangkok, then visit us. Mutton Biryani: It is another popular Biryani variant that is immensely loved across the world. Succulent, juicy mutton slow-cooked in various spices in a handi to bring together a layered, aromatic, and delicious biryani. It gives you a perfect dining experience. Butter Chicken: Butter Chicken is one of the most popular Indian Non-Veg dishes which is being fondly eaten by Indians. Butter Chicken, the name of this delicious Dish alone can make anyone drooling. The popularity of this dish is not confined to India, but it is equally popular across the world. The ingredients while preparing Butter Chicken is hugely important and we ensure to prepare butter chicken with special ingredients that make it more relishing. This dish is Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter, and a host of masalas. Thus, if you are looking to taste authentic butter chicken in Bangkok, then you can visit us here at the Best restaurant in Bangkok.
