Tandoori Chicken is immensely beneficial for your health. We know that you\\\’ll not easily believe it. A lot of people have conceptions that eating Non-Veg food is not healthy. We all have regretted after placing the order of Tandoori Chicken and mentally tried to calculate the calories overload. While it is a good idea to keep your calorie intake in check, but you should also not believe the misinformation about Tandoori Chicken. A lot of people think that eating Tandoori Chicken is decadent and has a severe impact on health. Whereas, Tandoori preparations can be a hugely healthy addition to your weight loss journey. If we compare it to Fried food, Tandoori styled cook food contains fewer calories. Tandoori Chicken is considered to be a good source of protein. Protein helps induce the feeling of satiety that helps keep your cravings in check. As Tandoori Chicken is smeared creamy or flattening gravies, it makes an ideal addition to a weight loss diet. How to Prepare Tandoori Chicken: So the above reasons have convinced you to enjoy a lip-smacking dish. Here is the recipe for Tandoori Chicken Ingredients of Tandoori Chicken: While preparing Tandoori Chicken is marinated in freshly made tandoori masala and other spicy spices along with oil and curd and then char-grilled to perfection. It\\\’s the most popular chicken snack in North India. Step by Step Procedure to Prepare Tandoori Chicken: You can take Bowl to add ginger and garlic paste chaat masala, tandoori masala, red chili paste, oil, curd, salt and lemon juice. Mix it well. You can rub the marinade on the chicken pieces properly. You can leave the little space in chicken pieces to marinate it. You can marinate the chicken pieces for 30 minutes in the specially created Masala. Once you\\\’ve done it properly, then you can Char- Grilled the chicken pieces on a griller or Tandoor. You can serve it with lemon wedges and onion rings. Key Ingredients: chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings), oil, red chilli paste, ginger and garlic paste, chaat masala, tandoori masala, oil, curd, salt, lemon (juiced), Cinnamon sticks, black peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, Bay leaf, turmeric 1) In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf, and turmeric powder. 2.In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready. 3.If you are making it in an oven, the temperature needs to be around 250-300 degrees C. 4.Serve hot. Where can you Try Tandoori Chicken in Dubai? If you are craving to taste authentic Tandoori Chicken in Dubai, then you can savor the tastiest Tandoori Chicken in Amritsr Restaurant. We are considered to be the best Indian restaurant in Dubai. Our chefs have a plethora of experience in preparing Tandoori Chicken, so we can prepare the best Tandoori Chicken that you have not tried anywhere in Bangkok, then visit us Today to enjoy it.
Why We Are Best Online Food Ordering Restaurant in Bangkok
Covid 19 has touched everyone\\\’s life. It has affected everyone in this world. We all have to make changes in our life due to this ongoing crisis. Initially, it was hard to adjust to the changes but now it seems that people have accepted the situation and start adjusting themselves according to the crisis. Covid 19 has affected every business and the restaurant business is no different. It has adversely affected the restaurant business in Bangkok. But the restaurant business is confronting this situation bravely. We are continuing to deliver your favorite food during this tough time. However, if you have never tried takeaway food and home delivery and want to know what are the advantages of ordering food online in Bangkok during this crisis. So keep reading this post. Safety: As we all know that Infection is spreading fast, so it is better to not put our lives in danger while eating in restaurants as there is a high chance of Infection in Public Gatherings. Thus, ordering food online from our website can relish you our favorite dishes without visiting us. Simplicity & Convenience: Blame it on Laziness or convenience, people tend to order food online than physically visiting the restaurant. We have seen a significant change in people\\\’s behavior after the introduction of Smartphones and food ordering apps. Now they can order their favorite food with a few random clicks and it makes them prefer it more than eating out. Fast & Reliable Service: We are considered to be the best Indian restaurant in Bangkok for a reason that customer satisfaction is our sole goal and we ensure that every time we meet the expectations of our guests. Once you place an order on our site, we deliver it within the specified time. So you need not keep looking at your watch consistently. We will make sure to deliver your order to your doorstep. Amazing Offers: Another advantage of ordering food online is that you will get an ample number of offers. Restaurants focus on increasing their sales and profit. Moreover, as there is a lot of competition in online food delivery, so restaurants give special offers to allure more guests on their platform. Therefore, they offer several exciting discounts. We also offer a 25% discount on all food orders. We also have a special BOGO offer every week to satisfy all your cravings. You can check our site to find more about the offers. Easy Payment: Another reason to order food online from our restaurant is that we have made sure that you can easily place your order. You can conveniently order your favorite food by paying in just a few clicks. We have different modes of payment on our site to make it easy for you to make payments. Availability of Vast Food Options: While ordering food online, you can choose your favorite food from our wide range of food options. You can select whatever you want to eat and our team will deliver it to your doorsteps. Star Ratings & Review: While ordering food online, you will get confused about where to order food online in Bangkok. However, the advantage of ordering food online in Bangkok is that you can easily check reviews of restaurants online and find out whose food quality is better and customer satisfaction. So you can easily determine where to order food online in Bangkok. Why should you Order Food Online in Bangkok? We are considered to be the best Indian restaurant in Bangkok because we have a vast variety of food options, a fast ordering system, and smooth delivery. These are the reasons that help us stand out from other restaurants in Bangkok. So you can place an order online today.
What is the Recipe to Cook Kadahi Paneer? Step by Step Procedure
Kadahi Paneer the name in itself is enough to make you drooling. This dish is a quite-essential Paneer Specialty that can be easily spotted in any restaurant menu. The tangy, spiced and flavorful Paneer can easily bright up your day. A sumptuous paneer dish that tops a vegetarian\\\’s list, this paneer recipe can be made dry, semi dry or in a gravy version. So if you love to have Kadahi Paneer and looking for the best restaurant in Bangkok to try Kadahi Paneer, then you can visit us or order at anytime. A lot of our guests who have tasted our Kadahi Paneer wants to know \\\” What is our recipe of Kadahi Paneer that makes it taste super delicious? So here we are sharing with you Kadahi Paneer Recipe. What is Kadahi Paneer? Kadahi Paneer is a simple yet flavorful Paneer Dish prepared in Indian Style Wok Kadahi which is an essential Kitchen utility in India. This dish is prepared by cooking Paneer and bell peppers with fresh ground spices known as Kadai Masala. Kadahi Masala plays an important role in the overall taste of Kadahi Paneer. Thus, while cooking Kadahi Paneer, one should concentrate on preparing Kadahi Masala as it will make or ruin your Kadahi Paneer taste. Kadahi Masala is a blend of spices such as coriander seeds, red chilies, clove, cardamom, fennel seeds. These spices are roasted to bring out the aroma. Step by Step Procedure to Prepare Kadahi Paneer? In a Grinder, take 1.5 tablespoons coriander seeds and 5 to 6 Kashmiri red chilies. You can grind it to Semi Fine Powder. In a Kadahi, heat 3 tablespoons oil. Add ⅓ to ½ cup finely chopped onions. Sauté onions until they turn translucent and soften on medium-low to medium heat. Once done, then you need to add 1 Teaspoon of Ginger Garlic Paste. You can cook it for some time till the raw aroma of Ginger Garlic goes away. Now add 3 cups of chopped tomatoes to it. You can mix it well and saute tomatoes for 3-4 minutes before adding the next items. Now Add ground Kadai Masala to the tomatoes. Fry the tomatoes till the whole mixture becomes like a paste and starts leaving the oil. This procedure will help Kadai masala paste to become glossy and thick. Now add ¾ to 1 cup capsicum julienne or slices. Now fry the capsicum for 3-4 minutes to low to medium heat. You can now add 2-3 green chilies as per your taste in the masala. Also to mix it well add 1 cup of water. You can increase or decrease the quantity of water as per your taste.Mix it well and Saute until the Capsicum gets half cooked. Once the capsicum is half-cooked add garam masala powder and salt as required. Mix these with the rest of the masala. Steps to make the Kadai Paneer: Once the Kadai Masala is prepared, now you can add the Paneer cubes. You need to mix it well to make Masala reach every Paneer cubes. At last, you need to add one 1 teaspoon crushed kasuri methi , ginger julienne and 2 tablespoons coriander leaves. Mix again. Don\\\’t skip Ginger julienne. They impart a great deal of fresh, zesty flavor to the dish. Now your Kadai Paneer is ready to serve. You can serve Kadai Paneer with naan or Roti\\\’s. They taste best when served Roti\\\’s or Naan. How to make the Best Kadai Paneer? Always Saute the Kadai masala in oil until it turns fragrant. It is the key to having an aromatic Kadai Paneer. The key to preparing the best Kadai Paneer is to use the right combination of Spices. If you fail to use the right spices then your Kadai Paneer will taste like a regular Paneer Dish. Another thing that you should keep in mind is using fresh Paneer to prepare this dish. It will make your dish more flavorful. Where can you have Best Kadahi Paneer in Bangkok? You can have the best Kadahi Paneer in Bangkok at our restaurant Amritsr Restaurant. We are considered to be the best Indian restaurant in Bangkok. Our chefs have plethora of experience in preparing Kadahi Paneer that will make you remember the authentic taste of Kadahi paneer. So what are you waiting for! Visit our restaurant to have the best Kadahi Paneer in Bangkok.
How to Make Punjabi Chole Bhature | Chole Bhature Recipe
Chole Bhature is one of the most favorite breakfasts of North India. It is a hugely popular Punjabi Dish that is fondly eaten across India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chole Bhature, the name is enough to make your mouth drooling. The mouthwatering amalgamation of lip-smacking Chana & puffy Bhature is a perfect north India indulgence. Chole Bhature has got a tantalizing mix of Indian spices, blended well with boiled chickpeas in a hearty mix of tomatoes and onions. Paired with puffy, stuffed bhaturas, Chole Bhature has amassed enough popularity not only in India but across the world. You can find chole bhature being served everywhere from restaurants, weddings, functions in India. Chole Bhature is famous across the world and Bangkok has so many admirers for this dish. The reason behind Chole Bhature being hugely popular in Bangkok is because a lot of Indian people reside here or visit Bangkok with their families or friends. So if you are looking to taste best Chole Bhature in Bangkok, then you should visit Amritsr restaurant. We are known to serve you delicious Chole Bhature in Bangkok. We prepare tasty Chole Bhature that can make you nostalgic about Amritsari Chole Bhature. So here is our recipe of Chole Bhature Key Ingredients: chickpea), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi) turmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), Water (to knead) , whole wheat flour, salt, How to Make Chole Bhature? 1) First you need to rinse Chickpea in enough water in 7-8 hours so they get properly boiled. 2) Next Day their size will increase, now you need to drain the water. 3) Now take a pressure cooker and put chickpeas in it. Add 3 cups of water and 1/4 salt to it and let them get cooked. You can also put baking soda in it for color. 4) Now give 10-12 whistles to Chickpeas in a pressure cooker to make them tender and nicely cooked. 5) Once Chickpeas are sufficiently cooked, you can drain the water and put them aside. 6) Take a pan add oil, cinnamon, bay leaf, cumin seeds, cloves, whole peppercorns, green and black cardamom. 7)Once it gets brown you need to chopped onions and salt to it. Now add chopped ginger and garlic. 8) You can also add , chili powder, turmeric coriander powder, cumin powder, asafoetida, and salt. You can fry the ingredients together well to enhance the flavors of your dish. 9)For deglazing the pan add a little water. 10)Now the time has come to add masala in Boiled Chickpeas 11) After stirring well add tomatoes, little sugar, and salt to the chole. 12)You can add ajwain, green chilies, and water for the base. 13)You\\\’d be wondering how to make your chole colorful, so you can add tea bags in your chole to give them color. 14)Simmer the chole gently for an hour and cover it. 15) You can add lime juice and a dollop of butter to it. 16)Garnish the chole with coriander and butter and serve them hot with bhaturas. How to Prepare the Bhaturas: Ingredients to Prepare Bhaturas All-Purpose Flour, Suji, 1/2 tablespoon Ghee, ½ tablespoon granulated fine sugar, 1/2 baking soda, 1/2 curd, 1/2 tablespoon salt as required. 1) Add All-Purpose Flour, baking soda, & salt to a mixing bowl. Now you can Suji and sugar to it. 2) Add Yogurt with sifted ingredients 3) You need to knead All-Purpose flour with an adequate amount of water into it. 4) Leave the dough for 2-3 hours. 5) Divide dough into equal sizes and Roll each ball between your palms to a round shape. 6) Deep fry till golden browns, like a puri. 7) Finally your Bhature is ready to serve. Why should you try Chole Bhature in Amritsr Restaurant Bangok? Our chefs have years of experience in preparing Chole Bhature. They prepare authentic Amritsar Chole Bhature using the real indian spices that give your taste buds real pleasure. So what are you waiting for! Visit our restaurant to try this delicious dish.
Difference Between Hakka Noodles & Chowmein? Recipe of Hakka Noodles
Have you ever though what is the difference between Hakka noodles and Chowmein? There is no denying that we all love slurping lip-smacking noodles be it Hakka Noodles or Chowmein. But sometime a question arises in our mind \\\” What is the difference between Hakka Noodles and Chowmein? So if you are curious to know about the difference Hakka Noodles and Chowmein? So keep reading this post. What is the History of Hakka Noodles? Hakka Noodles history is associated with India. It is being said that in 20th Century, a lot of chinese people had setlled down in India. They have taken their cuisine along with them. Hakka noodles are basically an amalgamation of chinese and Indian cuisine. During the 18th century, Hakka, a chinese community started shifting to Kolkata and Madras. They primarily stayed in east Kolkata and gave it a name China town. They brought Hakka Noodles along with them and it has become a popular dish of India. So you can find this dish everywhere in India and if you are craving to taste spicy Hakka Noodles in Bangkok, then visit Amritsr restaurant – Best Indian restaurant in Bangkok. Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China. A majority of these people migrated to various parts of the world centuries ago, among which India is a prominent destination that they headed to. In India, the Hakka Chinese settled in Tangra, Kolkata, which comes to be known as the Chinatown of India. The amalgamation of local Bengali cuisine of Kolkata and the Hakka Chinese cooking style gave birth to what we know as \\\’Hakka noodles\\\’ today. Chowmein: Chowmein is known to be \\\’Chao\\\’ \\\’Mian\\\’ in Mandarian. It is being prepared mainly by Taishanese community who live in southern part of Guangdong province of China. Chowmein is a type of noodles that is mainly cooked using the style prescribed by ancient Taishanese. This is the basic difference between Hakka Noodles and Chowmein. There is no major difference in the cookings tyle of chowmein. Chowmein and Hakka Noodles are known to be the same dish across the world. What is the recipe to Cook Hakka Noodles? The recipe of Hakka noodles is quite simple. Chinese Hakka noodles are loaded with abundant of fresh vegetables and it can be prepared in just 20 minutes. Ingredients of Hakka Noodles Vegetables: A lot of fresh vegetables is used in preparing Hakka Noodles. You can add Cabbage, bell pepper, spring onions, bell peppers and carrots are used while preparing this dish. Oil: While preparing Hakka noodles sesame oil is used to enhance the flavors. We will suggest you to not fry Hakka noodles in Sesame oil because it will give bitter taste. Soya Sauce: You can use organic or naturally brewed soya sauce. You should use Soya Sauce only otherwise it lacks depth of flavors as they are made using harsh chemicals. Vinegar: You can use rice vinegar or white vinegar to make hakka noodles. Spices: To prepare hakka noodles ginger, garlic and crushed pepper is used as it can enhance the overall taste of your Hakka Noodles. How to prepare Hakka Noodles? 1) Rinse all the vegetables before cooking. 2) You can put the noodles in Boil water for sometime. 3) Add 1 tsp of oil as it will help your noodles to not turn into sticky 4) Pour 2 tbsp of oil in the cooking pan and now add all vegetables in it. Cook it for two minutes, then add carrots, onion, cabbage abd beans. 5) Now add the noodles, soya sauce, and vinegar. Toss it for two minutes and adjust salt as per your convenience. Now your Hakka noodles are ready to serve.
Top 6 Non Vegetarian Dish To Try in Best Indian Restaurant in Bangkok
Non-Vegetarian food is hugely popular among the Indian. There are many of us whom a good meal means a meaty affair. With so many varied options in nonvegetarian food, one is definitely bowled over the lip-smacking flavors of Non-Vegetarian food. So if you are looking for the best nonvegetarian food to try in Bangkok, so you\\\’ve landed on the right page. Here we are giving you glimpses of the top 5 Non Veg dishes that are being served in our restaurant. Chicken Malai Tikka: The Tender & Juicy Chicken Malai Tikka will definitely leave your taste buds wanting more. The Chicken Malai Tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best. It is one of the best nonvegetarian dishes that people demand when they visit our restaurant. Chicken Seekh Kabab: Have you tried our Chicken Seekh Kabab? If not, then you should not miss this delicious delicacy that is being served at the restaurant. Our chicken Seekh kabab is packed with the goodness of Kabab. You’ll have succulent Chicken keema flakes melting in your mouth with every single bite. So if you are looking to taste the best Chicken Seekh Kabab in Bangkok, then you should visit the best restaurant in Bangkok. Fish Tikka: Fish Tikka is one of the most popular appetizers among nonveg food lovers. Tender fish marinated in a classic Indian tandoori masala and crisped to perfection oven broiler. You can relish this lip-smacking Fish Tikka with green chutney. So if you are looking to taste Fish Tikka in Bangkok, then you can visit the best restaurant in Bangkok to taste this delicious dish. Fish is generally being loved by every Indian who wants to eat nonveg food. Chicken Biryani: Craving to indulge your taste buds with an authentic taste of Biryani that won’t easily leave your buds, then you must try Chicken Biryani. Paired with a burst of flavors enrobed in a mix of chicken and rice, it won’t disappoint you. So if you are looking to taste the best chicken Biryani restaurant in Bangkok, then visit us. Mutton Biryani: It is another popular Biryani variant that is immensely loved across the world. Succulent, juicy mutton slow-cooked in various spices in a handi to bring together a layered, aromatic, and delicious biryani. It gives you a perfect dining experience. Butter Chicken: Butter Chicken is one of the most popular Indian Non-Veg dishes which is being fondly eaten by Indians. Butter Chicken, the name of this delicious Dish alone can make anyone drooling. The popularity of this dish is not confined to India, but it is equally popular across the world. The ingredients while preparing Butter Chicken is hugely important and we ensure to prepare butter chicken with special ingredients that make it more relishing. This dish is Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter, and a host of masalas. Thus, if you are looking to taste authentic butter chicken in Bangkok, then you can visit us here at the Best restaurant in Bangkok.
How to Find A Good Indian Restaurant in Bangkok, Thailand!
The popularity of Indian food is not confined only to India. The distinct flavors, cooking style & spices used in Indian Cuisines make it immensely famous across the world. Most known Indian restaurants in Bangkok are either family-established or first-generation establishments. When you’re new to this particular type of cuisine, it’s essential to know what type of food to order. Mentioned below are certain reminders on what to relish in an Indian restaurant in Bangkok. So if you are new in Bangkok and figuring out how to choose the best Indian restaurant in Bangkok to taste Indian food, so you should not miss reading this post. The variety in Indian food is overwhelming. You\\\’ll get to taste different kinds of food in Indian Cuisine. The credit of this variety goes to diversity in Indian culture. The Indian cuisine changes after every 50 KM distance in India. So even if you are living in India, we can bet that you still have not relished several Indian dishes. Religion to have a major impact on the cuisine of India. Indian food includes different spices and marinated meat and vegetables. Its influence arrived from different countries Persia, China Portugal, and Thailand. Indian food can be principally categorized into four categories Appetizers: Most Indian appetizers are basically deep-fried pastries coupled with cream soups and raw vegetables. They’re often served with sauces, like chutney or yogurt, in order to balance the spicy flavor. The most recognized appetizer is the SAMOSA, a fried pastry coupled with mixed vegetables, meat, and spices inside a dough. Apart from this Amritsari Kulcha Chole and Chole Bhature is a famous Indian appetizer that you can try in the best Indian restaurant in Bangkok. Drinks– Indian drinks are sweet to complement the spicy taste of their food. People usually prefer ordering a LASSI, a sweet yogurt-based shake. Apart from this several other Indian drinks famous across the countries such as Chaas, Panakam, Badam Milk, Jaljeera. You can find all these drinks in Amritsr Restaurant which is considered to be the best Indian restaurant in Bangkok. Main Dishes– There are few Indian restaurants in Bangkok that offer both Veg and Non-Veg food to Indian food lovers. Amritsr restaurant has a vast variety of Indian Veg and Non-Veg dishes to give you best experience. Dal Makhni, Butter Chicken both are equally famous in our restaurant. Apart from Dal Makhni and Butter Chicken, you will get to relish several veg and nonveg dishes such as Mutter Paneer, Paneer Tikka Masala, Chicken Patiala, and Chicken Tawa. Desserts– Indians are fond of sugar and milk-based desserts coupled with fresh fruits. The majority of the restaurants crystalize their puddings and ice creams with fruits, like pomegranate, mango, and banana. One of the popular puddings is, Rabri which is fondly eaten by everyone. Which is the best Indian Restaurant in Bangkok? Amritsr Restaurant is the best Indian restaurant in Bangkok offering a great variety of Indian food and special buffet at a reasonable price to make you not miss India. So if you are craving to best Indian food in Bangkok, so look nowhere and visit Amritsr Restaurant. To book a table you can call @ +66 84 112 0320, +6620111020 or order online here: If you\’re in Bangkok and craving authentic Indian cuisine, look no further than Amritsr Restaurant, the best Indian restaurant in the city. Located in the heart of Bangkok, Amritsr Restaurant offers a true taste of India, blending rich flavors with a warm, welcoming atmosphere. At Amritsr Restaurant, you\’ll find a wide variety of dishes that showcase the diversity of Indian cuisine. From the spicy curries of the North to the aromatic biryanis of the South, every dish is prepared with the freshest ingredients and traditional spices. The restaurant is known for its excellent butter chicken, flavorful dal makhani, and mouthwatering naan bread. Vegetarian options are also abundant, with dishes like paneer tikka and aloo gobi that are sure to satisfy. One of the things that sets Amritsr Restaurant apart is its commitment to quality and authenticity. The chefs at Amritsr are experts in Indian cooking, ensuring that every meal is cooked to perfection. Whether you\’re a long-time lover of Indian food or trying it for the first time, you\’ll appreciate the care and attention that goes into every dish. The ambiance at Amritsr Restaurant is also something to experience. The decor is elegant yet comfortable, with touches of Indian culture that make you feel right at home. It\’s the perfect place for a family dinner, a romantic night out, or even a business lunch. In addition to its delicious food and inviting atmosphere, Amritsr Restaurant offers excellent service. The staff is friendly and attentive, always ready to help you choose the perfect dish or accommodate any special requests.
What is the Recipe of Butter Chicken & It\\\’s Brief History?
The exemplary dish of Indian cuisine “ Butter Chicken” that rivals any restaurant or take outButter Chicken: The king of non-vegetarian dishes” Butter Chicken” does not need any recognition. Its taste is enough to savour your taste buds. The other names of Butter chicken are “Chicken Makhani”, “Murgh Makhani”. This lip-smacking dish is quite popular among North Indians, especially in Punjabi people. Even in Delhi, which is called the culinary capital of India, there are a lot of varieties of butter chicken that people make accordingly and relish the dish with their loved ones. Considering that, we have started serving butter chicken in our restaurant. Bangkok locals do come and visit this best butter chicken restaurant in Bangkok. Let’s talk about the history of butter chicken in this article below: History and origin of Butter Chicken Let\\\’s explore the mystery about butter chicken. Is butter chicken really an Indian dish? Of course, most people would say it is definitely an Indian dish since this is quite favorite among Punjabis. But here is the catch, this dish was invented in Peshawar(now in Pakistan) by a man named Kundan Lal Gujral. Kundal Lal used to work in a sweet shop whose name was “Mukhey Da Dhaba”. The owner of the shop was Mokha Singh who was quite elderly at that time with respect to young Kundal Lal. In that shop, Kundan Lal also invented Tandoori Chicken with his great culinary skills. With passing time, Mokha Singh’s health deteriorated and he sold his shop to Kundan Lal, since then Moti Mahal (he changed the shop’s name to Moti Mahal) has become quite famous and created history. Being an astute businessman, he realized that hanging Tandoori Chicken in the seekhs gets dry out with passing time if it gets unsold, then he cooked up an idea in his mind and started prepping for making gravy with some mixture of spices, cream, butter, etc. And there it was, the king of dishes “Butter Chicken” made. In 1947, India got partitioned and Gujral made his way to India from Pakistan. He settled in Delhi and from there he started the chain of restaurants with the name of Moti Mahal. And rest, you know the history. We hope you hop in Amritsr, the best restaurant in Bangkok with your family and friends. Why is it called butter chicken and what is the recipe for butter chicken? Once you visit Amritsr, the best butter chicken restaurant in Bangkok, you will taste the mouth-watering delicacies. Butter chicken is one of them. This is usually prepared in a buttery gravy with a lot of Indian spices and in addition to that, the cream is also added to give curry a smooth texture. Some restaurants use ghee in lieu of butter or some use the combination of butter and ghee in varying amounts. Hence, butter chicken is formed by our well-trained chefs and that’s why it is called Butter Chicken. Recipe of Butter Chicken: Bring the raw fresh chicken of standard quality. Marinate it and refrigerate it for some time. Add some Indian garam masala powder to it. Cut the tomatoes carefully and make their small pieces and blend them without any seeds in a grinder. You can also add some almonds or cashews to give some extra taste. In the marination process, you can also add yogurt or curd with of course garlic paste and other basic spices. Make sure you marinate it for at least 12 hours to make your pieces of chicken softer. Grill the chicken in an oven or hot pan with some oil on it. Remember do not overcook it. Cooking should be done till the moisture oozes out. Prepare it and serve it on the platter. Voila, Your Butter chicken is ready to fulfill your hunger. The aforementioned steps are usually performed by our staff to give butter chicken its authentic taste and Bangkokians love it without any complaint. So what are you waiting for? Because Amritsr, the best restaurant in Bangkok, is waiting for you. Bring the raw fresh chicken of standard quality
Why are We Considered to be Best Punjabi Restaurant in Bangkok?
Think of Punjab brings a lush green field and a robust lifestyle, however, one thing that makes Punjab different from other states of India is its rich Culinary Treasures. From Sarso Ka Saag to Butter Chicken, Dal Makhni & Chole Bhature Punjabi Cuisine is a paradise for all foodies. Since every dish of Punjabi cuisine encompasses a whole gamut of spices that make it immensely famous among the people. The popularity of Punjabi cuisine is not confined to Punjab but all across the world. The credit of it goes to Punjabi\\\’s who are living in a different part of the world and they have taken the Punjabi Cuisine along with it on a various part of the world. Punjabi Food is known for its bold textures & hearty ingredients. So if you are living in Bangkok and craving to taste authentic Punjabi Cuisine, then look nowhere & visit Amritsr restaurant – We are known to be the best Punjabi restaurant in Bangkok. Our menu has a really nice variety of appetizers, paratha, and kulcha. Our dal Makhani, Butter Chicken, Sarso Da Saag is highly recommended. Our chefs have immense experience in preparing Punjabi Food & use authentic spices to prepare Punjabi Food. Below are the best dishes from Punjab which are served at the best Punjabi restaurant in Bangkok: Sarso Da Saag & Makki Ki Roti: This dish is hugely popular in Punjab & across the world. This dish is mostly eaten in winters. This winter special combination of the meal makes everyone drool in winters. As we know Mustard is mostly grown in Punjab in abundant quantity. Sarso Da Saag & Makki Di Roti is made of palak, sarso, and prepared in a host of spices, makes this a healthy winter treat. We serve this dish with Makki Di Roti and a dollop of butter. So if you want to taste this delicious Punjabi dish then visit our restaurant today to indulge your taste buds in authentic Punjabi flavors. Rajma Chawal: Another popular Punjabi dish that is a common staple among every household in Punjab is Rajma Chawal. This dish is commonly consumed with Rice and it has several health benefits such as it provides iron & energy to your body. Paired with a lot of spices and a unique cooking style makes Punjabi Rajma Chawal stands out. So if you are craving to taste the best Rajma Chawal in Bangkok, then visit our restaurant. Tandoori Chicken: Tandoori Chicken is one of the most popular snacks of Punjabi\\\’s. This dish is grilled slowly in Tandoor or Oven and served with onion rings and chutney. This appetizer has won many hearts across the globe. So if you want to taste the best Tandoori Chicken in Bangkok, then visit our restaurant. Butter Chicken: Butter Chicken is yet another popular Punjabi Dish that is being eaten fondly across the globe. The origin of this Dish is Punjab but now this dish has been eaten around the world. What makes Butter Chicken distinct is it is a unique blend of spices. We at Amritsr Restaurant marinate chicken pieces hours in yogurt for hours & blend it with several spices garam masala, coriander, ginger, cumin, and other special spices. So if you are craving to taste authentic butter chicken in Bangkok, then visit our restaurant. Palak Paneer: Palak Paneer is also quite famous in Punjab. This dish is mostly eaten during the Winters\\\’ time and if you are interested in tasting this delicious dish so you can visit our restaurant. Aloo Gobi: This simple yet delicious Punjabi Dish is eaten fondly across all households. When two vegetables Aloo and Gobhi are brought together, it looks like a match made in heaven. On top of it, add a lot of spices creates a mind-blowing experience to the palate. Try this today in our restaurant. Chole Bhature: The discussion about Punjabi food is incomplete without Chole Bhatue. The dish has become one of the favorites with people across the country and is also one of the must-try Indian delicacies. We, at Amritsr, also serve various other Punjabi dishes which you can scroll from our website. As a result, people love to visit our restaurant, since they meet with their background, culture, and ethnicity in the form of Punjabi food. So if you are trying to discover the best Punjabi restaurant in Bangkok, then Contact us today @ +66 84 112 0320, +6620111020
Why We are Best Biryani Restaurant in Bangkok, Thailand?
Biryani- The name in itself is enough to make you hungry! There can be nothing better than having a plateful of delicious Biryani made with succulent pieces of meat or vegetables. This dish is unanimously loved across the world for its distinct flavors & taste. Over the centuries, this dish has evolved owing to the local & hyperlocal experiments that are being made to this dish. This mouthwatering dish is a complex but beautiful blend of flavors, spices, and aromas that contribute towards this dish to be the zenith of Indian Cuisines. As we have already mentioned that popularity of Biryani is not confined to India. Indians have taken this dish along with themselves to wherever they have settled. So if you are living in Bangkok and curious to know \\\” Where can you get the best Biryani in Bangkok? Or \\\” Which is the best Biryani Restaurant in Bangkok?\\\” Then check out this post. However, before proceeding any further, let\\\’s delve into discover the origin of Biryani and the types of Biryani being famous across the world. What is the Origin of Biryani? A lot of people presume that Biryani is originated from India, however, they\\\’ll be astonished to know that Biryani is originated from Persia. The word Biryani is derived from the Persian word \\\’Biriani\\\’ which means ‘fried before cooking’ and Birinj, the Persian word for rice. There are multiple theories floating around how Biryani reached India, but it is generally accepted around the world that Biryani originated from West Asia. The evolution of Biryani manifolds many centuries, cultures, ingredients, and cooking styles. Initially, it was touted to be an army dish for royal families, the Biryani of today is Pan India or it would not be an exaggeration to say that loved across the world. Its many varieties reflect the local tastes, traditions, and gastronomic histories of their regions of evolution. Here we are sharing with you some of the best Types of Biryani fondly eaten across the world. Different Types of Biryani Hyderabadi Biryani: Hyderabadi Biryani is one of the most popular Biryani in the world. Straight from the Hyderabadi Streets, this dish has the perfect blend of spices and cooking techniques which is enough to make you go drooling. This dish is half-boiled rice layered with fried onions, mint, cooked meat, and cooked dum style. So if you are craving to taste the best Hyderabadi Biryani in Bangkok, then visit our restaurant. Chicken Biryani: Craving to indulge your taste buds with an authentic taste of Biryani that won\\\’t easily leave your buds, then you must try Chicken Biryani. Paired with a burst of flavors enrobed in a mix of chicken and rice, it won\\\’t disappoint you. So if you are looking to taste the best chicken Biryani restaurant in Bangkok, then visit us. Veg Biryani: Biryani cares for everyone. So if you are a vegetarian don\\\’t feel dishearten as you can taste delicious Veg Biryani to give your taste buds a reason to cheer. Paired with a lot of veggies, spices, yogurt and cooked slowly to perfection, you would yearn again and again to taste this delicious dish. Mutton Biryani: It is another popular Biryani variant that is immensely loved across the world. Succulent, juicy mutton slow-cooked in various spices in a handi to bring together a layered, aromatic, and delicious biryani. It gives you a perfect dining experience. Which is the Best Restaurant to Serve Biryani in Bangkok? We are considered to be the best biryani restaurant in Bangkok. We have been using the best spices & cooking techniques to prepare Biryani. So if you are craving to taste authentic Veg, Non-Veg Biryani then looks nowhere else and visit Amritsr restaurant to get your taste buds a feast. So place your order now here:
