Noodles (Guay Tiew in Thai) is one of the popular foods in Thailand. However, you must try the best noodles in Bangkok to satisfy your appetite. From veg noodles to chicken schezwan noodles, you can choose from a variety of noodles when you’re in Bangkok. However, if you’re confused with so many options, here are the most popular noodles that you must try in Bangkok. These are too delicious to miss! Here Are 8 Types of Noodles That You Must Try in Bangkok: 1. Vegetable Hakka Noodles Vegetable Hakka noodles, a famous Indi-Chinese dish, is available in many Indian restaurants in Bangkok, as well as some roadside food joints in the city. This dish is very delicious and will make you crave for more. Not just kids, vegetable Hakka noodles are popular among grownups as well. You can enjoy it with any number of veggies of your choice. Generally, mushrooms, carrots, shredded cabbage, capsicum and French beans are added to this dish. 2. Vegetable Schezwan Noodles Vegetable Schezwan Noodles are very spicy and perfect to be enjoyed as it is or with any Chinese-style curry. Just like veg Hakka noodles, you can include vegetables of your choice in this recipe and pair it with spicy schezwan sauce for spicier effect. It is a perfect dish for spice lovers. But if you’re not into spicy food, you might want to avoid this one. 3. Vegetable Garlic Noodles Vegetable garlic noodles are the healthier noodle due to the presence of garlic in it. Since garlic is known to have several health benefits, including curing sore throat, you can enjoy this dish when you’re down with the flu or cold. It is prepared by tossing lightly charred noodles with savoury, gingery and garlicky sauce, along with a touch of nutty sesame oil. The flavours are addictively good! 4. Vegetable Shanghai Noodles Vegetable Shanghai Noodles (Shanghai cu chao mian) are made with thicker and chewier noodles. This dish is easy to make at home using a few ingredients. It just takes 15 to 20 minutes to prepare this dish. If you love vegetarian food, this noodle recipe is a great option for you to prepare at home or enjoy at the best restaurant in Bangkok. 5. Chicken Hakka Noodles Chicken Hakka Noodles includes a zing of soya sauce, chilli sauce, and green chilly. All the ingredients are stir-fried on high flame with delicate chicken pieces and cooked noodles. It is a great meal for any noodle lover – be it a kid or a grownup. Just combine it with savoury Chinese sauces and you cannot stop yourself from having more. 6. Chicken Garlic Noodles Like the taste of chewy garlic noodles? Why not enjoy them with some chicken? It is prepared using thick noodles spaghetti, soaked in water, with a mixture of fresh vegetables and savoury chicken. When served hot, you can enjoy the dish with garlic noodle sauce for an authentic taste. The addition of spicy chilli sauce gives the perfect heat to this meal that is sure to activate all your senses and break a sweat. 7. Chicken Shanghai Noodles This is the stir-fried chicken noodles dish. Using Shanghai-style thick noodles, this dish is prepared just like the vegetable Shanghai noodles. The only difference is that it contains chicken pieces. Generally, chicken Shanghai noodles are served as a side dish. However, you may also enjoy it as a quick dinner in your favourite Indo-Chinese restaurant in Bangkok. 8. Chicken Schezwan Noodles Chicken schezwan noodles are a blast of spices. Besides, chicken schezwan noodles are healthy for you. The crunchiness of vegetables and chicken adds more pleasure to the taste buds. You’d surely enjoy it at home or your favourite Chinese restaurant. Slurping is allowed! Conclusion Are you craving for perfect and healthier noodles in Bangkok? Amritsr is the best restaurant in Bangkok offering various types of noodles for all noodle lovers. They even provide food delivery services. So, if you’re feeling lazy to try any of the mentioned noodle dishes at home, do place your order at Amritsr to enjoy a delicious noodle meal.
Jaljeera: Benefits & Recipe of this Cool & Flavourful Drink
Jaljeera is the wonder drink that many people consume for various purposes. It’s not just a flavourful drink but also known to have many health benefits – from weight loss to maintaining acidity and relieving menstrual cramps. Jaljeera is a nutritious drink for keeping the body cool in summers. This beverage helps with digestion, as it soothes the stomach with its amazing ingredients that are known to treat pain caused due to abdominal cramps. Known to alleviate heartburn, digestion issues and acidity, you can enjoy chilled jaljeera. What is Jaljeera? Jaljeera drink is made from various ingredients, including fresh coriander, rock salt, mint, roasted cumin seeds, black pepper, pepper powder, black salt and dry mango powder. To make it more refreshing, many people put fresh mint and coriander leaves in the jal jeera masala and serve it with ice cubes and lemon slices. Not only a refreshing drink but it is also a great appetizer and a perfect remedy to treat an upset stomach. You may even top your plain jaljeera or jaljeera soda with crispy boondi. What Are the Benefits of Drinking Jaljeera Mentioned below are some amazing jaljeera benefits you need to know: Let\\\’s Know in Detail About Jaljeera Benefits: 1. Supports the Digestion Process Due to the presence of black salt in jaljeera, it helps in combating intestinal gas and helps in the digestion process. It also activates digestive juices and taste buds while relieving heartburn. 2. Treats Nausea Jaljeera powder mixed with water is a great mixture for treating nausea. So, it is a good idea to sip jaljeera whenever you feel like vomiting. 3. Helps in Detoxification Jaljeera contains healthy spices that are effective in detoxifying the body. Besides, it helps reduce body heat and keeps it cool in summers. 4. Helps in Weight Loss Mainly because of the presence of cumin seed powder in Jaljeera, it helps lose weight. Jeera water is known to suppress the appetite and contains fewer calories. Hence, it’s also a great beverage for calorie-conscious people. 5. Treats Menstrual Cramps Jaljeera is known to provide immediate relief to women suffering from menstrual cramps. 6. Best for Acidity Jaljeera is also a great remedy for people suffering from gas or acidity. 7. Rich in Vitamin C Jaljeera contains dry mango powder, which is a rich source of Vitamin C. Vitamin C is essential to improve the immune system. Easy Recipe to Make Refreshing Jaljeera Here is the recipe to make jaljeera at home: Jaljeera main ingredients: Dry Mint Powder – 4 tbsp Citric Acid – 2 tbsp Roasted Cumin Powder – 4 tbsp Ginger Powder – 1 tbsp Black pepper powder – 1/2 tbsp Black Salt – 2 tbsp Hing – 1/4 tbsp Salt – 2 tbsp Sugar – 1 tbsp Dry mango powder – 2 tbsp Easy Step for Jaljeera Recipe: Mix all the given ingredients well and store it in a clean, air-tight container. To make Jaljeera, add 1 tbsp of powder in one glass of chilled water. You may even add ice cubes and lemon juice into the mixture. Serve it chilled. Conclusion Jaljeera is a low-calorie beverage with several health benefits. Whether you want to maintain your weight or get rid of indigestion, jaljeera is a great solution. You can easily prepare it at home. You may even enjoy it at Amritsr Restaurant in Bangkok just before or after your meal. FAQs on Jaljeera Q1: Is Jaljeera good for health? Jaljeera is a naturally refreshing drink that’s good for health. It helps in fighting poor digesting, intestinal gas and rehydrating your body. Jaljeera includes black salt, which is good for digestion. It is a good source of vitamin C and also relieves heartburns. Q2: Can we drink Jaljeera daily? Yes, we can drink jaljeera daily. It is also known as cumin water or jeeragam. This natural drink has various health benefits and is helpful for our body. Q3: When should we drink Jaljeera? Jaljeera is traditionally known as a welcome drink in Indian homes, especially during summers. You may even consume it before meals to build your appetite. If your stomach is upset after a heavy meal, you can have jaljeera after a meal as well. Q4: Does Jaljeera help weight loss? Due to low-calorie count, jaljeera powder aids in weight loss. You can consume it pre or post-workout or whenever you want to quench your thirst or hydrate your body.
What is the Specialty of Indian Cuisine?
While most people around the world think that Indian dishes are all curries. But it’s not true. Many types of Indian cuisine are made either from fish, meat, lentils, or vegetables. The specialty of Indian cuisine is its variety of spices that make each dish exotic, delicious, and stand out from the rest of the cuisines in the world. What is Unique About Indian Cuisine? If you’ve never tried it, you must be wondering what is Indian food like? Well, Indian cuisine has intoxicating aromas, fresh blend of spices and rich ingredients that make it unique and special. The appeal of Indian cuisine is not just limited to Indians; millions of people across the globe love it. But what sets Indian cuisine food apart from other cuisines in the world? Indian food is not just tasty but it’s healthy too due to the presence of some nicest spices that are known for several health benefits. This means Indian food is healthy, aside from being so tasty. A typical Indian dish includes around seven ingredients, along with fresh spices that have their unique flavor. The best thing is that no flavor is suppressed by the other spice and you can enjoy a hint of individual ingredients in every Indian dish. How Many Types of Indian Cuisine? Every region in India has its delicacies and distinct styles of cooking. Since the cooking method varies with changing areas or regions, each dish has something unique about itself. To be precise, about 31 dishes define the Indian cuisines. According to scientists, they have examined more than 2,000 Indian dishes in a common thread. Being the most diverse style of cooking, Indian dishes have become popular across the globe and loved by the masses almost everywhere you travel. What Are the Common Ingredients and Flavours Used in Indian Cuisine? Indian cuisine has most commonly six flavors: sour, sweet, salty, bitter, astringent, and pungent. Indian food is based on the combination of three types of doshas, i.e. Vata, Kapha, and Pitta. These doshas are generated by the elements found in nature, such as earth, fire, water, air, and ether. Indians are known to define their nutrition based on their particular dominant dosha. Another unique thing about Indian dishes is that these ingredients don’t overlap their flavor. Instead, they share equal importance in a dish. If you look at some common Indian ingredients, such as cinnamon, beans, chili peppers, bell peppers, garam masala, chana masala, garlic, cumin seeds, green cardamom, onions, coriander, coconut milk, ginger, cayenne, mustard seeds, and turmeric, you will notice that none of these ingredients resembles each other in terms of flavor. Hence, they all stand alone in each dish. What Are the Three Interesting Facts About India Cuisine? Here are the three interesting facts about Indian cuisine: Land of spices: Indian being the largest producer of spices is rightfully called the “land of spices,” The country alone produces more than 70% of the world’s spices, which is far more than any other country in the world. Historic staple diet: The cuisine in India is known to be made from the same types of grains and ingredients that Indians used to eat thousands of years ago. Today, their staple food consists of whole-wheat flour, rice, and nutritious ingredients. Contains three categories of food: According to Ayurveda, there are three major categories of food in India: Satvic, Tamasic, and Rajasic. Satvic food contains all-natural ingredients, including minimally cooked vegetables, to have a purifying effect on both mind and body. Rajasic food is known to be oily, salty, spicy, or bitter and thus, likely to drive competition, ambition, and egotistic pursuits. Lastly, tamasic food is overly processed and very difficult to digest and hence, known to have harmful effects on the body and mind. Conclusion If you have ever tried any type of Indian cuisine, you would have liked it for its unique taste and flavors. The specialty of Indian cuisine is that it’s healthy, palatable, and easy to prepare at home. However, if you cannot cook it yourself due to work or any other reason, simply call Amritsr Restaurant in Bangkok to order lip-smacking Indian food for yourself and your family.
What are the Healthy Facts About Eating Egg?
The egg is one of the easiest available sources of protein in your kitchen. Besides being a good protein source, there are also other benefits of eating eggs regularly. So, you must include it in your diet in raw or boiled form, as well as make delicious egg recipes at home or order them from your favorite Amritsr restaurant in Bangkok. An egg is known to be a popular source of protein and also rich in many essential nutrients, such as vitamins D, A, B12, and choline. Eggs are inexpensive and can be used to make many interesting recipes for breakfast, brunch, evening snacks, or dinner. Therefore, you can easily make it part of your balanced diet. In this article, we’re sharing some interesting facts about the egg, its health benefits, and also some FAQs related to eating eggs every day. Is it healthy to eat an egg? Undoubtedly, eating eggs every day has multiple health benefits. Not only eggs give your high-quality protein, they even include essential vitamins and minerals, antioxidants, and fatty acids. This means they are valuable for your daily nutrition needs. The egg white is high in protein while the yolk includes some healthy fats, antioxidants, minerals, and essential vitamins. Advantages and Disadvantages of Eating Egg Following are the major advantages of eggs on your health: Rich in nutrients As mentioned before, eggs are rich in essential vitamins and minerals. One single egg fulfils: 25% of your daily folate needs 20% of daily selenium needs 12% of your daily vitamin B2 needs 40% of your daily vitamin D needs It even includes vitamins A, B12, E and B5, along with iodine, phosphorus and iron. High in proteins Proteins are known to be the major building blocks of life. One egg is known to contain around 6.3 grams of protein. The major function of protein is to strengthen, repair and build tissues. It also contains nine essential amino acids in the right proportions for optimum maintenance and growth of your body. Contains good cholesterol and omega 3S Eggs also help in increasing the high-density lipoprotein (HDL) levels and are known to reduce the risk of cardiovascular diseases while improving heart health. It also contains omega-3 polyunsaturated fatty acids that are known to be the essential fats to play a major role in our cell membranes. Disadvantages of eggs Here are some disadvantages of eating eggs: Cholesterol and Saturated Fat According to a dietary guideline for Americans, your cholesterol intake must not be more than 300 mg. A single egg contains 186 mg calories, so if you have two eggs in the morning, you will be over your daily cholesterol level. Diabetes and Eggs According to some health studies, there has been a link between diabetes and dietary cholesterol. A research study in 2013 was published in the American Journal of Clinical Nutrition, stating that there is a connection between Type 2 diabetes risk and egg consumption. What vitamins and minerals are in eggs? If you eat eggs regularly, it boosts your choline intake. Choline is an essential vitamin for improving the function of your brain. Each large egg includes 147 mg of choline, which is around 27% of the suggested daily intake of protein for men or 35% for women, as per the Linus Pauling Institute. Eggs even contain selenium, which is an important mineral to aid thyroid function. Moreover, by eating eggs regularly, your intake of iodine and other vitamins B5, B2 and B12 also increase. Is it OK to eat eggs every day? According to science, you can eat up to three eggs per day for better health and a balanced diet. Eggs improve the amount of HDL (the “good”) cholesterol and there is no increase in LDL (bad) cholesterol for up to 70% of people. Some people may have chances of increasing the LDL benign subtype. So, it’s best to consult your nutritionist before eating eggs. Although it’s easier to prepare eggs at home, if you’re looking for a good restaurant to serve you delicious Indian egg dishes in Bangkok, you must head to Amritsr restaurant. Here are some eggs dishes offered by Amritsr Egg Hakka Noodles It is a palatable Indo-Chinese dish, which everyone in the country loves. It is a healthy dish containing various vegetables that supply a sufficient amount of nutrients to your body. This simple dish can be made easily and quickly. Egg Bhurji Originated from the Indian subcontinent, egg bhurji is a tastier version of scrambled eggs. The only difference is that it contains sauteed chopped chillies, onions and desired spices. It is often served with naan, parantha, pav or rotis. Egg Masala Egg Masala is another tasty egg recipe made using boiled eggs that are simply prepared in spicy masala gravy. This dish has an amazing tangy taste of spices blended with pureed tomatoes. You can prepare this dish using leftover eggs from a party, breakfast or snack time. Egg Curry Egg curry is another delicious egg recipe containing rich onion and tomato gravy. It is simple to prepare and often enjoyed with parantha, naan or rice with some fresh salad. Conclusion Now that you know various health benefits of eggs and amazing recipes that you can prepare at home, do include egg into your daily balanced diet. However, if you ever don’t feel like making egg recipes at home, you can always order them from your favorite Amritsr Restaurant in Bangkok.
5 Health Benefits of Paneer and Why You Should Include It in Your Diet?
Eat tasty yet healthy! How often have you heard your loved ones or friends giving you this smart tip? Is it so easy to find something on your platter that can satiate your taste buds yet is good for your health? If you feel nothing like that exists, then think again. For, Paneer is one such wonderful option. There are numerous benefits to eating paneer. Paneer is to vegetarians what chicken is to non-vegetarians. The softer the paneer, the more it melts in your mouth. And what you experience is pure bliss! Why Should You Eat Paneer? The many health benefits of paneer can work wonders for your body. It is both yummy and nutritious. And guess what! It strengthens your immune system immensely. Besides, it also keeps your tummy full for a long time. If you know or have read about the advantages of eating paneer, it goes without saying that you must include it in your diet. Is It Good to Eat Paneer Daily? Yes. It is good to eat paneer every day, provided the intake is moderate. However, people who do a lot of weight training at the gym need a lot of energy and the right amount of protein. So, an approximate 100gm of paneer per day won’t hurt, provided you have an active lifestyle. However, it is better to eat less than 100gm as consuming this much paneer daily equals a high intake of calories. Also, try to eat paneer produced from low-fat milk. What Is the Right Time to Eat Paneer? The right time to eat your favorite paneer is one hour before sleeping at night. You can have it during the day as well but in moderate amounts. However, a word of advice. Never eat it before or after a workout. Can I Eat Raw Paneer? Why not? Of course, you can. In fact, raw paneer contains a low amount of fat and lesser number of calories. So, all those weight-conscious people, just tuck into it raw. You can add some black pepper and enjoy it. Are Paneer and Cottage Cheese the Same? No, they aren’t exactly the same. Firstly, the paneer doesn’t have salt and is made with lemon. On the other hand, cottage cheese is salted and at times, may contain heavy cream. Unlike paneer, cottage cheese is more liquid-like as well as greasy. Here Are the 5 Health Benefits of Eating Paneer: 1. Reduces The Risk of Breast Cancer Cancer is prevalent, and Breast Cancer is increasing at an alarming rate among women (especially unmarried and pre-menopausal women). Paneer contains Calcium & Vitamin D, both of which are responsible for abating the possibility of Breast Cancer. 2. Makes Teeth & Bones Strong Paneer is rich in calcium content, and calcium is known to strengthen both the teeth and bones. Apart from this, the intake of calcium also helps in the smooth functioning of the nervous system and the heart muscles stay healthy. 3. Aids in Weight Loss Good news for all those fitness freaks! Paneer helps you lose weight as it contains protein that keeps you full for a long time and hence, you don’t end up eating a lot in general. Besides, it also contains a fatty acid that helps in burning quite a lot of fat. 4. Ensures a Healthy Digestive System It contains both phosphorus and magnesium. Phosphorus helps in smooth digestion as well as excretion. And magnesium, as a result of having a laxative effect, prevents constipation. 5. Great for Those Having Diabetes Diabetics! Less of/no sweets? But no worries. Because there’s paneer for you! The magnesium in paneer helps in regulating & maintaining the blood sugar levels, and also improves heart health and strengthens the immune system. Also, the protein present in paneer prevents abrupt ups and downs in the blood sugar levels. Conclusion Paneer has made its way into our hearts mainly because it is delicious. Isn’t it? But did you know about all the above stated advantages of paneer? Is paneer a good source of protein? Yes! Is paneer rich in magnesium and calcium? Of course! You can now buy paneer online at Amritsr Restaurant. You can also taste our variety of paneer dishes like Paneer Tikka, Paneer Chilli Roll, etc. So, now you know all the paneer eating benefits & advantages. Seriously, paneer is so good for health. Right from starters to the main course as well as desserts, paneer can be used in almost everything.
What are the Differences Between Indian and Thai Food?
There are many cuisines in the world and two of the most loved ones are Indian cuisine and Thai cuisine. Indian cuisine is a mixture of a variety of regional and traditional cuisines native to the Indian subcontinent and influenced by cultural choices. On the other hand, Thai food is the national cuisine of Thailand and is different from Indian food. If you want to know more about Indian food vs Thai food, let’s dive deeper into it. Is Thai and Indian Food the Same? The answer is a big YES! There are many differences between Thai and Indian food. Indian food, on one hand, uses a combination of Indian food spices as a rub on the vegetables and meat. The food may or may not be cooked in tomatoes but is not heavily saucy. Thai food, on the other hand, uses a variety of pastes made from fresh ingredients. The level of spiciness is also different in both types of food. But what they both share is the richness of flavour in the foods. But aside from that, the spices and ingredients used in Thai and Indian food are almost different. Is Thai Curry Similar in Taste with the Indian Curry? The answer is no, ask any food lover. While Thai curry and Indian curry share some common ingredients such as ginger, garlic, turmeric, cilantro, they are quite different apart from that. Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between the two curries is that Indian food relies on cream and ghee, but Thai food uses dairy products. In short, Indian curry and Thai curry are not related and do not taste similar at all. Both have some amazing differences making them special in their own ways. Ingredients Used in Indian Food and Thai Food Thai food uses a wide variety of ingredients such as lemongrass, red hot chillies, garlic, ginger, shrimp paste, and dried herbs such as the coriander seeds, cumin, and turmeric. These fresh ingredients make your food spicy and flavourful. Thai cuisine draws great influence from parts of Eastern Asia. Indian food, on the other hand, relies heavily on herbs and spices like powdered chilli pepper, black mustard seeds, cardamom, cumin, asafoetida, ginger, coriander, and more to provide strong and intense flavour. They’re mixed with dal, a puree of chickpeas or other lentils, or with oil, ghee, or yogurt. Indian cuisine draws great inspiration from Central Asia. Indian Food in Bangkok Bangkok is a place full of excitement and adventure, with the delicious being the best part of the vacation. If you are travelling or are a permanent resident there, you might take some time to get used to the foreign taste of food and miss the Indian food in Bangkok. If you are searching for restaurants offering North Indian food in Bangkok to satisfy your craving for butter chicken and more, Amritsr Restaurant is truly a great option. Approximate Price for Two: THB 600 Address: Soi 22, Sukhumvit Road, Bangkok, Thailand Contact Number: +66 20 662122 / +66 830 099 719 Hours: 11:00 AM – 3:00 AM Along with serving delicious North Indian food in Bangkok, we have designed the interiors of the restaurant keeping in mind the traditional Indian style and culture. So, if you are travelling to the country and facing a craving for North Indian food, don’t forget to visit us to satisfy your hunger pangs.
Why Amritsr Restaurant Is the Best Indian Restaurant in Bangkok?
Capital of Thailand, Bangkok is known for its ornate shrines, architectural structures, and vibrant life. Though the city is influenced by the modern-day lifestyle it is still proud of its links to its tradition and Buddhist spirituality. There are many Indian as well as European cultural influences in Bangkok culture, which is why finding Indian restaurants in Bangkok is not a big task. But finding the best Indian restaurant may seem like a tough one. But worry no more, Amritsr Restaurant is amongst the best Indian restaurants in Bangkok to satisfy your Indian food cravings. Serves authentic Indian food in Bangkok You all, as customers know how much the original taste matters and our chefs at Amritsr Restaurant understand this and believe in it. Indian cuisine is a mélange of different flavors and spices. Depending on cultural diversity, the culinary style is different from place to place and has a unique take on the dishes. Keeping this mind we bring you the rich flavors of Punjab cuisine creating original and finger-licking dishes. What should you try at our restaurant? Mutton Rogan Josh: This aromatic and delicious lamb curry is a top choice for people who love the Punjabi cuisine. A blend of a wide variety of spices, tomatoes, garlic, and finger, Mutton Rogan Josh is loved across the globe. Though the recipe varies from place to place, we make sure to keep the true essence alive. Butter Chicken: Butter Chicken is known as the king of all Punjabi dishes. No celebration is complete without this true jewel of the food of Punjab. The chicken is simmered and cooked in a creamy, saucy, and light spiced gravy. It is best paired with either rumali roti or naan. Chole Bhature: This is the best comfort food for both vegetarian and non-vegetarians. Made with flour and milk rather than wheat flour, it\\\’s different from a poori. The soft, slightly fermented bhatura should be your go-to when you are craving some hardcore, spicy food of Punjab. Paneer Tikka: Popularly known as the ‘chicken for vegetarians’, paneer tikka also holds a special place in the Punjabi cuisine. The cottage cheese dish which is spiced and chargrilled is amongst the first to hit the head while thinking of vegetarian appetizers. Relish Indian food at Amritsr Restaurant Amritsr Restaurant is one of the few Indian restaurants in Bangkok which serve the real taste of India. We are known to serve authentic and flavorsome Indian food. Our preparations of chicken, lamb, and prawns are popular not just amongst the locals but the tourists as well. The most loved and popular dishes here are Chole Kulche with Lassi, Butter Chicken Masala or Mutton Rogan Josh with the choice of bread. The ambience just adds to the dining experience making it an unforgettable one. Location: Soi Sukhumvit 22, Khwaeng Khlong Toei, Bangkok 10110 Timings: Open 24 hours If you are looking to enjoy delicious food at Indian restaurants in Bangkok, Sukhumvit, stop by at Amritsr Restaurant. We have a range of Punjabi classics for you to choose from. Besides the original taste of Punjab, the restaurant also offers 24/7 online food delivery service. So, no matter whenever you crave for Indian food, you can pick a call or order your favourite food through the restaurant’s mobile app. Go ahead and explore this rich Indian cuisine with us!
Get the fastest food delivery in this Quarantine from Amritsr Restaurant
The major part of the world is following quarantine to prevent transmission of novel COVID-19. The lockdown due to coronavirus pandemic has also affected the food industry. However, Amritsr’s online food delivery in Bangkok enables you to enjoy hearty and healthy meals in quarantine. The coronavirus outbreak has brought many cities in the world, including Bangkok, to a standstill. But this does not mean you have to sacrifice everything you love, especially the food from your favourite Indian restaurant, Amritsr. We are still offering Indian food delivery in Bangkok to our customers during the quarantine period. According to experts, there are very slim chances of contracting coronavirus from online food delivery Bangkok. Even if there is slightest of risks involved, it can easily be mitigated with proper cleanliness and precautions that people are already taking, such as throwing away the package immediately after receiving it and washing hands properly before eating food. Is our home delivery food safe during the coronavirus pandemic? Yes, ordering and eating our food distributed through home delivery is safe. While coronavirus can survive on food packaging for up to 24-72 hours, there are fewer chances of transmission if you follow thorough hand washing after receiving your package. At Amritsr, we instruct our chefs, kitchen staff, as well as delivery guys, to wear gloves and masks while preparing food and delivering food package to customers. This means there are no chances of food contamination during food preparation and home delivery of Indian food by Amritsr restaurant. Since our kitchen and delivery staff take proper care of hygiene and safety precautions in the current pandemic scenario, handling any of our online Indian food delivery packages is considered safe. Why Order Online Food from Amritsr Restaurant in Quarantine? With over 20 years of experience in the industry, we have gained the trust of many customers with our authentic Indian food and fastest Indian food delivery in Bangkok. Even during the quarantine situation, we have still sustained our reputation of being the most reliable restaurant and Indian food delivery in Bangkok. Here’s why you can trust our online Indian food delivery in Bangkok:- Convenience for Customers In the wake of coronavirus, we all are instructed not to step out of our homes. So, there’s no way you can go to a restaurant to enjoy your favourite Indian food. But all thanks to Amritsr’s online food delivery service, you can enjoy a hearty Indian meal in the comfort of your home. We offer easier and faster Indian food delivery to customers to provide them with the utmost convenience while satisfying their craving for tasty, flavourful Indian food. With the convenience of ordering food online, customers have the option to order desired Indian food. Home Cooked Meals in Lockdown If you are bored of preparing food at home or don’t know how to cook, Amritsr’s online food delivery is a bliss, especially during the lockdown. You can easily scroll through our online menu to select the desired dishes, snacks or desserts. It is the best way to enjoy our restaurant’s food during this quarantine period. But if you’re wondering whether restaurant food is good for health, you must know that we prepare Indian food with traditional spices and herbs, as well as fresh ingredients. This makes all our dishes healthy and full of flavours. We prepared food following the traditional Punjabi recipes so that you get the authentic North Indian taste in every meal you order. Therefore, there is no way that you’ll miss out on good home-cooked meals even during the quarantine. Reasonable Prices We offer reasonable prices on food orders and even offer special discounts if you order regularly. We even offer some discounts on a certain credit card or online mobile app payments. This provides easy payment facility to customers while helping contact-free delivery between the delivery guy and the receiver. Variety of dishes By ordering food online, you can enjoy new dishes every day or every other day. So, if you’re working from home in quarantine and not able to cook meals due to heavy workload, you can easily order from our website and enjoy different dishes for breakfast, lunch and dinner at affordable prices. Our food menu includes various lip-smacking vegetarian dishes, such as Dal Makhani, Chhole Bhature, Paneer Tikka and more. We also offer many non-vegetarian food items like Chicken Tikka, Butter Chicken, Tandoori Chicken, etc. We even offer amazing dessert options, including Gulab Jamun, Gajar Halwa, Ras Malai and more. And, what makes us stand out from the crowd is our faster home delivery, soon after confirming your food order. Order Food 24/7 If you often crave for snacks late at night and can’t prepare food at the wee hours, just pick up your phone, visit our website, scroll the menu and order anything you want to eat. At midnight, ordering online food is the best option for people who work late at night or often need mid-night snacks to satisfy their hunger pangs. At Amritsr, we offer 24/7 food delivery service to customers. Our staff members take care of all your food orders at any time of the day/night. So, there’s no need to look at the clock when ordering food from us. Offer Great Service We understand the need for faster food delivery to offer an amazing experience to online customers. Here are some important points that we take care of: Delivering hot food: Customers need hot food at the time of delivery. So, we ensure that the food is fresh and hot at the time of delivery. We also equip delivery guys with insulated food boxes to keep your food warm and cool (depending on what you’ve ordered). For ice cream and drinks, we use dry ice to keep them frozen and fresh. Pack food carefully: We make sure that we pack food in good condition. For example, the package must not be split and must look appealing to customers. Therefore, we use spill-free containers to avoid any mess. Take
