House parties, entertainment activities are all mixed with fun, food and games. From organising little things like drinks, serving and planning a full-blown party could sometimes be a very problematic task. Especially in the case of starters, these play a very initial role in the party. Hosts have to arrange vegetarian as well as non-vegetarian stuff for all the guests. In this article we have curated some non-vegetarian starters that will reduce your workload during the D-day. We can vouch for these delicious 5 best non-veg starters that will definitely tickle your taste buds and ride your guests on a gastronomic experience of a lifetime. 1) Chicken tikka: Deliciously succulent, creamy, spicy and aromatic- these are the special qualities of Chicken tikka. It is considered as the best non-vegetarian starter for the parties. Small to medium chunks are marinated properly in a batter of yogurt, cream, ginger-garlic paste, cardamom, pepper powder and little lemon juice. . These chunks are then grilled on a microwave or skewer till they trickle flavours and cook completely. 2) Chicken Achari Tikka: Chicken Achari Tikka is another name in the list of non-veg starters made from puny pieces of chicken along with aromatic spices and then they are grilled to perfection in a tandoor or grill. It has a relishness of aromatic pickles, giving bursting tangy flavours along with tenderness and taste. This delicious snack is easy to cook. This is also called marinated boneless chicken. Gives you an inexpressible feeling of satisfaction while having these tiny delectable chicken pieces. Order this starter at your favorite Indian restaurant in Bangkok. The ingredients are seasonings, corn starch, soy protein, milk solids, dehydrated garlic and other basic spices. 3) Chicken Reshmi Kebab: This Mughlai chicken kebab is absolutely silky and boneless. In this starter, chicken pieces are smeared in cream and then they are roasted. Basically you need few basic ingredients and few flavours to prepare this non-vegetarian starter. The silky texture makes it desirable and cherished for everyone and people adore this dish so much. This starter is also called Chicken Malai Tikka or Chicken Malai Kebab or Murgh Malai Tikka. 4) Chicken Gilafi Seekh Kebab: In this starter, the marinated chicken is used over some skewers along with chopped veggies in the charcoal fire. This is considered as the best Indian minced kebab which you can try at the local restaurant in Bangkok. It is called Gilafi Seekh kebab because “Gilafi” means covering. Hence the covering will take the place of bell peppers, onions and capsicums. After putting in the proper shape, these seekh kebabs are used to cover with chopped peppers. Want to have this minced kebab then order now from Amritsr restaurant. 5) Murgh Kalmi Kebab: This starter comes under the category of Mughlai cuisine. This starter consists of leg pieces of chicken or chicken drumsticks. These kalmi kebabs have a very nutty aroma because they contain cashews. Furthermore, these kebabs are rich in flavoursome authentic flavours. Yogurt is also the main ingredient of this dish. Serve this murgh kebabs with onion rings or dahi pudina chutney so that this dish will be responsible for watering your mouth. Hope you like this article of non-vegetarian starters that are readily available in the best restaurant of Bangkok ie. Amritsr restaurant.
How to Prepare Mutton Barrah- Detailed Recipe
Irresistible and succulent Mutton Barrah is a Mughlai recipe made with whole mutton and is a true delectable dish for non-vegetarians. The main ingredients are lamb chops which taste best when grilled properly on charcoal. They give a unique smokey flavour during the cooking. However, you can also try other options like frying or barbecuing them. The soft meat has a sufficient quantity of spices and savoury flavours. The marinade consists of hung curd which makes this curry more succulent. You can taste and try this Mutton Barrah at any Indian restaurant in Bangkok as a starter. The restaurants always provide this curry with green chutney and onion rings. This mouth-watering dish is surely a delight for foodies out there. Well if you don\\\’t know how to cook this dish then you don\\\’t need to worry because in this article we will share a few tips of the recipe of Mutton Barrah. Ingredients used in the recipe of Mutton Barrah: 1) Mutton Chops 2) Ginger paste 3) Chilli powder 4) Garlic paste 5) Mustard oil 6) Turmeric 7) Black cardamom 8) Chaat masala 9) Black pepper 10) Cumin powder 11) Garam masala powder 12) Little lemon juice 13) Salt as per taste 14) Hung Curd Recipe of cooking of Mutton Barrah: 1) First step starts for the marinade purpose. Take all the ingredients like salt, chili powder, ginger, garlic, garam masala, pepper, vinegar, mustard oil and blend them together to make a complete smooth mixture in a blender. 2) To remove the hanging flaps of the chops, cut the mutton chops accordingly. Pat them with the help of dry tissue. 3) Slice the meat with the aid of paring knife and insert all marinade in the inner part of the large chops. 4) Take the hung curd in this step and pour the marinade on the lamp chops in a separate bowl and mix them together. Make sure to cover all the pieces with the marinade mixture if you want to taste the authenticity of the dish. 5) Gas flame of the charcoal plays a very significant role in cooking this dish. On the low flame, wait for the white ash on the charcoal and start your next step. 6) Keep the lid above the mixing bowl. 7) Put the small bowl in the marinade covered with mutton pieces. With the help of tongs, put the hot charcoal in the bowl. When smoke starts appearing, try to cover the bowl tightly and instantly. 8) After a few minutes, you can remove the lid and stir the mutton accordingly and keep the mutton in a refrigerator. 9) Next day, you can take out the mixture and skewer the pieces between the rib bones. 10) Now start baking the chops in an oven, the temperature should be at least 200 degree Celsius. 11) Bake the chop pieces properly and carefully. When brownish color appears on the chops then you can change the side of the pieces. 12 )After doing the process for half an hour, now you can take out the chops. 13) Now char the kebabs in a high flame so that they appear as if they are cooked in some tandoor. 14) In the last step, keep the meat aside for a few minutes and you can prepare the serving process with onion rings. These are the few and simple steps to cook Mutton Barrah at your home. You can also order this dish from the best restaurant in Bangkok i.e Amritsr restaurant. Happy Eating!!!!
What is the recipe of Chicken Lababdar?
Are you fed up of trying old Indian curries like Butter Chicken, Kadai chicken, etc every time you visit your favorite Indian restaurant? Well, you don\\\’t need to worry about that because we have found an alternative for that. This dish is almost akin to butter chicken but far better in terms of taste and delicacy. It takes very less time to prepare this dish on your table so that you don’t need to wait for its arrival and kill your hunger for its lip-smacking recipe. So let’s unveil this dish, it’s none other than Chicken Lababdar recipe. It is the best Mughlai recipe which is best in texture and richness. This dish is enough to surprise your guests at dinner or lunch because it is the best Indian curry. Even for some reason, if you can’t make it at home, then you can order this dish from the Indian restaurant in Bangkok. Want to read the recipe of Chicken Lababdar then delve into the article below and enlighten yourself. Ingredients used in the recipe of Chicken Lababdar: 1) Some chicken pieces 2) Turmeric powder 3) Red Chilli powder 4) Cumin powder 5) Beaten Curd 6) Salt as per taste 7) Little quantity of cooking oil 8) Chopped pieces of onion 9) Green Chilli pieces 10) Chopped ginger 11) Garlic cloves 12) Green cardamom 13) Bay Leaves 14) Cumin seeds 15) Cinnamon stick 16) Black pepper 17) Coriander powder 18) Kashmiri Red Chilli powder 19) Tomato Puree 20) Roasted Kasuri Methi 21) Cream 22) Garam masala Recipe of Chicken Lababdar: For Marination For marination purposes, take a medium bowl and add chicken, turmeric powder, cumin powder , beaten curd, chili powder, salt and mix them together. Keep them as it is for a while so that all the ingredients could marinate and mix. In the next step, take some boiling water and add other ingredients like onions, ginger, garlic, cashew nuts and cook them. After cooking, drain them and keep them aside to cool. Now start making a paste of the mixture. In the other pot, take some cooking oil along with cloves, bay leaves, cinnamon stick, cumin seeds, mace and black pepper and stir all the substances of the pot. Don’t forget to add coriander powder, garam masala, tomato puree and keep stirring properly. Add some boiled ginger pieces and onion paste and cook them until they become golden in colour. Cook the mixture for 4-5 minutes or until oil is separated. Now in the next step, add pieces of marinated chicken and stir it for a few minutes. AFter that, add a little amount of water. Put the pot in a low medium flame so that your chicken could cook properly. After that, you can add cream, roasted kasuri methi and stir it again for a couple of minutes. Then in this step, your Chicken Lababdar is almost ready to eat and serve. Now you can serve Chicken Lababdar with naan, lachcha paratha or roti whichever you like. Amritsr restaurant has various Indian dishes to offer at very reasonable prices. Chicken Lababdar is one of them, so try this creamy Indian curry at the best Indian restaurant in Bangkok with your family members. And to cook this dish you can follow the aforesaid steps.
Simple steps to Cook Restaurant-Style Amritsari Fish Masala
Simple steps to cook restaurant-style Amritsari Fish Masala at home Amritsari Fish Masala is the most likable Indian appetizer. This seems to be a simple dish but it has a lot of bursting flavors along with a combination of spices and herbs. It is made by skilled chefs who know the significance of every spice. This dish is not only famous in North India but also in the streets of Bangkok. Want to know the recipe of Amritsari Fish Masala then hook into this article and enlighten yourself with the short and simple steps of cooking Amritsari Fish Masala. Tips to cook Amritsari Fish Masala: 1) Flour: Gram flour is used mainly in the cooking of Amritsari Fish Masala, however rice flour can also be used. Due to its nutty aroma, gram flour is commonly used by the native chefs of the restaurant. 2) Spices: Spices play a very vital role in the recipe of this Indian curry. The most important is Kashmiri Red Chilli powder. Alongside there are very authentic spices which are used in the recipe. 3) Yogurt (or Cream) : Yogurt is used as a binding agent in the making of Amritsari Fish Masala. Hence, it aids in binding all the ingredients which are used in the process. Ingredients used in recipe of Amritsari Fish Masala: 1) Around 500 grams of salmon fish (or any kind of fish) 2) Ginger Garlic paste 3) Carom Seeds 4) Salt as per taste 5) Red Chilli powder 6) Dried fenugreek leaves 7) Tandoori masala 8) Dried mango powder 9) 2 tbsp of curd 10) Little lemon juice 11) Gram flour 12) Turmeric 13) 2 tbsp of oil Recipe of Amritsari Fish Masala: METHOD 1-DEEP FRYING 1) First step starts with drying the fish and then rinsing the fish properly. 2) Add all the ingredients like lemon juice, gram flour, salt, red chilli powder, turmeric , dried fenugreek leaves, garlic paste in a bowl and mix them together. 3) Add salt if need be and you can also increase the quantity of red chilli powder 4) Now put the fish pieces with curd. Coat the fish pieces with curd. 5) In the next step, you can sprinkle some water if the pieces are too dry. 6) In a separate pan, put some oil and heat it on a medium flame. Make sure the oil should be too hot so that noises start emerging out of it when the pieces are put into it. 7) Deep fry the pieces of the fish until they become golden in color. A smell should be coming out of it at this stage. 8) Now you can serve your Amritsari Fish masala in front of your guests. Make sure to check the taste of masal before serving. METHOD 2–PAN/TAWA FISH DRY 1) This method involves roasting of gram flour. Dry roast the flour until a wonderful aroma comes out. Make sure to not darken the flour otherwise Amritsari Fish Masala will not taste good. 2) Set this mixture aside to keep cool for sometime. 3) Now rinse the pieces of fish and drain the water properly and carefully. 4) Now to the mixing bowl, add all the ingredients like lemon juice, gram flour, salt, red chilli powder, turmeric , dried fenugreek leaves, garlic paste in a bowl and mix them together. 5) Now add the pieces of the fish in the bowl and add water if need be. 6) Now add the carom seeds in a separate skillet with heated oil in it. 7) Put the fish pieces when the oil begins to splutter. Keep this process for 4-5 minutes. 8) Sprinkle a little amount of gram flour on the fish pieces in the skillet and continue the frying process. 9) This will be the last step. You can taste the fish masala before serving it to guests. Hope you follow these steps to cook Amritsari Fish Masala at home while preparing your favorite Indian dish. Want to taste the autherinc flavours of this dish then head to an Indian restaurant in Bangkok where you can get all types of desi flavours.
Top 5 wondrous snacks to try at our restaurant
Which snack would you like to have with a cup of tea–crispy, spicy, fried or sweet? The combination of tea and a good snack is really eternal. Many tea lovers know this great feeling when they have this combo. You all look forward to some favourite snacks at your favorite restaurant when you have a lot of cravings for this combo thing. The plethora of numerous Indian snacks at some Indian restaurants in Bangkok is worth exploring and amazing. Here in this article, we will take you to the journey of top 5 snacks which you try at the Amritsr restaurant with your mates. Top 5 wondrous snacks to try at our restaurant 1) Paneer Pakoda: Having a lovely crispy texture, these cottage cheese fritters are made with moist and tender cheese from within. Gram flour and paneer are the two main ingredients of this evening snack. Gram flour is made with skinned black chickpeas and they are properly mixed together to make a paste called “besan”. Then this paste is used with the cheese pieces. With the help of cooking oil, these cheese pieces are fried until they get properly cooked. After rinsing them, they are put separately in a skillet. Your fried cheese fritters are ready to eat with some spicy chutney. 2)Aloo tikki chaat Well, the name of this snack is enough to water your mouth. These super delicious fried potato patties are sprinkled with tangy sweet spicy chutney along with some curd. This snack’s recipe is so simple that you can easily cook this at home with some basic ingredients. Even some chefs add pomegranate arils on the top to make extra flavoursome. The frying procedure is the same , fry in the cooking oil these potato patties for sometime and then rinse them so that an unnecessary amount of oil could be washed out. You can have this snack with some buns or double roti/bread. Have this spicy and sweet snack at your favorite restaurant in Bangkok. 3) Vegetable Grilled Sandwich As per its name, this sandwich is made with a lot of veggies like tomato, onion, capsicum, etc. Ths ultimate, hearty, healthy and filling snack is really easy to cook for foodies and sandwich lovers. This mouthwatering snack has various versions in terms of American and British. The base of the vegetables is properly mixed with a lot of veggies. With the aid of two slices of bread, this snack is then grilled at some moderate temperature in an oven. The spicy chutney is complimentary but worth it for this snack. If you want more crispiness in the sandwich then you apply butter and then keep it in the same manner in an oven. That crispiness and sharpness will then achieved to tickle your taste buds. 4) Samosa Want to have flaky, crispy and delectable samosas then head to Amritsr restaurant with your family members and grab this wonderful evening snack. The main ingredient of this snack is potatoes. The fluffy potatoes are stuffed carefully along with some spices, peas and other basic ingredients. Then these samosas are deep fried in a boiled cooking oil. This is quite a popular snack which is generally eaten at parties, family functions and get-togethers. So what are you waiting for? Have this luscious snack at the best restaurant in Bangkok. 5) Fish Pakoda Coated with gram flour, spices and carom seeds, these fish pakodas are cooked like usual pakodas in hot cooking oil. This snack is crunchy and refreshing to eat with your mates. Sole fish or singhara are usually cooked to gain some extra and authentic flavours from this wondrous snack. Above are the top 5 snacks which you can try at Amritsr and satisfy your cravings. Happy Eating!!!
Top 5 Types of Biryani to Try in Our Restaurant in Bangkok
Biryani is a wholesome and flavorsome meal that you shouldn’t miss out on when you are visiting any Indian restaurant in Bangkok. This classic dish is made from rice and other ingredients which are so aromatic in nature. Every place has its own uniqueness and specialty. If you are visiting Bangkok for the first time, you can explore the local cuisines and places for your dine-in. You may come across numerous restaurants in Bangkok but Amritsr restaurant is the best place to dine in. There are varieties of North Indian, South Indian and Maharashtrian dishes available which you can eat at this restaurant. Some might be tangy, others are less but they are all worth eating at your favorite place. In this article we will explain the types of Biryani which you can try at our restaurant. Types of Biryani to Try in Our Restaurant 1) Veg Biryani: The classic, authentic, Indian vegetarian biryani is quite famous in the southern part of India but now this dish is gaining popularity in other parts of the world. Made from rice, vegetables and spices, this vegetarian dum biryani consists of savory flavours in each and every bite. In Amritsr restaurant, there are lot of variations available which you can try. We hope your visit to Amritsr restaurant will be worth it, no matter what. 2) Chicken Biryani: In contrast to veg biryani, chicken biryani is made with rice, some layers of chicken pieces and authentic aromatic flavours. In its recipe, the top layers become white since the color of the rice turns out to be white and the bottom layer absorbs all the chicken juices. This process will turn the rice into fluffy and thus suitable for eating. With marinated chicken pieces, a potent array of herbs and spices, chicken biryani turns out to be a subtle dish for non-vegetarians. 3) Prawns Biryani: What if we say that you will get Hyderabadi version of Prawns Biryani at the Indian restaurant in Bangkok? You may be surprised but that’s true. Super simple, easy, dainty and delightful these are specialities of this dish which you can try with your family members. It is sometimes called shrimp biryani or jhinga biryani as this dish has other names for its recognition in different parts of the world. This biryani will be served with raita along with some salad. So get ready to tickle your taste buds at Amritsr restaurant. 4) Mutton Biryani: If you are talking about non-vegetarian biryanis then we can’t neglect mutton biryani. Some people call it mutton biryani or lamb biryani. In this biryani, the meat is cooked on a low flame to get the better taste and deliciousness. Make sure you tenderize the mutton with oil and marinate with yogurt before cooking. This process will enhance the flavours. Want to have this wonderful mutton biryani then head to Amritsr restaurant in Bangkok. 5) Egg Biryani: Last but not least, egg biryani has been liked by eggetarians and vegetarians as well. Well, egg biryani is not different at all from veg biryani except eggs. In this kind of biryani eggs are also cooked with the rice to infuse extra flavours in the dish. As per your wish, you can add spices, vegetales and other ingredients to enhance this delectable biryani. Hope you have gone through this article properly and read about all the aforesaid types of biryani. So get ready to visit our restaurant because our well skilled chefs are waiting for your arrival.
Top 5 Veg Starters to Try in Our Restaurant in Bangkok
Snacks and starters are always an inseparable part of any party or celebratory moment. In Bangkok, there are umpteen vegetarian snacks that are prepared at a number of restaurants in Bangkok, but if you are an Indian and have a craving for vegetarian dishes then you can proceed to the Indian restaurant in Bangkok. The recipes, and methods which are used to cook vegetarian starters could be different but the taste will be ultimate at Amritsr restaurant. While some snacks are quite popular throughout India and other Asian regions, there are some snacks which are pretty wonderful and have a special aura among localites. Have a look at the article below to explore the vegetarian starters which can be eaten at our restaurant in Bangkok: 1) Paneer Hariyali Tikka: This green herb based Indian starter is one of the most delectable tikka dishes. With the goodness of cheese or paneer and the fragrance of pudina and coriander, you will get everything in that dish. It has a wonderful taste when eaten with green chutney and a mix of tamarind. Want to satisfy your cravings by having this Indian starter? Then nibble the small pieces of this tikka and you will feel fantastic and contented. 2) Veg Seekh Kebab: This amazing delicious starter is cooked with the help of veggies like beans, carrots, cabbage, capsisum, potatoes and spices. These seekh kebabs are grilled in tandoor or sometimes in case of unavailability of tandoors then a clay oven will also serve the purpose. For vegetarians, this snack is literally a boon. They are served with lemon wedges, onion rings and green chutney. And some restaurants use these kebabs to make paratha rolls so that guests can easily have this food. With 2 servings and 20 minutes, this dish can be easily prepared by the chefs. 3) Tandoori Aloo: Can you imagine that you can have tandoori aloo in the starters? Yes, it is served with great enthusiasm and passion at the Indian restaurant in Bangkok. In this dish, tandoori potatoes are grilled, spiced, marinated and lastly pan fried. This is the favourite starter dish for vegans. And moreover chapati rolls are also prepared with these tandoori aloo snacks. For marination purposes, curd is used. This can be quite spicy but you can lessen the quantity of chilli powder as per your taste. If you want to have restaurant style tandoori aloo, then you can order this starter. Authentic taste and spices will definitely hit your taste buds in the right direction once you start eating it. 4) Mushroom Tikka: Made by marinating and grilling mushrooms, this Indian appetizer is so tasty and delicious that you can’t resist yourself from eating. These are prepared with the help of skewers above the grill oven. With bursting flavours and desi spices, these tikkas will surely tickle your taste buds. These tikkas can be used in roti wraps, plain rice and other kinds of dals. If you want to try the unbeatable flavours and taste of this starter, then must visit Amritsr restaurant in Bangkok with your family members. 5) Paneer Makhmali Kebab: This sure shot recipe of Paneer Makhmali Kebabs are the best starters for the party lovers who want to savour their buds with this starter. As per the ingredients used, this is a very healthy meal for fitness freaks since it is rich in proteins. This dish can be a great alternative if you don\\\’t know how to make paneer sabzi or gravy. So try these yummy starters at Amritsr restaurant now. You may have heard about the number of starters but if you visit Amritsr restaurant then don’t forget to have these aforesaid starters. These are cooked by the native chefs which make this dish more special for foodies.
Step by Step Procedure to Prepare Birbal Kofta
If you are fond of having Indian desi curries, it’s probably that you must have tried numerous Indian curries from various eateries and restaurants. But have you ever tried heritage curries in Bangkok? If not, then you should not miss some of the best Indian curries in Bangkok which you can eat with your loved ones. And most importantly, if you know the recipe of some Indian curry then it would be a win-win scenario for you. In this article we will explain the recipe of Birbal Kofta in very few simple steps. The combination of herbs and authentic Indian spices, curry pastes, and vegetables, make this curry more delectable. What is the recipe of Birbal Kofta? Know to to cook Birbal Kofta. Ingredients to cook Birbal Kofta: 1) Grated cheese 2) 4 tbsp of cornstarch 3) Cumin 4) Boiled and grated potatoes 5) 4 Chopped Chillies 6) 3 Tbsp of chopped coriander 7) Mawa 8) Garam masala, black pepper, 1 cinnamon stick, bay leaves 9) Chopped raisins and cashews 10) Tomatoes and onions (chopped) 11) Cardamom powder 12) Kasuri Methi 13) Salt as per taste 14) Saffron 15) Water around 2 cups 16) Oil or ghee Recipe to cook Birbal Kofta: 1) Blend all the mashed potatoes, cottage cheese and salt together in a bowl and make the mixture into a dough. 2) Now blend all the chopped dry fruits, chillies and mawa in another vessel. 3) Now mix both bowls’ mixture and make them into smooth fluffy balls. 4) Deep fry those balls and keep them aside. 5) Now comes the gravy part- heat the skillet with some refined oil in it. Add cumin, garam masala in the oil and saute this mixture in a medium flame. 6) Now add the chopped onions and tomatoes in the oil and heat them until they become golden in colour. 7) In the separate skillet, boil some 2 or 3 cups of water and immerse cashews in the water. Once the water starts cooling down, cashews will become tender in nature. 8) You can make the paste out of it if you want. 9) Now take the jar blender and mix the onion tomato mixture in it. 10) Now take some ghee and heat the ghee in a skillet. Now blend the onion tomato puree in the ghee and saute them for a while. 11) Now the cashew paste which you made earlier in the steps, add this paste in the current mixture of onion-tomato puree. You can also add little water to maintain the balance and consistency of the whole mixture. 12) Now you can turn off the flame and add cardamom, salt and kasuri methi as per your taste. 13) Your gravy with koftas is ready to serve in front of your guests. Hope you have followed all the specified steps for this recipe of Birbal Kofta. Now you can enjoy this dish with naan, roti and rice. Make sure you follow all the steps to cook this authentic Indian curry. If you are a resident in Bangkok then you should visit the Indian restaurant in Bangkok at least once in a month to savour your taste buds. There are also various Indian desi curries at this restaurant whose name is Amritsr Restaurant. So enjoy your dine-in and capture your memories at the best eatery in Bangkok.
Top 5 Non Veg Starters to Try in Our Restaurant in Bangkok
Have you ever fascinated your guests by serving them exciting cuisine experiences in the form of starters? Every party or any happy moment is worthless without delectable food. Whether you are attending parties, weddings, anniversaries, the center of attraction will always be scrumptious food and mouth watering cuisines. Here in this article we have curated a list of non – veg starters which you can undoubtedly try at our restaurant in Bangkok. We are sure that these starters will make your party more exciting. So make your dine-in experience more memorable at Amritsr restaurant in Bangkok. Have a look at the article below and read all the top 5 non-veg starters: Chicken Reshmi Kabab: Made with boneless chicken breast pieces, prepared in the marinated juicy mixture of yogurt, cream, spices and cashew nuts, this dish is quite famous among locals. The most popular and delectable Indian Kebab dish, is served and presented in the most authentic way at this Indian restaurant in Bangkok. Once you start having this dish, the beautiful aroma of desi flavors and the tenderness of chicken fill your mind with more appetite. Some people like boneless pieces and some like chicken leg pieces. No worries, this restaurant has everything to offer to its customers. So try this mouth melting kebab dish at your favorite eatery. Chicken Seekh Kabab :Packed with goodness and succulent flavors this dish will definitely water your mouth when you start biting it. It has keema flakes and the right amount of seasonings which make your mood awesome and satisfy your cravings. And more importantly, the soft fragrance of Indian desi spices will overwhelm you till the bottom of the heart. What else would you want in this desi Indian dish at Amritsr? Chicken Gilafi Kebab: Mixed with a melange of desi aromatic spices, this Chicken Gilafi Kebabs are the most eatable dish at Amritsr restaurant. Glittered with chopped bell peppers, these kebabs need little amount of oil to cook. Don\\\’t get confused with the word Gilafi, well it is an Urdu word having meaning is “cover”, hence this dish got its name and these are chicken gilafi kebabs. Perfect for less budget parties and family dine-ins, this dish is really a stress buster for your mind as well as your body because it gives you essential nutrients for your body. Murg Dahi Lehsooni Tikka: The irresistible, sticky marinated fried pieces of chicken along with spices and curd, all you can get in the form of Murg Dahi Lehsooni Tikka. Yes you heard that right. This utterly butterly dish is easily available at Amritsr restaurant at an affordable range. And moreover you can enjoy this dish with delicious creamy sauce, that will be the best combination for this dish. So what are you waiting for? Come, visit this restaurant and grab the tender pieces of lehsooni tikka. Mutton Champ(boneless): These are the most soft and tender mutton champs which are favorite for many. The mutton champs can be acquired from mutton ribs of the animal. Then these are grilled, broiled and you can easily caramelize the pieces of mutton so that it will become favourable for eating. After that pieces become crust from the outer part and you can savor your taste buds while having this flavourful dish. Hope you have enjoyed reading this article and you will not resist yourself for these mouthwatering starters at Amritsr restaurant in Bangkok.
Top 6 Indian Chaat to try in Bangkok
The aromatic spices and piquant sauces, chaat describes an entire cuisine of Indian street foods that offers various combinations of exotic flavors, textures and tastes. Indian chaat is a group of foods which offers you delectable and spicy foods that can be made in a few minutes. Want to have Indian chaat at the best restaurant in Bangkok then head to Amritsr because they provide a plethora of chaat dishes which are made by their native chefs. In this article, you will explore the top 6 Indian chaat which you can try, however they may look the same but in taste they are a bit different which give you sweet, salty, spicy, crunchy flavors. Top 6 Indian Chaat which you can’t resist at the Indian restaurant in Bangkok: Gol Gappe Golgappa is also called pani puri. Basically they are deep fried round and hollow puris. Chefs generally fill savory ingredients like mashed potatoes, chickpeas, peas, green chili etc to make them more delicious in natre. All in all, bittery and saucy water (imli water) can be filled in the hollow area which you can easily relish. You name it, they have everything to savor your taste buds in a few minutes because this snack doesn\\\’t take much time to make, just keep your ingredients ready on the platter. Dahi Puri Indian food at Bangkok is available at various eateries but Indian chaat at Bangkok that too with authentic flavours is hardly available. Second chaat in the list is Dahi Puri chaat. It is also a part of Indian street food and it is quite popular in the various regions of India. Made by stuffing crispy puris with some boiled potatoes and topping it with some sweet, sour and spicy chutneys, sev, onion and dahi –all these substances give a perfect balance to this Indian snack. Well suited for parties, weddings and functions, this can be prepared in advance for the people who adore this snack. Guests can easily customize it to their taste because they are already accustomed to having this snack. Dahi Bhalla Dahi Bhalla is a bifurcation of two words: Dahi means yogurt and Bhalla means deep fried lentil fritters. This is a popular north Indian street food that everyone would love to have this snack. There are various names of Dahi Bhalla like Dahi bara, Dahi baray, Dahi vada, etc. With some ingredients, this snack is easy to cook and easy to make. Bhel Puri This dish is great combination of spicy and bittery textures. Basically this is made from puffed rice also called bhel, and some crunchy pieces of fried dough strips called puri. Having toppings of green and tamarind chutneys, this is often mixed with lime juice, cilantro and handful of peanuts and sev. Must have this indian snack with your friends to enjoy the tangy flavours. Sev Puri This Indian chaat is similar to gol gappa and pani puri and made using deep-fried unleavened bread balls. The filling part is a bit different in the making. Sev puri consists of layers of potatoes, onions and chaat chutneys into the hollow puri ball. The puris are further topped with crispy sev and garnished with mango and chaat masala along with spices. Aloo Tikki Chaat Version of hash browns or potato pancakes, this Indian chaat is widely popular among Indians and other regions across India and Bangkok. This chaat is made from mashed and boiled potatoes along with peas, onions and spices. The mixture is then formed into small kinds of patties and then these patties are fried. Aloo Tikki is generally served with an array of chutneys and yogurts for dipping. Want to enjoy the bittery, delectable and spicy Indian chaat then head to Indian restaurant in Bangkok. You may come across numerous restaurants but Amritsr is the best place to have Indian chaat.
