Snacks and starters are always an inseparable part of any party or celebratory moment. In Bangkok, there are umpteen vegetarian snacks that are prepared at a number of restaurants in Bangkok, but if you are an Indian and have a craving for vegetarian dishes then you can proceed to the Indian restaurant in Bangkok. The recipes, and methods which are used to cook vegetarian starters could be different but the taste will be ultimate at Amritsr restaurant. While some snacks are quite popular throughout India and other Asian regions, there are some snacks which are pretty wonderful and have a special aura among localites. Have a look at the article below to explore the vegetarian starters which can be eaten at our restaurant in Bangkok: 1) Paneer Hariyali Tikka: This green herb based Indian starter is one of the most delectable tikka dishes. With the goodness of cheese or paneer and the fragrance of pudina and coriander, you will get everything in that dish. It has a wonderful taste when eaten with green chutney and a mix of tamarind. Want to satisfy your cravings by having this Indian starter? Then nibble the small pieces of this tikka and you will feel fantastic and contented. 2) Veg Seekh Kebab: This amazing delicious starter is cooked with the help of veggies like beans, carrots, cabbage, capsisum, potatoes and spices. These seekh kebabs are grilled in tandoor or sometimes in case of unavailability of tandoors then a clay oven will also serve the purpose. For vegetarians, this snack is literally a boon. They are served with lemon wedges, onion rings and green chutney. And some restaurants use these kebabs to make paratha rolls so that guests can easily have this food. With 2 servings and 20 minutes, this dish can be easily prepared by the chefs. 3) Tandoori Aloo: Can you imagine that you can have tandoori aloo in the starters? Yes, it is served with great enthusiasm and passion at the Indian restaurant in Bangkok. In this dish, tandoori potatoes are grilled, spiced, marinated and lastly pan fried. This is the favourite starter dish for vegans. And moreover chapati rolls are also prepared with these tandoori aloo snacks. For marination purposes, curd is used. This can be quite spicy but you can lessen the quantity of chilli powder as per your taste. If you want to have restaurant style tandoori aloo, then you can order this starter. Authentic taste and spices will definitely hit your taste buds in the right direction once you start eating it. 4) Mushroom Tikka: Made by marinating and grilling mushrooms, this Indian appetizer is so tasty and delicious that you can’t resist yourself from eating. These are prepared with the help of skewers above the grill oven. With bursting flavours and desi spices, these tikkas will surely tickle your taste buds. These tikkas can be used in roti wraps, plain rice and other kinds of dals. If you want to try the unbeatable flavours and taste of this starter, then must visit Amritsr restaurant in Bangkok with your family members. 5) Paneer Makhmali Kebab: This sure shot recipe of Paneer Makhmali Kebabs are the best starters for the party lovers who want to savour their buds with this starter. As per the ingredients used, this is a very healthy meal for fitness freaks since it is rich in proteins. This dish can be a great alternative if you don\\\’t know how to make paneer sabzi or gravy. So try these yummy starters at Amritsr restaurant now. You may have heard about the number of starters but if you visit Amritsr restaurant then don’t forget to have these aforesaid starters. These are cooked by the native chefs which make this dish more special for foodies.
Step by Step Procedure to Prepare Birbal Kofta
If you are fond of having Indian desi curries, it’s probably that you must have tried numerous Indian curries from various eateries and restaurants. But have you ever tried heritage curries in Bangkok? If not, then you should not miss some of the best Indian curries in Bangkok which you can eat with your loved ones. And most importantly, if you know the recipe of some Indian curry then it would be a win-win scenario for you. In this article we will explain the recipe of Birbal Kofta in very few simple steps. The combination of herbs and authentic Indian spices, curry pastes, and vegetables, make this curry more delectable. What is the recipe of Birbal Kofta? Know to to cook Birbal Kofta. Ingredients to cook Birbal Kofta: 1) Grated cheese 2) 4 tbsp of cornstarch 3) Cumin 4) Boiled and grated potatoes 5) 4 Chopped Chillies 6) 3 Tbsp of chopped coriander 7) Mawa 8) Garam masala, black pepper, 1 cinnamon stick, bay leaves 9) Chopped raisins and cashews 10) Tomatoes and onions (chopped) 11) Cardamom powder 12) Kasuri Methi 13) Salt as per taste 14) Saffron 15) Water around 2 cups 16) Oil or ghee Recipe to cook Birbal Kofta: 1) Blend all the mashed potatoes, cottage cheese and salt together in a bowl and make the mixture into a dough. 2) Now blend all the chopped dry fruits, chillies and mawa in another vessel. 3) Now mix both bowls’ mixture and make them into smooth fluffy balls. 4) Deep fry those balls and keep them aside. 5) Now comes the gravy part- heat the skillet with some refined oil in it. Add cumin, garam masala in the oil and saute this mixture in a medium flame. 6) Now add the chopped onions and tomatoes in the oil and heat them until they become golden in colour. 7) In the separate skillet, boil some 2 or 3 cups of water and immerse cashews in the water. Once the water starts cooling down, cashews will become tender in nature. 8) You can make the paste out of it if you want. 9) Now take the jar blender and mix the onion tomato mixture in it. 10) Now take some ghee and heat the ghee in a skillet. Now blend the onion tomato puree in the ghee and saute them for a while. 11) Now the cashew paste which you made earlier in the steps, add this paste in the current mixture of onion-tomato puree. You can also add little water to maintain the balance and consistency of the whole mixture. 12) Now you can turn off the flame and add cardamom, salt and kasuri methi as per your taste. 13) Your gravy with koftas is ready to serve in front of your guests. Hope you have followed all the specified steps for this recipe of Birbal Kofta. Now you can enjoy this dish with naan, roti and rice. Make sure you follow all the steps to cook this authentic Indian curry. If you are a resident in Bangkok then you should visit the Indian restaurant in Bangkok at least once in a month to savour your taste buds. There are also various Indian desi curries at this restaurant whose name is Amritsr Restaurant. So enjoy your dine-in and capture your memories at the best eatery in Bangkok.
Top 5 Non Veg Starters to Try in Our Restaurant in Bangkok
Have you ever fascinated your guests by serving them exciting cuisine experiences in the form of starters? Every party or any happy moment is worthless without delectable food. Whether you are attending parties, weddings, anniversaries, the center of attraction will always be scrumptious food and mouth watering cuisines. Here in this article we have curated a list of non – veg starters which you can undoubtedly try at our restaurant in Bangkok. We are sure that these starters will make your party more exciting. So make your dine-in experience more memorable at Amritsr restaurant in Bangkok. Have a look at the article below and read all the top 5 non-veg starters: Chicken Reshmi Kabab: Made with boneless chicken breast pieces, prepared in the marinated juicy mixture of yogurt, cream, spices and cashew nuts, this dish is quite famous among locals. The most popular and delectable Indian Kebab dish, is served and presented in the most authentic way at this Indian restaurant in Bangkok. Once you start having this dish, the beautiful aroma of desi flavors and the tenderness of chicken fill your mind with more appetite. Some people like boneless pieces and some like chicken leg pieces. No worries, this restaurant has everything to offer to its customers. So try this mouth melting kebab dish at your favorite eatery. Chicken Seekh Kabab :Packed with goodness and succulent flavors this dish will definitely water your mouth when you start biting it. It has keema flakes and the right amount of seasonings which make your mood awesome and satisfy your cravings. And more importantly, the soft fragrance of Indian desi spices will overwhelm you till the bottom of the heart. What else would you want in this desi Indian dish at Amritsr? Chicken Gilafi Kebab: Mixed with a melange of desi aromatic spices, this Chicken Gilafi Kebabs are the most eatable dish at Amritsr restaurant. Glittered with chopped bell peppers, these kebabs need little amount of oil to cook. Don\\\’t get confused with the word Gilafi, well it is an Urdu word having meaning is “cover”, hence this dish got its name and these are chicken gilafi kebabs. Perfect for less budget parties and family dine-ins, this dish is really a stress buster for your mind as well as your body because it gives you essential nutrients for your body. Murg Dahi Lehsooni Tikka: The irresistible, sticky marinated fried pieces of chicken along with spices and curd, all you can get in the form of Murg Dahi Lehsooni Tikka. Yes you heard that right. This utterly butterly dish is easily available at Amritsr restaurant at an affordable range. And moreover you can enjoy this dish with delicious creamy sauce, that will be the best combination for this dish. So what are you waiting for? Come, visit this restaurant and grab the tender pieces of lehsooni tikka. Mutton Champ(boneless): These are the most soft and tender mutton champs which are favorite for many. The mutton champs can be acquired from mutton ribs of the animal. Then these are grilled, broiled and you can easily caramelize the pieces of mutton so that it will become favourable for eating. After that pieces become crust from the outer part and you can savor your taste buds while having this flavourful dish. Hope you have enjoyed reading this article and you will not resist yourself for these mouthwatering starters at Amritsr restaurant in Bangkok.
Top 6 Indian Chaat to try in Bangkok
The aromatic spices and piquant sauces, chaat describes an entire cuisine of Indian street foods that offers various combinations of exotic flavors, textures and tastes. Indian chaat is a group of foods which offers you delectable and spicy foods that can be made in a few minutes. Want to have Indian chaat at the best restaurant in Bangkok then head to Amritsr because they provide a plethora of chaat dishes which are made by their native chefs. In this article, you will explore the top 6 Indian chaat which you can try, however they may look the same but in taste they are a bit different which give you sweet, salty, spicy, crunchy flavors. Top 6 Indian Chaat which you can’t resist at the Indian restaurant in Bangkok: Gol Gappe Golgappa is also called pani puri. Basically they are deep fried round and hollow puris. Chefs generally fill savory ingredients like mashed potatoes, chickpeas, peas, green chili etc to make them more delicious in natre. All in all, bittery and saucy water (imli water) can be filled in the hollow area which you can easily relish. You name it, they have everything to savor your taste buds in a few minutes because this snack doesn\\\’t take much time to make, just keep your ingredients ready on the platter. Dahi Puri Indian food at Bangkok is available at various eateries but Indian chaat at Bangkok that too with authentic flavours is hardly available. Second chaat in the list is Dahi Puri chaat. It is also a part of Indian street food and it is quite popular in the various regions of India. Made by stuffing crispy puris with some boiled potatoes and topping it with some sweet, sour and spicy chutneys, sev, onion and dahi –all these substances give a perfect balance to this Indian snack. Well suited for parties, weddings and functions, this can be prepared in advance for the people who adore this snack. Guests can easily customize it to their taste because they are already accustomed to having this snack. Dahi Bhalla Dahi Bhalla is a bifurcation of two words: Dahi means yogurt and Bhalla means deep fried lentil fritters. This is a popular north Indian street food that everyone would love to have this snack. There are various names of Dahi Bhalla like Dahi bara, Dahi baray, Dahi vada, etc. With some ingredients, this snack is easy to cook and easy to make. Bhel Puri This dish is great combination of spicy and bittery textures. Basically this is made from puffed rice also called bhel, and some crunchy pieces of fried dough strips called puri. Having toppings of green and tamarind chutneys, this is often mixed with lime juice, cilantro and handful of peanuts and sev. Must have this indian snack with your friends to enjoy the tangy flavours. Sev Puri This Indian chaat is similar to gol gappa and pani puri and made using deep-fried unleavened bread balls. The filling part is a bit different in the making. Sev puri consists of layers of potatoes, onions and chaat chutneys into the hollow puri ball. The puris are further topped with crispy sev and garnished with mango and chaat masala along with spices. Aloo Tikki Chaat Version of hash browns or potato pancakes, this Indian chaat is widely popular among Indians and other regions across India and Bangkok. This chaat is made from mashed and boiled potatoes along with peas, onions and spices. The mixture is then formed into small kinds of patties and then these patties are fried. Aloo Tikki is generally served with an array of chutneys and yogurts for dipping. Want to enjoy the bittery, delectable and spicy Indian chaat then head to Indian restaurant in Bangkok. You may come across numerous restaurants but Amritsr is the best place to have Indian chaat.
Top 4 Delicious Non Vegetarian Soups That You Can\\\’t Avoid in Our Restaurant
Soups are considered one of the defensive ways to protect our bodies from viral infections and flu-like problems. Since soups contain disease fighting nutrients and substances, it would be better if you take the intake of soups which are healthy in nature. Most of the time, they are in liquid form and they keep your body hydrated at all times. If you are suffering from any viral, then doctors opine that increase the intake of soups rather than normal food. In Bangkok, there are restaurants who just provide normal food and cuisines but they do not focus towards healthy food items. But if you are residing in Bangkok, then you should explore Amritsr restaurant which is favorite Indian restaurant in Bangkok for many people. In this article we will talk about non vegetarian soups which you can’t resist. Have a read the article below and explore the top 4 non-veg soups for your wellbeing: 1) Chicken Manchow Soup: It contains crunchy veggies that are chopped carefully in the soup. And moreover additional spices are also added to gain the extra flavours like frying of the onions, minced ginger, garlic, other ingredients which are important for the recipe of Chicken Manchow Soup. Combination of veggies and water, this soup is really a good source of proteins and vitamins for your body. Make sure you boil the soup at its optimum level so that it can be boiled easily. Little fragments of chicken are the main source of energy and proteins which you can’t neglect. 2) Sweet corn chicken soup Amritsr restaurant has a good array of healthy soups for their customers. Sweet Corn Chicken soup is one of them. This soup is an Indo Chinese soup dish for many fitness freaks who generally visit this eatery to have this soup. This soup must be part of a meal whether you are eating it for breakfast or lunch. Our chefs keep proper instructions in mind while keeping customer’s interests in mind. What do customer like the most, what types of soups are likable among customers, what customers actually want from the dish soup? These questions are generally raised, hence our chefs do have the answers in their cooking process. As the name signifies, it contains cream style corn, chicken pieces, little egg drops for its texture. Shredded chicken pieces are simmered in sesame oil with cream style corn to make this soup a wonderful dish. Some prefer to add veggies like carrots, beans to get some extra flavors. 3) Tom Yum Prawn Soup: Need a healthy boost to your meal? Then must try this top yum prawn soup that will definitely wake up your taste buds. Made with prawn broth, lemongrass, fresh galangal and kaffir lime leaf, this soup is sour, salty and spicy to eat at the best restaurant in Bangkok. Tum Yum is a portmanteau of two words in which Tom means boiled and Yum means all the sour,salty flavours. Served with “goong” which refers to shrimps, prawn, chicken, tofu, etc by our native chefs. Due to its popularity, there are many types of this soup available at our restaurant. Experience something extraordinary with this mouth watering soup at Amritsr restaurant. 4) Hot & Sour Chicken Soup: Probably the most famous Thai soups of Bangkok available at any Thai or Indian restaurant in Bangkok, this hot & Sour chicken soup is a combination of bamboo shoots, chicken broths, mushrooms, vinegar, eggs and white pepper. All these aforesaid flavours will surely tickle your taste buds once you have this soup. So why eat junk food in Bangkok when you can choose healthy soups to savour your taste buds. We, at Amritsr, serve a wide range of soups and many other types of Indian dishes which are rich in flavours.
Top 5 Non Veg Snacks to Try in Our Restaurant in Bangkok
As they say, laughter is the best medicine and to keep that laughter intact food comes into picture because good food with good nutrition always wins your hearts. Food in the restaurants is categorized into three different parts: Starters which include snacks, main course and desserts/drinks. In this article we will talk about the non-vegetarian snacks which are preferred most in Indian restaurants in Bangkok. Have a look at the article below and decide for yourself which snack you would love to have with your partner, family and friends. There are various means to fulfill your hunger but non-vegetarian Indian snacks that too at the best restaurant in Bangkok will be icing on the cake. Amritsr restaurant in Bangkok is known for providing the best Indian snacks to their valuable customers with an array of mouthwatering cuisines. So beat the feast with our top 5 non vegetarian snacks. 1) Chicken Chilly Roll: The most delectable north indian snack- Chicken Chilly Roll, it’s name is enough to water your mouth. Made with all purpose flour, yogurt, stir fried chicken and numerous vegetables, these are blended together in the form of paratha or chapati. Ultimately it becomes a roll which is easy to carry with one hand and satisfies your cravings. Chefs always make this snack with great understanding by using the right amount of spices and ingredients otherwise its taste will be lost. 2) Chicken Tikka Roll: Filled with yummilicious chicken, crunchy onions, capsicums and cheese, this lip smacking roll is s flaky tawa paratha which is cooked on a medium skillet. Once these parathas are cooked by the chefs, they can be rolled and put together to serve in front of the guests. Treat it as a snack or dinner party, this non-vegetarian Indian snack is a spicy cooked snack which is quite likable among native Indians at Bangkok. Some restaurants add egg omelette in the stuffing in the chicken tikka roll. So have it with green chutney to sniff some smoky flavours. 3) Chicken Achari Tikka Roll: Call it quick snack, or call it quick wrap roll, this chicken achari tikka roll is a creamy and healthy lip smacking roll to savour your taste buds. In this roll, chicken fragments are grilled with less usage of oil and this is the best diet for gym goers, if you are in a hurry. Wrap it properly in one hand and have it with great ease. Surely, it is spiced up and flavoured with smoky flavors of mayo and achar. Have this wonderful snack at the indian restaurant in Bangkok with your partners. Your dine-in will be pleasant at the restaurant undoubtedly. 4) Chicken Seekh Kabab Roll: Be it a kid, teenager or an octogenarian, everybody loves chicken. They trend all over the world with their food habits. Chicken Seekh Kabab Rolls are quite famous among them. With sauteing, cooking, baking and streaming, they are well presented by the chefs. However their flavors may change at some point of time but the originality of the dish will always be sme no matter what. Rich in proteins but low in fats, this non vegetarian snack is undoubtedly the best Indian snack you will have at Amritsr restaurant. 5) Butter Chicken Roll: Made with leftover butter chicken, this chicken roll will make you crazy and excited once you start having it in small bites. Enjoy the licking flavors of this incredibly cooked chicken roll. Roll the parathas, stuff the buttery classy chicken pieces and voila, your chicken roll is ready in a few moments. Make sure you do not compromise with the quality while choosing restaurants in Bangkok, because every restaurant promises to cater the best food but at the end of the day it’s only you to decide which restaurant serves best Indian snacks so that your experience will become memorable.
Difference Between Tofu & Paneer? Tofu vs Paneer – Which is Healthier?
You’ve possibly relished paneer and tofu in some of your favorite and delicious vegetarian dishes. Both are types of cheese in one way or the other. They are both white, tender, and mild in nature, and they render many of the same nutrients and minerals but in different proportions. Paneer or cheese is derived from animal milk like cow and buffalo. Tofu is generally made from soy and does not comprise any animal-based ingredients. This article provides you an insight of the differences between paneer and tofu. Have a read the article below to know the benefits of paneer and tofu and most importantly where you can eat the best paneer dishes in Bangkok. What is the basic difference between paneer and tofu? Tofu is produced from soybean drain and it often looks like normal paneer. Though paneer can be easily made at home with some sort of home cooking tips by souring milk but making tofu is not possible. Tofu, rich in proteins and various nutrients is liked by gym goers and health freaks. Health benefits of eating paneer and tofu: 1) Protein content: Paneer is an excellent source of protein for persons who are strictly vegetarians. In contrast, non-vegetarians have numerous options to grab protein substances. You might be surprised that even 100 grams of paneer consists of 18 grams of protein, which is quite a good source for vegans. And furthermore, paneer will greatly advantageous for persons who want to reduce unnecessary weight. Tofu in comparison consists of only 7 grams of protein which is produced using soy drain. 2) Fat quantity: Although paneer is considered as a weight reducing agent, it keeps you full for a while after its intake but that will be worth it for your body. Because the fat per 100 gms of paneer is 20 grams which is higher than tofu since tofu contains only 2.5 gms. 3) Calories: Undoubtedly, paneer contains more calories than tofu or soy paneer. A 100 grams paneer serving contains 270 calories, whereas tofu just has 65 calories. You can simply imagine how suffice it is for the human body in terms of calories. If you are a huge foodie, then that is a different scenario. 4) Calcium Quantity: All in all, Tofu is also a rich source of calcium. But there is a huge difference between both of them if we compare the calcium quantity. A 100 gram paneer serving consists of 200 grams of calcium, whereas tofu contains only 130 milligrams of calcium, hence paneer acts as a solid agent for our bones and teeth. 5) Iron content: Iron is essential for our body because it keeps the hemoglobin levels balanced and maintained. Normal paneer has less amount of iron whereas tofu contains a lot of iron. If you experience paleness in the body then you should start taking tofu. You may come across various Indian dishes but paneer dishes at Amritsr restaurant are really a true charm for natives and foodies. As per aforementioned steps, both types of paneer are beneficial for the human body no matter what. Utilization of paneer should be well maintained otherwise it could be disregarding for your body, as they say “ Excess of everything is always bad” FAQ’s About Paneer vs TOFU 1️⃣ Which is healthier: Tofu or Paneer? Tofu is lower in calories and fat, while paneer is richer in protein and calcium. 2️⃣ Is Tofu vegan-friendly? Yes, tofu is made from soybeans and is completely plant-based, making it ideal for vegans. 3️⃣ Which is better for weight loss: Tofu or Paneer? Tofu is generally better for weight loss due to its lower calorie and fat content. 4️⃣ Do Tofu and Paneer taste the same? No, paneer has a creamier texture and mild dairy flavor, while tofu absorbs flavors from marinades and spices.
Health Benefits of Chaach and Lassi
A drink that is irresistibly refreshing and gives you cozy and sip(py) moments with your loved ones. In these summers, take a sip for a surprise in the form of buttermilk and lassi because these are the most natural drinks you would drink. In this informative article, you will get to know the difference between chaach or buttermilk and lassi. Have a read and decide for yourself what are your thoughts on this? Buttermilk or Lassi – which is the most healthier drink you would get at the best restaurant in Bangkok for your health? Well most people often confuse themselves between lassi and buttermilk. But technically they both are different drinks made out of milk or curd in one way or the other. Chaach is leftover liquid which is churned out of the cream. On the other hand, lassi is churned out by the fermentation of the milk and yogurt. And moreover, buttermilk could be salty in nature whereas lassi could be salty and sweet. Chaach is made with cumin seeds, chilli, watered down curd but on the other hand lassi could be creamier or thicker in a number of ways. In the eastern part of India, chaach is the staple drink for many regions and people drink it with great enthusiasm and for the digestion of their stomach. It is a far better drink than aerated drinks which contain artificial sweeteners and colors to make them more tasty. If we talk about lassi which is quite a popular drink in north India especially among Punjabis, this drink is their staple drink and of course their diet. Sometimes they start their day with this drink to get hydrated throughout the day. Health benefits of Chaach and Lassi: In terms of health benefits these both drinks make a huge impact in the body. They give positive vibes, hydrate your mind and improve your digestive system. These dairy beverages are the most popular drinks in India and now they are released at the Indian restaurant in Bangkok. Loaded with minerals, calcium and vitamins, these drinks assist in removing acidity and heartburn from the body. Abstain from aerated drinks, always prefer natural drinks like lassi and buttermilk because they not only quench your thirst but also leaves your body in an active and healthy state. Want to enjoy the mixture of mint, coriander leaves, green chillies, black salt, whisked curd then head to Amritsr restaurant and have a glass of chaach with your friends and family members. If you are a bit health conscious and want to take low calorie products, then try Amritsar\\\’s chaach instead of lassi. To beat the scorching heat and summer, always drink healthy drinks for your body because they refresh and replenish your body to some extent. When temperatures start to surge, our bodies feel fatigueness. In order to abstain from these problems, have summer drinks and beat the heat with your loved ones. Chaach vs Lassi: Frequently Asked Questions 1️⃣ What is the main difference between Chaach and Lassi? Chaach is a thin, salty buttermilk drink, while Lassi is creamier and can be either sweet or salty. 2️⃣ Which is healthier: Chaach or Lassi? Chaach is lighter on the stomach with fewer calories, while Lassi is more filling due to its creaminess. 3️⃣ When should you drink Chaach or Lassi? Chaach is ideal after meals for digestion, while Lassi is often enjoyed as a refreshing snack or meal accompaniment. 4️⃣ Is Chaach or Lassi better for digestion? Both are good for digestion, but Chaach, being lighter, is often preferred for its probiotic benefits. 5️⃣ Can lactose-intolerant people drink Chaach or Lassi? It depends on individual tolerance, but Chaach, being more diluted, is often easier to digest.
Top 5 Veg Dishes to Try in Bangkok
People often tend to believe that Vegetarian food is boring and it does not offer the taste that Non-Veg can give your tastebuds. However, they need to correct themselves as Veg food is not boring but incredibly tasting. Nowadays vegans are getting adventurous and experimenting with different ingredients making up for lip-smacking food items. A vegetarian diet reduces the risk for chronic degenerative diseases such as obesity, coronary artery disease, high blood pressure, diabetes, and certain types of cancer including colon, breast, prostate, stomach, lung, and esophageal cancer. Love it or hate it but veg food is immensely healthy and tasty, hence if you are looking to taste delicious veg food in Bangkok, here we are sharing some of the Vegetarian dishes that you can try in our restaurant. Dal Makhni: If you love Punjabi food, then you must love Dal Makhni. Dal Makhni is considered to be one of the most popular lentils of north India. This cuisine is made with whole black lentils and kidney beans known as Rajma. This dish is highly in demand among the Indians who are living away from their home and they miss the authentic taste of Dal Makhni, but now they need not be worried as we cater to all their desi food cravings. Kadhai Paneer: Kadhai Paneer is a hugely popular north Indian dish and savored by everyone. Thus, if you are missing the taste of authentic Kadhai Paneer, so we are to satiate your cravings. This dish is made with cottage cheese & bell pepper. This unique flavored Paneer dish is quite different from other dishes prepared with cheese. So if you want to give your tastebuds the real taste of Kadhai Paneer then visit our restaurant today. Palak Paneer: It is another delicious vegetarian dish that you can order & enjoy. This dish is prepared with Paneer in smooth, creamy spinach gravy. This dish is absolutely delicious & tastes better than other cheese dishes. It is a classic north Indian dish made from paneer, fresh paneer, onions, spices, and herbs. You can visit our restaurant to taste this delicious dish if you have not tried it yet. Paneer Makhani: Yet another delicious Paneer dish that you can order & enjoy with your friends and family. This delicious curry is made by cooking paneer in buttery tomato cashew gravy. This super delicious Paneer Makhni is prepared and loved by all indians. Moreover, it is extremely mouth-watering and if you are missing the taste of paneer makhni in Bangkok, then you can visit our restaurant to relish it. Malai Kofta: It is one of the creamiest curry recipes from the north Indian cuisine bucket and is loaded with malai or cooking cream. This dish is prepared with fried balls of potato and paneer in a rich & creamy mild gravy prepared with Sweets onions and tomatoes. So if you have not tasted this dish then we will suggest you to order this amazing dish today and give your tastebuds a treat. So these are the top 5 Indian Veg dishes that you can enjoy in our restaurant if you are missing the veg indian food.
Top Health Benefits of Chickpeas
“The more you ingest, the more you consume” Above quote holds true for Chickpeas or garbanzo beans, which have been liked and eaten by the people who reside in Middle Eastern countries and other Asian nations. But now these beans are making their popularity in Bangkok in the form of Chickpeas. Because of their nutty flavor and grainy texture they pair well with many dishes. Want to savor your taste buds then you must visit the best Indian restaurant in Bangkok and you will get various dishes to eat and that too in favorable prices. Chickpeas are considered a rich source of minerals, vitamins and fiber, which offer various health benefits, such as weight loss, improvement in digestion problems and lessening the risk of heart diseases. Additionally, chickpeas also contain high amounts of protein , hence it becomes an excellent choice for vegetarian and non-vegetarian people. Have a look at the science backed health benefits of chickpeas: 1) Nutritious: Chickpeas contain a sufficient amount of nutrients which keep the body healthy and wealthy. In terms of calories, they have around 280 per cup or you can say 180 grams. Around 70% of calories come from carbohydrates, and 30% come from fats and proteins. What if we tell you that chickpeas also contain a certain amount of fibers which impact your body in a positive way. In a nutshell, chickpeas offers you several sources of minerals and vitamins in the form of calories, carbs, fat, proteins, manganese, copper, iron, zinc, thiamine, selenium, potassium, etc. 2) Promotes fullness: Having chickpeas may give you umpteen benefits but most importantly, it bolsters your appetite, detox your body, increases the digestive power of the stomach. The proteins which are highly advantageous , they leave a certain amount of hormones which reduce the appetite in the body. Significant reduction in appetite and calories intake, give your body a great immunity to fight unwanted elements and diseases. 3) Regulates Blood sugar: Chickpeas play the part of support system for controlling blood sugar problems. Due to low glycemic index(GI), this food helps to manage the blood sugar in the body because this food increases sugar after eating this dish. However due to the presence of proteins and fiber, it also leverages and maintains sugar levels in the body. Even some studies suggest that eating chickpeas per week, helps to sustain fasting insulin levels which plays a vital role in blood sugar. There are also several theories suggesting that chickpeas reduces the risk of heart diseases and digestive problems. 4) Promotes brain health: How about maintaining your brain health while maintaining your physique and internal health of the body? Yes, chickpeas have become a standard source of proteins for mental health and brain functions. Presence of choline in the chickpeas assists and improves the health of the brain. Magnesium helps in production of neurotransmitters in the brain. This mineral is a key mineral which is suitable for nerve functioning in the upper area of the body. 5) Inexpensive product: Well, chickpeas are an incredible way of increasing your diet whether you are fitness freak or a normal morning walker. Chickpeas are widely available in the parts of Bangkok that too at very reasonable prices. Due to its versatility , this can be blended with other dishes so that it could give extra benefit in your meal and diet. Even in salads, you can have this wonderful legume. Want to have crunchy and spicy snack, then roast it properly and incorporate them into burgers or sandwiches. Bottom Line Bottom line is simple and easy to understand. Health is wealth. If you compromise your health, then it will affect your body and soul in the long run. So keep your health intact by eating healthy Indian foods in Bangkok. For a remarkable taste and marvelous dishes and flavors visit the Amritsr restaurant in Bangkok and see for yourself. Your money spent will be worth it, that’s we guarantee you.
