Explore the restaurant-style recipe of Kadai paneer masala Succulent, delicious and spicy are not synonyms actually they are qualities of an Indian dish. Yes, you heard that right. Uniquely flavored, flavourful, and spicy cooked with paneer this indian curry is called Kadai Paneer. It can be served with paneer butter masala or shahi paneer. Give this…
Seafood comprises any food taken from the sea for the consumption of humans. As they say “Deliciousness swimming into the mouth” this quote holds true for seafood lovers. There are a number of species of animals that are categorically divided into seafood like shellfish, crustaceans, echinoderms, seals, even marine mammals such as cetaceans, and furthermore, some…
The onions make you cry, but the curry brings a smile. Curries are a significant part of a meal. Whether you are a vegetarian or non-vegetarian, you would love to have curries. One of the favorite curries which we are going to talk about is Prawn Curry. You have questions in your mind like: what is…
There are umpteen cuisines in the world. Every cuisine has a different taste and characteristic. In Bangkok, there are various restaurants that provide multi cuisines, Thai cuisines, Indian cuisines and even Vietnamese cuisines. Whether you are a local or a tourist, you should not worry about what to eat and where to eat. Because Amritsr restaurant…
Curd vs Yogurt is often regarded as the same term. However, you will be surprised to know that curd & yogurt is not the same thing. The curd is a dairy product that is made by curdling milk with edible substances such as vinegar or lemon juice. It is quite easy to prepare Dahi or Curd,…
Dal Makhni is one of the most popular snacks in North India, especially in Delhi & Punjab. This dish is prepared with Urad Dal, Rajma, Spices, and butter. If you belong to Punjab, then you should have definitely tasted this delicious food. Dal Makhni is composed of \\\’ Dal\\\’ which means Lentil & \\\’ Makhni\\\’ means…
Chole Bhature is one of the most favorite breakfasts of North India. It is a hugely popular Punjabi Dish that is fondly eaten across India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chole Bhature, the name is enough to make your mouth drooling. The mouthwatering…
Non-Vegetarian food is hugely popular among the Indian. There are many of us whom a good meal means a meaty affair. With so many varied options in nonvegetarian food, one is definitely bowled over the lip-smacking flavors of Non-Vegetarian food. So if you are looking for the best nonvegetarian food to try in Bangkok, so you\\\’ve…
We all know that our body is made up of 75% water. Water is vital for the proper functioning of the body. But drinking water is not the only way to help us stay hydrated. A lot of nutrients rich food we eat also contains high amounts of water. So, one should include water-rich foods, which…
Chickpea is a legume of the pea or bean family. It has been a popular part of Indian and Middle Eastern diets for ages. There are two basic varieties of the chickpea: The Kabuli and The Desi. The Kabulis are big, white, or beige and have a smoother coat. The desi is darker, smaller, and harder…
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