Easy, breezy and delicious mutton contains succulent pieces of lamb immersed in aromatic gravy along with flavored spices like cinnamon, fennel, cloves, and ginger. This flavored dish warms your dinner table with hearty and meaty curry. And furthermore,this dish has a fiery red colour which comes from Kashmiri chilli peppers. These peppers have more colour than heat which looks so delectable in nature. So make your dinner parties more spicy and aromatic with mutton rogan josh. To get this dish just call the best restaurant in Bangkok, and you will get the traditional and authentic mutton rogan josh at your doorstep. If you want to know the recipe and cook this flavorsome dish at home then in this article you will be enlightened with some simple and easy steps of cooking mutton rogan josh. Let us introduce ourselves about the origins of this dish. Basically this dish originated in the Kashmir region but some experts say that it was firstly introduced by Mughals from Persia. The dish comprises two names which have two meanings-Rogan means oil or butter in Persian and Josh means fiery, passion, spunk. Hence this dish is all about cooking with spicy flavors in an oil based gravy. People cook this dish with yogurt or curd and then they use the pressure cooker till the pieces become tender. Recipe of Mutton Rogan Josh Have a look at the ingredients of Mutton Rogan Josh below: 1) Chopped mutton cubes (qty should be 1kg) 2) Some amount of ghee 3) Cumin seeds 4) Asafoetida 5) Black cardamom 6) Peppercorns 7) Red chilli 8) Coriander powder (1 ¼ teaspoon) 9) Saffron 10) Fennel seeds powder (1 ½ tablespoon) 11) All purpose flour ( 1 ¼ tablespoon) 12) Salt as per taste 13) 2 ½ tablespoon of milk 14) Little amount of water 15) Hung curd 16) Three Coriander leaves How to cook mutton rogan josh at home in simple and easy steps: 1) In the initial phase, prepare the saffron milk by mixing saffron in the milk. 2) Alongside, put some ghee in the pressure cooker and heat it for sometime. 3) You can mix whole spices in the ghee and heat/fry them for a while. 4) Afterwards, add red chillies, asafoetida, cumin seeds in the ghee and fry everything for sometime. 5) Now add mutton pieces carefully in the mixture and stir them properly. 6) Cover the cooker with the lid and leave the mutton in a medium flame so that the pieces could be cooked. 7) After 10 minutes,when the mutton becomes light brown, add water in the mixture and stir the mixture with spices. 8) These spices will be absorbed by the pieces and cook the mutton for sometime in a high flame. 9) Now the usage of yogurt comes into picture. 10) Take a small skillet and add all purpose flour, yogurt or curd and blend the mixture properly. 11) From steps 1 to 3, take this mixture of saffron milk and add all the spices in the yogurt and mix them well. 12) Now add everything in the pressure cooker and whip them well with a ladle and cook the mutton for sometime in the mixture. 13) Now add 1 or 2 cups of water in the pressure cooker and cook the mutton in a low flame for a few minutes. 14) Stirring should be done meanwhile to avoid stickiness with the surface of the cooker. 15) Once done ,embellish it with coriander leaves and serve this curry with naan or chapati to your loved ones. From the aforesaid steps, you can easily prepare mutton rogan josh at your home. And moreover if you want to enjoy restaurant style curry then visit the Indian restaurant in Bangkok i e Amritsr restaurant, which has been talk of the town in the Bangkok region for quite some time. Bring your family members to enjoy this awesome curry and nibble the mutton pieces along with rice or naan.
Step by Step Procedure to Prepare Chicken Hara Bhara Kebab
Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant. Boneless chicken pieces are marinated in a mixture of Curd, Spinach and Mint Leaves and grilled in oven. Ingredients 400 gm boneless chicken breast 3 tablespoon thick curd 2 teaspoon lemon juice 1 cup coriander leaves 1 cup mint leaves 1/2 cup methi leaves (fenugreek) chopped 1/2 cup spinach leaves, chopped 1-1/2 inch ginger piece 6-8 cloves garlic 4-5 green chilies thinly chopped 1/2 teaspoon red chili powder 2 teaspoon coriander powder 1-1/2 teaspoon garam masala powder 1 teaspoon butter 2 tablespoon cooking oil Salt to taste Bamboo skewer stick/sathe sticks to grill How to Prepare Chicken Hara Bhara Kabab 1) Wash the chicken breast and cut into medium size chunks. Apply salt, butter, lemon juice and red chilli powder on the chicken pieces and keep aside for 10-15 minutes. 2) In the meantime, chop the methi leaves thinly, boil in little amount of water and drain aside. Combine the boiled methi, spinach, coriander-mint leaves, ginger, garlic and green chilies. Grind into a smooth paste. 3) Now add curd and spices in a ground paste of leaves and coat the chicken pieces very well in it. Cover the marinated chicken and keep it aside at least for 20 minutes, so that chicken gets the aroma and flavors of green paste and spices. 4) Soak the wooden skewers in normal water for about 4-5 minutes. Apply some oil on the skewers and arrange the pieces of chicken onto the skewers. Spread some more oil on top of the chicken pieces. Preheat the oven at degrees 350F for 5 minutes and place the skewers in the oven. Leave to grill for about 15-18 minutes. 5) Keep checking and turn the skewer sticks to cook evenly from all the sides. Grill till the kabab is well done. Remove the kabab from the skewers and arrange on the serving plate. Serve hot with lemon wedges, cabbage kachumber and spicy green chutney.
How to Prepare Kadhai Paneer? Kadhai Paneer Recipe
Explore the restaurant-style recipe of Kadai paneer masala Succulent, delicious and spicy are not synonyms actually they are qualities of an Indian dish. Yes, you heard that right. Uniquely flavored, flavourful, and spicy cooked with paneer this indian curry is called Kadai Paneer. It can be served with paneer butter masala or shahi paneer. Give this dish a try with your family members at the Indian restaurant in Bangkok where you will get the authentic flavors to taste because they are cooked by native Indian chefs. You can have this curry with naan, butter roti or jeera rice. You might be wondering why this dish is called Kadhai paneer. Well, Kadhai is a kind of utensil or akin to Chinese wok. Actually this dish is cooked in a kadai like a wok, hence it is called kadai paneer or karahi paneer. And paneer is cheese in simple terms. There are two types of Kadai paneer that comes into picture: Gravy Version: This kind of version is often served in most eateries or restaurants. With its own mixture, texture and taste, this dish is freshly served with utmost care. Dry Version: If you want this version, then don’t add water while making it. Semi-dry tomato masala is enough for this version to get the desired kadai paneer in a dry form. Ingredients: 1) Prepare the following things before cooking Kadai paneer: 2) Chopper onions 3) Chopped tomatoes 4) Cutting layers of onions 5) Cutting layers of capsicum 6) Cubed pieces of cheese After collection of all the ingredients add the ingredients to the blender: 1) 2 tbs of coriander seeds 2) 4 to 5 deseeded red chilies (preferable Kashmiri) 3) Some fennel seeds 4) Cardamoms Recipe of Kadai Paneer masala: a)First of all you need to make onion tomato masala. Start to make a coarse or fine powder as per your liking. Better If you use coarse powder to make kadai paneer more authentic and traditional. Eventually, your coarse ground spices will be cooked in the gravy. Set this aside for a while. b) Now heat the skillet with some cooking oil on it. Saute some cubed onions with some cashews in it. Heat the flame until the mixture becomes golden. c) Now add some chopped tomatoes in the mixture until tomatoes become mushy, tender, and soft. Add salt to fasten the cooking process. d) Cool the mixture after keeping it aside for some time and then start your next step of cooking this dish. e) The mixture which you were preparing in a blender, add this onion-tomato mixture and blend them together to get the paste associated with it. To make more paste, you can add water if need be. Making of Kadai Paneer: 1) Initiate the process of cooking kadai paneer. Put some cooking oil on the skillet and add capsicum and onions to it. To get the restaurant-style flavors, always prefer the used pan which you used earlier for sauteing onions. 2) Toss it frequently to avoid unnecessary burning of the materials. 3) Now add the main part of the dish i.e cheese in the skillet and toss it for 60 to 90 seconds on medium heat to get the desired results. Don’t even overcook the paneer otherwise the whole dish will become bland. 4) In the other skillet, saute the ginger paste accordingly and mix the ground spices. Make sure to roast all the spices properly to get the aromatic flavors. Now add the puree of onion & tomato. 5) Don’t forget to add garam masala and kashmiri chili to bring out the good color of the gravy. Making of Gravy: 1) The easy steps ahead for you, just add water in the saute mixture and boil it some time. 2) Cook the gravy properly until it becomes thick and aromatic. Now you can add crushed kasuri methi to get extra flavors. 3) Add all the capsicum, paneer mixture in the current gravy and blend them together. Slowly you will see the results. 4) Add ginger juliennes in the mixture and cover the lid but turn the stove off, so that your dish could not be overcooked. 5) Then transfer all the mixtures to the serving bowl, and voila. Your kadai paneer is ready to eat with naan, butter roti or jeera rice. Have this dish at the best restaurant in Bangkok where you will cherish the sweet memories and eat your favorite dishes at very nominal prices. Our chefs are waiting, are you coming to savor your buds?
Top 5 Health Benefits of Drinking Tea
“Say good morning to freshness” Discover what is not discovered with the potential health benefits of drinking tea. Tea is the name given to various brews but real tea lovers consider green tea, black tea, oolong tea the real thing in the beverages family. Tea has been the talk of the town among many researchers in the past, well we would say in the present because the importance of drinking tea in the morning is gradually increasing day by day. In one way or the other, we would prefer caffeine-related substances in our daily lives. And if you ask any Indian or especially north Indian, they start their day with tea. Studies have suggested that drinking tea helps in reducing the chances of cancer, diabetes, heart disease, etc. If having tea provides you a great deal of health-related relief then why not try it at the best indian restaurant in Bangkok. Feel the morning wonders at Amritsr restaurant with your loved ones and sip the tea slowly-slowly. Have a look at the article below and explore the hidden but wonderful benefits of having tea which not only gives you freshness but lessens the risk of unwanted diseases: Protects Body: As we all know that tea contains antioxidants that protect our body from unwanted diseases and ailments. These antioxidants keep us young and healthy in the longer run. Even there are lot of findings that suggest that having tea protects our body from high cholesterol and lowers the blood pressure. Power of Nervous System: As they say tea has less amount of caffeine than coffee. Well it holds true for those who would prefer tea and like to drink tea 4 to 5 times daily. However, it does not have any adverse effects on the human body. Having herbal blends which contain less caffeine or no caffeine have minimal pesky effects on the nervous system. The best example is to try chicory root tea which is really beneficial for the nervous system and helps in reducing stress. Chances of heart diseases: The chances of heart diseases decrease if you increase the intake of tea in your life. However the Excess of everything is bad, so be cautious and careful while having the quantity of tea. If we provide the mathematical facts, then 3 cups of tea decrease around 35% chances of stroke and 20% chances of a heart attack. Ground green tea is quite equivalent to the nutritional value of 10 regular cups of normal or milk tea. Weight loss: Herbal tea products assist in reducing the unwanted fat and weight of your body. There are a wide range of decaffeinated green teas out there which do not have any positive effects as per the studies but on the contrary caffeinated green tea products showed promising results in the human body. Even old people start having caffeinated tea. Dental problems: Tea, unlike other beverages, does not harm our tooth enamel. Whether you are a teenager or octogenarian, having tea will definitely impact you in some way or the other. Thus it keeps your smile bright and shine in the future. Digestive system: Eating habits play a significant role in digestion. Always have food as per your body not your wish, otherwise you will feel constipated or fall ill. In order to increase the digestive power of your stomach, start having herbal or ginger tea which will eradicate the pesky effects of acidity in the stomach. Chamomile can be a good example for people with irritable bowel syndrome who suffer a lot due to this problem. Battling Cancer: Research says that if your family member had cancer in the past, then you might be affected by the cureless disease. In order to avoid this, increase your tea consumption and make your body fit and healthy. The Aforementioned health benefits of drinking tea are useless if you don\\\’t have enough willpower to act on them. Always consult your physician or doctor first, because high caffeine products may not suit your body but if you drink herbal green tea at the Indian restaurant in Bangkok then results could be reversed. Since Amritsr restaurant has varied options to serve you different beverages, you will not be able to deny the
Step by Step Procedure to Prepare Bombay Style Veg Chowmein
Food lovers across the world enjoy eating umpteen cuisines. Even some high-profile food bloggers join the bandwagon showing their way of eating and brandishing their own eating skills with others. The best way to know the country is by having its local food and cuisines. You can even enquire about local dishes from native people. There are various Indian restaurants in Bangkok that serve the purpose i.e serve and dine the diners with world-class cuisines. If you are visiting Bangkok then you should try their best dish which is Veg Chow mein. Chow mein is a Chinese dish that originated in China. It is generally made with mixed vegetables, soy sauce, and spices. Bombay-style veg chowmein is a delightful Indo-Chinese fusion that is considered a savory masterpiece of velvety noodles and oodles of crunchy veggies. Fall in love with this Chinese dish at the best restaurant in Bangkok which is Amritsr. If you want to relish home-cooked Bombay-style veg chowmein then must read the article and enlighten yourself. Ingredients to cook Bombay Style Veg Chowmein: 300 to 400 grams of noodles. Toasted Sesame oil Neutral Flavored oil Chopped vegetables Cornflour A little amount of water for boiling purpose Recipe to cook Bombay Style Veg Chowmein at home 1) Firstly bring a pot of water add salt to it and put it on medium flame. 2) Now add 300 to 400 grams of noodles. Don’t segregate them. Let them be as it is. 3) You can also use soba noodles wheat noodles ramen noodles, etc. 4) As per package directions cook the noodles accordingly and wait for a while 5) Stir the noodles until they become tender and soft. There is no need to cook the noodles al dente. Well, the choice is yours. 6) Drain your ramen in a colander. 7) Rinse the noodles in running water. 8) Now add 2 teaspoons of sesame oil or neutral-flavored oil. 9) Toss the noodles so that oil could be well mixed or coated. The purpose of doing these noodles won’t be stick together. 10) Now cover the noodles with a lid and set them aside for some time. 11) Now chop all vegetables which you brought and keep it aside so that they could add in the mixture. 12) Prepare the cornstarch with water and keep it aside. 13) Heat the skillet separately with cooking oil and add all the veggies associated with chow mein. 14) Add chopped onions and saute them for a while. 15) Don’t forget to add mushrooms and chopped beans. 16) Keep the stirring process and heat the veggies accordingly. 17) If possible add carrots, capsicums, and ginger in the mixture. 18) Fry and heat them for about 5 minutes. 19) Now add soy sauce or tomato sauce along with black pepper. 20) You can also add tofu cubes and sprouts and season it with salt as required. 21) Stir and saute the mixture and add cornflour flurry. 21) As usual keep the stirring process going on. 22) Now add the cooked noodles with the veggies mixture and keep the flame high. 23) Toss the noodles again and again to avoid stickiness. 24) Give a final touchup by adding apple cider vinegar or rice vinegar. 25) Garnish the chow mein with sesame seeds and spring onion greens and serve the diners. Hope you have read the aforesaid steps of cooking Bombay style veg chow mein at your home. But if you really want that home cooked flavors and enjoy the unexplainable delicacies then head to Amritsr restaurant in Bangkok and see for yourself. So welcome to slurp your noodles aka chow mein and savor your taste buds.
Why Should Visit Amritsr Restaurant in Bangkok to Try Indian Cuisine
Are you looking to try indian food in Bangkok? We are the best indian restaurant in Bangkok to offer best indian food. The most popular city and most populous city of Thailand i.e Bangkok is known for its extravaganza across the world. This is the major tourist attraction among tourists. The reasons are that Bangkok is the epicenter of numerous historical sites, beautiful architecture, various temples, museums, parks, and lavish shopping malls. Who would not want to visit this exquisite place? We are sure that this place will be on your checklist after reading this article since it has a lot of restaurants as well. If you are an Indian, then you should search for desi cuisines while traveling in Bangkok city then you must visit the best restaurant in Bangkok which is none other than Amritsr restaurant. In Bangkok, there are a lot of multicuisine restaurants in which you can savor your taste buds with a lot of delicious dishes and try out varied styles of Indian cuisines in Bangkok including Punjab’s tandoori barbeque, naans, fish curry, chicken tikka, etc. Why is Indian food so delectable at Amritsr? The ingredients are cooked with desi styles and authentic techniques that too with native chefs. People who are tasting the flavors for the first time, visit frequently with their loved ones to taste the array of Indian-style cuisines. People are overwhelmed by the strong aromatic flavors of spices like cardamom, dal chini, tamarind, and other seasonings. The blend of these spicy and aromatic flavors creates the fantabulous charm and ambiance that people adore too much at Amritsr. Let\\\’s dive into the characteristics of Amritsr restaurant to enjoy Indian food: 1) Delectable and affordable: Invariably the food prepared at Amritsr is always up to the mark. You will get the affordable rates of every dish. And moreover, this restaurant does not compromise the quality and authenticity of the dishes. It’s necessary that patrons feel they have had an awesome and delicious meal that too with exquisite ambiance. 2)Range of Beverages: This restaurant has a lot to offer in terms of beverages that cater to the needs of every customer. Whether you\\\’re a millennial or an octogenarian, you will get to drink various drinks in the form of cocktails, mocktails, etc. This restaurant always looks for great stocks of wines, spirits, beers so that they can cater easily in times of rush or business hours. 3)Hospitable Atmosphere: Would you like to enjoy the best Indian dishes in Bangkok with an immense hospitable environment? Then head to Amritsr and all your needs will be fulfilled by the staff. You will love the atmosphere of the restaurant because Amritsr restaurant believes in the tagline: “Come as a customer, leave as a family member” 4)Culinary Expertise: The chef is the main character or you can say the protagonist of the restaurant. Every restaurateur hires well-skilled chefs who can cook every dish as per the taste of the customers. He has to be proactive in every sense. That’s why chefs are chosen for their culinary expertise and inventiveness of new kinds of dishes. 5)Hygiene: The entire facility is ravishing and flawless. Eating areas are well cleaned and wiped frequently. Moreover, all the servers keep their masks on their mouths with hand sanitizers due to the pandemic situation. Proper maintenance and standards are followed in terms of maintaining hygiene and care of the diner. 6)Management Skills: The management of Amritsr understands the need of the diner in terms of dining experience, labor costs, food preparation, and overhead costs so that the restaurant could be run swimmingly and smoothly. The staff demonstrates really good management skills once you visit this restaurant. Amritsr has an enviable mix of desi cuisines whether you adore it or not. It offers everything from experimental modern Indian to traditional & ancient food variety which you can never forget. **FAQs about Amritsr Restaurant in Bangkok** 1. What makes Amritsr Restaurant stand out among Indian restaurants in Bangkok? Amritsr Restaurant distinguishes itself by offering an authentic taste of Indian cuisine in the heart of Bangkok. With a focus on traditional recipes and fresh ingredients, it provides an unparalleled dining experience. 2. What types of Indian cuisine does Amritsr Restaurant specialize in? Amritsr Restaurant specializes in a diverse range of Indian cuisines, including North Indian, South Indian, and Punjabi dishes. From flavorful curries to aromatic biryanis, there\\\’s something to suit every palate. 3. Is Amritsr Restaurant suitable for vegetarians and vegans? Yes, Amritsr Restaurant caters to vegetarians and vegans with a wide selection of plant-based dishes. From classic favorites like dal tadka to innovative vegetable curries, there are plenty of options available. 4. Does Amritsr Restaurant offer any signature dishes? Absolutely! Some of the must-try signature dishes at Amritsr Restaurant include Butter Chicken, Paneer Tikka, Tandoori Naan, and Biryani. Each dish is prepared with care and expertise to ensure an unforgettable dining experience. 5. Can I expect a comfortable dining atmosphere at Amritsr Restaurant? Yes, Amritsr Restaurant prides itself on providing a comfortable and inviting atmosphere for diners. Whether you\\\’re dining with friends, family, or colleagues, you\\\’ll enjoy exceptional service and a warm ambiance. 6. Does Amritsr Restaurant offer delivery or takeaway services? Yes, Amritsr Restaurant offers both delivery and takeaway services, allowing you to enjoy your favorite Indian dishes in the comfort of your home or office. Simply place your order online or over the phone for convenient service.
Top 5 Health Benefits of Eating Paneer
Utterly Butterly Delicious!!! Yes, we are talking about everyone’s favorite cheese or paneer. Cheese is considered as whole food. Needless to say, people love to have it either in some kathi rolls or kadai paneer or any other kind of dish. Even some Indian households make cheese parathas in the morning. There are umpteen varieties in which cheese is being used in households. Have you ever wondered about its intake, health benefits of eating cheese, the nutritive value of cheese, etc? If you are from Bangkok, and moreover if you are an Indian tourist, then you must be craving for cheese. Don’t worry, you don’t need to roam here and there, Amritsar restaurant provides various kinds of delicious dishes which contain cheese. Hence you can satisfy your hunger. Now let\\\’s talk about some marvelous health benefits of eating cheese. Osteoporosis: Cheese is rich in calcium and other healthy minerals. Osteoporosis is a disease in which our bones become fragile and porous with age. You must have drunk a lot of milk as our parents used to say milk would make your bones stronger. But when a person reaches the age of 30, his or her bone density starts decreasing with the aging effect. Due to this our skeletal integrity is greatly affected. In order to avoid this bone disease, WHO doctors recommend a minimum intake of calcium, proteins in the body. Hence, cheese serves a very significant role by building and developing of our bones and helps to reduce the symptoms of osteoporosis. Dental Health: Nowadays, adults often visit gyms, health care centers, salons to nurture their body looks. They spend lots of bucks in order to look smarter and to get a great physique. But nobody cares about their valuable body parts, i.e. teeth. Teeth are related to dental health. Without them you can not be able to chew your food properly. Due to continuous eating, only brushing will not help in the long run. Your teeth will be at risk of erosion due to acids created in your mouth and around your tongue. It has been confirmed that cheese plays a vital role in preserving your teeth because they help in production of saliva in your mouth which results in reduction of acid. Hence the bottom line is that cheese will act as an anchor sheet for your dental health. Source of Proteins: Protein is essential for our body to repair, regulate and formation of broken cells. Furthermore, they help in increasing our hair growth, developing stamina in the body, and boost the immunity in the nervous system. Scientists opine that our body does not have the ability to store proteins in the body. In order to bridge this gap, we need to take a sufficient amount of diet which contains at least proteins otherwise risk for fluid retention, shrinkage of tissues, occur. Cheese is the protagonist for your body because it has what your body needs i.e proteins. Parmesan is rich in proteins and this will be your last bet if need be. So what are you waiting for? Have cheesy and spicy dishes at an Indian restaurant in Bangkok where you can fulfill all the deficiencies of your body. Have a healthy diet with some extra healthy flavors, that is all that you need for your healthy body. Helps in Pregnancy–Pregnancy is an inseparable part of women. During pregnancy, women face issues like Preeclampsia. It is a condition in which hypertension develops which leads to very serious effects on unborn child. Cheese is the best choice for pregnant ladies since it contains calcium, vitamin B , proteins, etc. Make sure before consuming cheese, do consult your doctor first. With proper options and varieties, cheese will be essential for fetal development. Plentiful in healthy fats: Fats are considered a very erratic form of minerals. They are called evil if consumed in high quantity. They are called blessings if consumed in sufficient quantity. Cheese as a result will give you unsaturated fats or you can say necessary fats for your body. Have a healthy diet to gain that amount of fats.
Top Health Benefits of Seafood that You Don\\\’t Know
Seafood comprises any food taken from the sea for the consumption of humans. As they say “Deliciousness swimming into the mouth” this quote holds true for seafood lovers. There are a number of species of animals that are categorically divided into seafood like shellfish, crustaceans, echinoderms, seals, even marine mammals such as cetaceans, and furthermore, some edible sea plants like seaweeds, microalgae, etc are considered as sea vegetables in some parts of the world. The benefits of seafood are so many that you can’t even compare it with normal food. They are rich in proteins for non-vegetarians. For your knowledge and enlightenment, we have compiled some evidence-based benefits of seafood that are served in the best restaurant in Bangkok i.e Amritsr restaurant. Nutrients: Seafood comes with many nutrients for the people who consume meat or seafood for their health or body-building purposes. Fatty fish comes with fatty acids which help in the smooth function of the body and bolster the memory of the brain. Some fatty species are summed up as healthy food substances for the human body. Want to have omega-3 requirements for your body then you should consume fatty fish at least once or twice a week. Lower the chances of strokes: Nowadays, heart attacks and strokes are the primary causes of deaths across the world especially in youth. Doctors opine that seafood, especially fish, is quite advantageous for humans due to its high concentration of omega-3 fatty acids. Many observers have a prescription that eating seafood can reduce the 15-30% chances of heart attacks and strokes. Treat Depression: As we all know, depression is characterized by common mental conditions among youth or older people. The related symptoms are sadness, low mood, loss of interest in life. In order to avoid these irrelevant problems, scientists have a view that we should eat fatty seafood because they are highly productive and lessen the risks of depression problems. Umpteen omega fatty acids act as anti-depressant medications for depression problems. Beneficial for Joint problems: Are you suffering from stiff joints in the morning? Are you feeling joint aches while walking? Then the answer is simple: Have the taste of the sea that you deserve to eat. Anti-inflammatory elements which are present in seafood are really beneficial in treating joint problems in older persons. Moreover, seafood reduces the symptoms of arthritis. Healthy Skin: Are you getting healthy seafood to eat? Are you prone to skin problems? Well, seafood is the direct solution or stress buster for you. Because seafood preserves your skin’s moisture, lessens acne problems, and protects from the sun’s harmful UV rays. If you want to make your hair healthy and shiny then add seafood to your diet to avoid unprecedented problems. Either add fatty fish or salmon to your diet to gain hair growth and shiny skin. EyeSight: Eyes are the main organs of the human body. Without them, humans’ life is almost non-existent. And it is our onus to eat a healthy diet and food which are productive in nature and less harmful for our body. Well, luckily nutrients present in the seafood will serve the purpose. Vitamin A is quite essential for eye health and you can have seafood to abstain from night blindness and other related eye-sight problems. The best seafood in Bangkok is common to avail but there are very few dine-in options for you to avail yourself the authentic and hygienic seafood from the restaurants. Amritsar restaurant in Bangkok is a different kind of food store that provides authentic cuisines and seafood to its valuable customers with great care and enthusiasm.
Best Punjabi Restaurant in Bangkok to Taste True Punjabi Food
Traveling to a foreign country is not easy. It’s unavoidable and inevitable when it comes to food. Sooner or later you will start realizing the cravings of your native food. And mind it, if you are an Indian then you will definitely be hit with numerous carvings of Indian food in an alien country. As we all know India is a diverse country and so are its cuisines. Among all cuisines, Punjabi dishes are quite fantabulous and maintain a special place in the hearts of people who are living outside India. Even in Bangkok, there are so many Indian restaurants where you can try your luck but most of the restaurants do not have authentic and native touch in their dishes. The best Punjabi restaurant in Bangkok as per some folks who have experienced the ambiance of this restaurant is none other than Amritsr restaurant. Want to taste the delights of Butter Chicken, Amritsari Fish, Amritsari Kulcha, Lassi then head to this restaurant without any doubt. Let\\\’s have a closer look at those dishes that can satiate your desi food cravings: 1) Butter Chicken: Delicious rendition of Indian classic, this creamy dish contains all flavours which you crave for and this dish is usually served with naan or butter roti. Chefs prepare this dish with great preparation which includes marinated chicken, yogurt, lemon juice, garam masala, chili powder, garlic paste. In Amritsr restaurant you will get authentic flavors of best butter chicken no matter what. Cooked in a traditional tandoor style, it is well served with mild curry that includes butter. 2) Amritsari Fish: Amritsari Fish, the name is enough to water your taste buds. This appetizer is surely teased with bursting flavors at Amritsr restaurant. To make this dish, there is a combination of spices and herbs used by the chefs. Some people like to deep fry fish, hence you can ask the chef before ordering your dish so that proper procedure would be followed. Always order fish with a lesser number of bones, this kind of fish will not only add extra taste but also make it suffice for everyone. 3) Amritsar Kulcha: Craving Punjabi desi dishes??? Why don’t you try Amritsari Kulcha at Amritsr restaurant? Made with kitchen ingredients, this north Indian dish is quite famous among Punjabis. Wrapped with stuffed potatoes in a crispy dough, this mouth-watering kulcha is a simple recipe to make at home with fewer ingredients. 4) Lassi: Whether you call it sweet, salty or masala lassi, this blended yogurt milk or buttermilk is simply refreshing, cool and a probiotic drink that is good for your health as well as your digestive system. It is a summer drink that is often made in common households. Head to the Amritsr restaurant with your family and have some glasses of lassi with happiness and elan. You will find an array of the best restaurants in Bangkok but in terms of variety of food, taste, budget, and ambiance, Amritsar restaurant in Bangkok has made its mark for quite some time. This hub of foodies presents you with a long list of Indian cuisines that too with native and authentic taste. Who would not want to have them? Want to taste the true Punjabi food then nobody will stop you from entering Amritsr restaurant.
Step By Step Procedure to Prepare Prawns Curry
The onions make you cry, but the curry brings a smile. Curries are a significant part of a meal. Whether you are a vegetarian or non-vegetarian, you would love to have curries. One of the favorite curries which we are going to talk about is Prawn Curry. You have questions in your mind like: what is prawn curry, what is the recipe of prawn curry masala, how to make prawn curry, etc. No worries because in this article we will cover all your doubts. Prawn curry or Prawn masala is kind of seafood as per its name because the main protagonist of this dish is prawns. Made of sea prawns, onions, tomatoes, and spicy powders, this flavourful dish is very delectable in nature and loved by all kinds of foodies. This dish is eaten with rice, chapati or naan roti. As you know, Indian cuisine is so varied as compared to other regions. This curry will always be a winner at night for dinner purposes or you would say party purposes especially for non-vegetarians. This curry uses basic ingredients for its preparation which are already available in your pantry or kitchen. The recipe shared here is so generic and basic that you can easily cook this dish at your home. Recipe of Prawn Curry: Fry the onions in a pan or skillet in oil till they turn pink or brownish. Add garlic paste in the mixture as per your taste. Add some chopped tomatoes, turmeric and salt as per your taste in the onion mixture. Fry the whole mixture continuously till it turns mushy. Don’t forget to add garam masala, coriander powder, chilli powder and coconut pieces. You can use frozen coconut or cashew nuts to add extra flavors. Roast and fry your mixture for about 5 to 7 minutes. Make sure that you won’t overcook or overheat your mixture otherwise the whole dish will become bland. When the mixture starts cooling down, add ¾ cup of water to make it smooth. Set the mixture aside for some time. Now take the separate skillet and add cumin, green chili, garlic in the oil, and heat them properly. Roast the garlic and curry leaves till they become crispy. Add the onion-tomato mixture and water or coconut/milk as needed to make the dish more delicious. Cook the gravy properly until it becomes thick and traces of oil start popping up. Now add the main ingredient prawns and simmer them properly. Don’t overcook the dish and make sure you turn off the pan after some period of time. Add or sprinkle chopped coriander leaves. Your prawn curry is ready to serve with rice, roti or chapati. So try these aforementioned steps for the preparation of the best prawn curry. How to choose the best prawns to make your curry extra tasty: Choose your prawns wisely, they should have shell on their outer side since they are considered fresh. Don\\\’t use prawns that have a bad or fishy smell. Always look out for prawns that are kept in ice if you are going to the market or shop. Don’t buy prawns that are slimy or limp since they are considered not fresh and decay. Always look out for prawns that are white or grey in color. There are also brown prawns that should be brownish in color. Check the prawns carefully because sometimes there are black spots on them. Amritsr restaurant serves prawn curry with great hospitality which adds extra deliciousness to the dish. So if you want to have the best prawn curry in Dubai then head to Amritsr restaurant with your loved ones..
